Mushroom risotto Ibhali: ukulungiselela isidlo Italian ngesiRashiya

Fans of Cuisine Italian emhlabeni ezingenakubalwa. Futhi lokhu kungenxa yokuthi izitsha abe ukunambitheka elicwengekileyo futhi kulula ukulungiselela. Ezweni lethu, izitsha Italian ikakhulu baziswa. Futhi ngakho namuhla sethula wena risotto nge flavour isiRashiya, okuyilezi: Ibhali risotto nge amakhowe.

Indlela ukukhetha kwesokudla pearl ibhali

Lapho uthenga pearl ebhali okwenza kube ku risotto kufanele sinake ukubukeka kwayo:

1. akufanele kube engahluziwe.
2. Umbala ingaba mhlophe, ukukhanyisa ophuzi, ngisho tinge ogqamile kuvunyelwe.
3. Lapho umswakama elikhona iphakethe kumele lilahliwe, njengoba-ke spoilt umkhiqizo.

Lona uhlobo okusanhlamvu, okuyinto kugcinwa best, ngaphatha ibhokisi elinezincwadi. Iqiniso lokuthi ngakho nebhali kungaba "ukuphefumula", ngoba uma lilondolozwe nengaphakathi ikhishwe umswakama ezingasetshenziswa shabalala ngokuphepha, ngaphandle kokuma iphakethe. Futhi iphakethe uzoqala sithole okusanhlamvu ezimanzi, okuyoholela wakhe laphinde labhidlika. Uma uzwa ukuqalekela ukunambitheka ababayo, ukulungiswa umkhiqizo kulahleka.

Kungani risotto wenza kusukela pearl ibhali

AmaNtaliyane zisebenzisa i-risotto irayisi, pearl ibhali eRussia ubhekwa uhlobo elula okusanhlamvu, okuyinto evame kakhulu elisetshenziswa ekudleni izakhamuzi zaseSoviet. Naphezu kwakho konke lokhu, ngoba amaNtaliyane ibhali risotto - kungcono isidlo ababezibheka, okuyinto okulungiselelwe ngezikhathi ezikhethekile kuphela, njengoba izindleko okusanhlamvu ezikhathini zabo evamile ephakeme kunaleyo intengo irayisi. Lokhu risotto Kuyamangaza ukunambitha isidlo. Phela, croup kahle ezishelelayo ngaphandle, kodwa ngaphakathi - kanzima. Lokhu kwenza Ibhali risotto eliyingqayizivele futhi kujabulise abathandi izitsha Italian nge umklamo Russian.

I wokulungiselela isigaba

Ngaphambi kokuba uqale ukupheka izitsha kufanele uzilungiselele okusanhlamvu: kubalulekile ukuba zihlale amahora ambalwa. Njengoba uyobe bouillon umhluzi isikhunta. Kuhle ezifaneleke amakhowe amhlophe. Bangathola omisiwe noma fresh.

Khumbula ukuthi ngaphambi kokusebenzisa noma iyiphi isikhunta (ngaphandle amakhowe), ngokuqinisekile kudingeka ubilise futhi ukugumbuqela e colander, bese uqale ukuthosa. Iqiniso lokuthi yonke amakhowe endle ngo inqubo yokukhula sihlanganisa zonke izici phansi emhlabathini, futhi ingase iqukathe imithi enobungozi impilo yomuntu.

Recipe Ibhali risotto nge amakhowe

Okokuqala sidinga ukulungisa imikhiqizo, okuyilezi:

• pearl ibhali - 200;
• isikhunta (amakhowe noma emhlophe) - 250 g;
• Weparmesan ushizi - 100 g;
• mushroom umhluzi (emva ukupheka) - 1 ilitha;
• anyanisi - 2-3 izingcezu;
• uvumelanise oluhlaza (parsley);
• amahlamvu basil;
• iwayini uviniga - 1 isipuni;
• iwayini emhlophe (mhlawumbe ezomile) - 100 ml;
• ibhotela - 1 isipuni;
• Amafutha omnqumo - 50 ml;
• usawoti kanye pepper - ukunambitha.

Thina uqhubekele ukulungiselela ngokushesha risotto lebhali.

Lapho ibhali ukuvikela, waba nabokhulumile e colander uthulule ketshezi. Phakathi naleso sikhathi, sithatha pan Fry upheke ke, wengeza touch * lamafutha eminqumo. Lapho pan uyabaselwa kuya lokushisa edingekayo, ukusakaza nebhali Fry it ne ukwengeza uviniga. Ngakho-ke iyoba isakhiwo elimnandi kakhulu futhi zazivuma.

Ngesikhashana nje uviniga uye ayahwamuka kusuka okusanhlamvu, bese uthele iwayini uhlale nomkhombe ibhali. Ngemuva kwemizuzu engu-5, ayahwamuka newayini Ungabese dlulelani esinyathelweni esilandelayo.

I oluthile lokudla uthele umhluzi, unezela usawoti, pepper bese ushiye lilungele 20 imizuzu.

Nakuba ibhali kancane kancane siguqulelwa risotto, sifika amakhowe. Sika amakhowe abilisiwe wageza zibe tincetu, anyanisi ukwenza okufanayo. Zonke ndawonye esikuthumela osuke usushisa kakade ukuthosa epanini ngamafutha omnqumo gazinga.

Lapho amakhowe, anyanisi nebhali eceleni zilungele, sihlanganisa zonke izithako futhi siqhubeke Fry kwabo epanini ne ukwengeza imifino. Phakathi naleso sikhathi, ukukuthinta ushizi.

Engeza ibhotela, ushizi vukuza, zonke isiyaluyalu uphake. Mushroom risotto zebhali usulungile.

Bon appétit!