Proper zokutshala currants: ezinye izimfihlo

Zonke sezihlahla berry kungcono ukutshala ngasekupheleni kwehlobo - ekwindla zakuqala, ke iyathinteka kanye currants. Ukutshala liphinde elilungile kule nkathi. Uma kwabanye isizathu currant zokutshala impahla yathengwa owawubhalwe ngaso kamuva, ukufika kuzoncika izimo zezulu. Uma sezulu kulindeleke yesithwathwa ekuseni, kuwukuhlakanipha ukuba prikopat zokutshala impahla esimweni enezingqimba kuya entwasahlobo entwasahlobo ngezitshalo ezitholakala kuso. Uma ekwindla efudumele, ungakwazi abeke currants futhi eyishumi yokuqala ka-Okthoba.

Currant uhlelo impande uyaqhubeka akhule aze kwekwindla. Kulokhu, emva kokutshala inhlabathi ngaphansi currant zamulchirovat kunesidingo. Semboza ngabo izithombo zezihlahla ungaba eziqongweni utamatisi, courgettes, ukhula ukhula, kanye nabanye. Uma kokwehla currant imisiwe ize entwasahlobo zokutshala imbobo kufanele uzilungiselele ekwindla.

Ngaphambi kokuba atshale impahla cwilisa emanzini (wafaka amanzi) cishe amahora amathathu ukuze uhlelo impande ugcwele umswakama. Ukutshala currant kufanele kwenziwe engela. Lokhu kusebenza ehlathini amaningi neziqu kanye kwegatsha mncane. Ukutshala currants, qiniseka uwugqibe phansi ezintathu efihlekile. Okungenhla-phansi ingxenye, futhi, kufanele kube izinso ezintathu, lonke kumele ukusika usebenzisa kahle ngensimbi ngocelemba.

Nquma izingxenye zasemoyeni kuyadingeka ukuze currant ehlathini akazange ziguge ngaphambi kwesikhathi. Entwasahlobo amaqabunga ziqala ukwenzeka, futhi ohlelweni impande isisulu ukuze ukufakelwa, akakwazi ukubhekana amandla ngenhla phansi izingxenye, uma ungenziwanga ku ukusikwa ekwindla. Lapho angakavunwa ingxenye sendawo yonke ayo yokudla okunempilo ukusheshe ihlumela esibulalayo futhi egatsheni ayisona iqhubezela (amagatsha overgrowing), ngaleyo ndlela wabeka legatsha oluze, eshiya wakhe ukuba yedwa phezulu. Ngaphandle ukusika zasemoyeni ingxenye ngesikhathi izihlahlana zokutshala ngeke ubudala ngonyaka wokuqala.

Esiphakanyisiwe zokutshala currants kudingeka ngokushesha yakha amahlumela kusukela efihlekile ukuthi bangcwatshwa. Uma ubeka isihlahla currant oqotho, amahlumela kungalindeleka isikhathi eside, nge ukuvuma ehlathini-isethi kuyoba encane.

Uma okutshalwe of blackcurrant wenza kahle, obliquely ku stem ngalinye, amagatsha amabili amasha akhiwa ngonyaka olandelayo. Ukuze sifinyelele amagatsha enkulu Amahlumela abasha, kufanele zisuswe efihlekile esigungwini. Kulokhu, ezimbili ezilandelayo ngeke aba nemiqumbe babancwebe ephuzwini. E. Ekwindla kudingeka lateral amagatsha, owakhula phezu ehlobo, unciphise, kusale efihlekile ezintathu ngosuku ngalunye. Ngale ndlela kumiswa isihlahla enziwe sebuningini amagatsha currant ku ihlumela ngalinye.

Uma kukhona isidingo asakaze currants, entwasahlobo zingaphinwa amagatsha ephansi emhlabathini. Kodwa ichopho legatsha kuyadingeka ukuletha kwamanzi. Ukuze ukusheshisa ukhula lwenkohlakalo egcwele ungenza imihuzuko kule amagatsha nebhalsamu namagxolo uthele korneobrazovatelya isixazululo (isib sikaMahaziya noma kornevina). Top uthele inhlabathi olumanzi. Ungakwazi ukumboza indawo ifilimu prishpilivaniya. Ngemva kwesikhathi ethile kuyoba amahlumela amasha kusukela efihlekile enhlabathini. Kuyo yonke inkathi, kudingeka ukuqapha umswakama umhlabathi endaweni lapho kukhona amahlumela amasha. Amahlumela amasha entwasahlobo ngonyaka ozayo kuzodingeka ukuba ahlukaniswe futhi batshala endaweni ehlala njalo.

Proper zokutshala currants - isihluthulelo ezithela kakhulu esikhathini esizayo.