Recipe - kuKhesari nge inkukhu

ithebula Akekho iholide kuqedile ngaphandle pair of amasaladi esihlwabusayo, okuyinto umphelelisi ngokuphelele semenyu yakho. Recipe "Inkukhu uKhesari" ingenye ethandwa kakhulu. Yingakho ngingathanda ukukunika lesi sihloko ngezindlela ezimbalwa ezithakazelisayo futhi yasekuqaleni yokwenza ke.

Recipe - kuKhesari isaladi nge inkukhu kanye ubhekeni

Inqubo ukulungiselela le isaladi ilula ngokwanele. izithako:

croutons;

lemon;

Inkukhu umucu - 370 g;

Bacon - mayelana 340 g;

Usawoti kanye pepper;

iqanda;

nesweli;

ulethisi;

Worcestershire sauce.

Ekuqaleni, udinga ukususa futhi ome ulethisi, bese ukuwathola ku izingcezu ezincane bese uhlanganise ne garlic yashizi namafutha omnqumo. Konke lokhu kumele kwenziwe endishini isaladi. Engeza usawoti kanye pepper, usoso kanye amaconsi ambalwa kalamula. Ngemva kwalokho, ubilise amanzi kanye thumba ke ngoba iqanda ngomzuzu futhi abashaya amaqabunga ulethisi. Engeza croutons okuthosiwe. Manje, geza uthathe tincetu inkukhu ke Fry in a Skillet. Kulokhu, engeza amafutha omnqumo, usoso Worcestershire kanye nezinongo. Lapho inkukhu isicishe ilungele, engeza ubhekeni Diced futhi Fry ezinye ngaphezulu. Bese wengeza yonke isitsha isaladi. It kuvela esihlwabusayo kakhulu futhi okunomsoco kuKhesari isaladi. Indlela yokuqala kuyokusiza ukuhlobisa noma yimuphi itafula iholide. Bon appétit!

Caesar isaladi - isinyathelo ngesinyathelo recipe for nezimfanzi

Indlela kuhlanganisa nokulungiselela umkhiqizo ezifana nezimfanzi. Umkhiqizo Ukwakheka 4 servings:

Inkukhu umucu - mayelana 430 g;

Izimfanzi - 220 g;

Salad (i-romaine) ;

Weparmesan - 120 g;

Isinkwa esimhlophe - 130 g;

Amaqanda - 2 izicucu;

Amafutha omnqumo;

Mustard - 1 isipuni;

Uviniga - 3 itiye nezinkezo;

Ushukela - ambalwa nezinkezo letiye;

Salt, oregano, basil, Thyme, emnyama.

Okokuqala kufanele sebeziqhumbuza inkukhu ngokumelene endwangwini, bese basihlikihle pepper, usawoti kanye elingenamikhono ngamafutha omnqumo. Khona-ke qedani in ucwecwe bese uthumela it kuhhavini ubhake at 205 degrees imizuzu 21. Khona-ke phumani kuhhavini, susa ngokucophelela inyama kusukela ucwecwe ke ufafaze basil, oregano, Thyme nendawo kuhhavini imizuzu 8, bese ususa aphole.

Isinyathelo esilandelayo ukulungiswa ubhontshisi. Ukuze wenze lokhu, shisisa amafutha omnqumo epanini ukuthosa Fry nesweli oqoshiwe. Lapho uyaninika iphunga elimnandi, kubalulekile ukususa kusukela pan.

Okulandelayo, udinga ukuthatha isinkwa usike bayifaka cubes ke Fry epanini yalokho, lapho kwakukhona khona garlic. Lapho cubes zesinkwa segolide umbala kufanele ubasuse ungene ipuleti.

Phakathi naleso sikhathi, Bilisa amaqanda bese ubabeke ngamanzi abandayo. Lokhu kuyadingeka ukuqinisekisa ukuthi kulula ukuhlanza. Awasuse izikhupha wazigqokisa ipuleti. Bese wengeza izikhupha kuya lwesinaphi, ushukela, uviniga, bese, kuyilapho sibhebhezela, uthele amafutha omnqumo. Umphumela kufanele kube sauce bushelelezi, sifana ukhilimu omuncu.

Okulandelayo thatha amahlamvu isaladi uzithatha ngaphandle ke uxubha kahle futhi yomile. Manje kudingeka phuma futhi abeke endishini isaladi, ufafaze sauce olungiselelwe phezulu.

Ngemva kwalokho, engeza nezibopho endishini inkukhu, Diced, futhi Shrimp. Ekugcineni wonke uthele sauce futhi ngobumnene uhlanganise wonke izithako. Ngenxa ukunambitheka yokuqala nezimfanzi isaladi kuvela esihlwabusayo kakhulu, ikakhulukazi abathandi kwasolwandle bayoyazisa. Bon appétit!

Recipe - kuKhesari isaladi nge inkukhu kanye walnuts

Imikhiqizo ukupheka:

Isinkwa esimhlophe - 125 g;

Inkukhu - 145 g;

Ushizi - 120 g;

Nuts - 90 g;

imayonnaise;

Salt.

Kufanele kuqala Bilisa inkukhu, bese uyeke ke epholile futhi uthathe yizicucu. Manje uwafake epanini gazinga phezu emlilweni ophansi kuze kube uqweqwe holotistoy.

Manje, usike ushizi ku cubes kanye walnuts ezinemininingwane. Zonke izithako uthele imayonnaise uhlanganise nomunye. Leresiphi uKhesari isaladi nge inkukhu kuyalungiswa ngokushesha futhi kalula. It kuvela esihlwabusayo kakhulu futhi isaladi eqotho! Bon appétit!