Isaladi French nge-apula: piquancy, ubuhle, zesimanjemanje

Ukuthuthukisa Unyaka omusha noma iminyaka engu-amamenyu, singamakhosikazi emizi ngokuvamile awela ukudangala. Traditional "Olivier" nge "ifu" ayisaxhunyanisiwe Ubonakala zemikhosi futhi mayelana okunye fantasy emphethweni. zokupheka engahloliwe ungabaza: Kuthiwani uma ungathandi khona? Zama ukwethemba French cuisine. Akumangalisi lokhu ukupheka izwe kubhekwa cishe ejwayelekile. Mhlawumbe isaladi French nge-apula abe isiko ngamaholide yakho. Ngaphezu kwalokho, ikhona ezahlukeneyo eziningana. Abanye, kodwa kungenzeka ukuba ngilidlulisele izivakashi kanye nomndeni wakho.

Onion isaladi French: iresiphi nge-apula

Ukuze uthole umphumela ngempumelelo ukuhlolwa, khumbula imithetho embalwa, ekubhekaneni zonke izinhlobo salads efanayo.

1. Apples zithathwa durum ngenyama ngokuqinile.
2. Imayonnaise isidlo abakwazi ukugcwalisa. The French ukubeka sauce ngendlela eziningi okuncane kakhulu, kodwa umphumela kwaba akukhona okungenamizwa.

Okokuqala sinikeza French isaladi ne apula kufanele kwakuthiwa kuqoqwe amaqabunga ulethisi. Kodwa uma ungeyena kakhulu othanda eliluhlaza, ungayisusa kusukela uhlu izingxenye.

Okokuqala onion ezinkulu eqinile usike mncane, cishe esobala semi izindandatho wathela marinade okuyiwona inkomishi kwesigamu amanzi ezifuywa ezimbili spoonfuls apula uviniga ngesipuni isigamu ushukela ingcosana kasawoti. anyanisi zifakwe emanzini anosawoti kufanele kube ingxenye yesithathu ihora. Wabe decanted kusukela uketshezi, zibekwe endishini embozwe imayonnaise fake. Wagcoba amaqanda phezulu ezimbili kanzima abilisiwe gcoba kubo kahle. Elikhulu apula shabby ngaphandle isikhumba ungqimba olandelayo. Nalapha, imayonnaise kancane. Ngokulandelayo, yesithathu 100-igramu nocezu ushizi. Indlela yokuqala esithathwayo durum, kodwa abanye abapheki uthanda ukhilimu - naye isaladi French nge-apula uthole emoyeni ngaphezulu. imayonnaise Fluff ushizi ungqimba ngobuningi imilindelo oqoshiwe walnuts futhi ibekwe endaweni esiqandisini - isidlo kudinga amahora ambalwa ukuze impregnation.

Salad "piquancy"

Akayena ngeze ngakho ngokuthi: Ukuhlangana engavamile imikhiqizo ihlinzeka ukunambitheka original kakhulu. Zonke izingxenye, ngaphandle anyanisi, wagcoba. Phakathi kwabo:

1. izaqathe ezimbili ezincane ehlutshiwe.
2. Ipheya izikhumba sweet and omuncu, zibancishe apula.
3. amaqanda amabili abilisiwe.
4. eyikhulu amagremu of ushizi, hhayi esithambile futhi hhayi luba buthaka.

Ngo parallel, umnsalo-ipeni oqoshiwe futhi kancane egcwele amanzi afudumele ukususa intukuthelo. Konke ifakiwe kule isaladi French nge-apula, futhi exutshwe ukhilimu omuncu kanye imayonnaise, ezithathwe amanani alinganayo (ku pair of nezinkezo).

Ekuqaleni zama ukuthola kancane isaladi, ngokwanele nje kuwena ukuqonda, ngabe ufuna ukuphinda ukuhlola.

crab isaladi

UNcibijane isidlo: ukukhumbula "Jabulela Bath yakho". Amabili namakani crab okusemathinini livuliwe, okuqukethwe kwabo decanted futhi zezikhali ukususa uqwanga. Ezinamagobolondo bafa, abagqoke nge imayonnaise ukukhanya, kalamula, pepper kanye, uma kunesidingo, usawoti; zonke elixutshwe. Dish prostilaetsya ulethisi. Maphakathi ezibekwe izinkalankala emhlabeni - tincetu apula elibomvu, ufafaze kalamula ukugwema ukuhwalala. Khonza lokhu dish nenhle kufanele chilled.

Salad "Montmartre"

Igama kunika ivelaphi. Kulesi isaladi French nge-apula kanye inkukhu Ungabeka yenkukhu ngefomu okuphekiwe, ngabhema noma kubhakwa. Ingxenye yesithathu umucu amakhilogramu sibe yimichilo, amaqanda amane uthathe cubes, apula amabili izinhlobo eziluhlaza deda enkulu. 150 amagremu asithena omisiwe (ukuthatha pitted) ofakwe kuze sashintsha emanzini ashisayo bese sibe yimichilo. Ucezu ushizi we isisindo esifanayo fake wagcoba. izingqimba Okulolongwa isaladi nge imayonnaise promazyvaniem ngamunye, nge ngendlela elandelayo: inkukhu inyama - amaqanda - apula - izingcezu asithena - ushizi. Phezu kwakho konke lokhu ingcebo efafazwe amaningi walnuts oqoshiwe.