Ukupheka ndawonye isaladi ne ubhontshisi kanye ham croutons

Salad ngobhontshisi kanye ham croutons ilungele labo abafuna ukuba ngijabulele okumnandi nokwanelisayo, kodwa ngesikhathi esifanayo, ekhule ekulungiseleleni izitsha. Kufanele kuqashelwe ukuthi namuhla kukhona izinketho eziningana indlela yokwenza isidlo ukuphi. Sinqume cabanga nje elula kakhulu futhi asidingi ezibizayo izindlela imikhiqizo.

Salad ngobhontshisi nama-crackers: iresiphi

Ingabe lo dish imizuzu 15-20 nje. Lokhu isivinini kungenxa yokuthi cishe zonke izithako ezenza lesi isaladi, aluthola kakade ifomu ezifanele ukusetshenziswa, futhi kufanele nquma kuphela.

Ngakho, sidinga:

• ham yenkomo - 140 g;
• Ubhontshisi Canned (iyatholakala njengoba ezimhlophe, futhi abomvu) - embizeni standard;
• yokweba crackers enongiwe ubhekeni noma horseradish - 70 g;
• imayonnaise amafutha okusezingeni eliphezulu ukhilimu omuncu - unezela ngokubona;
• ushizi (mhlawumbe uthathe Dutch) - 130 g;
• garlic fresh - 2 clove elincane;
• amakhambi fresh (parsley, dill) - ambalwa amahlumela ngesikele sokuthena.

Ukulungiselela ukudla

isaladi Kwethulelwe ubhontshisi kanye ham croutons iyona elula kunazo futhi ngokushesha ukulungiselela. Ukuze wenze lokho, kufanele kube pre-ochotshoziwe ushizi nesweli on a grater kanye nquma ngokwesilinganiso cubes yenkomo ham. Kudingeka nokuba nquma amahlumela ngesikele sokuthena fresh of zasemazweni futhi iye likhanyelwe uhluke kubhontshisi okusemathinini.

Kanjani ukwakha ukudla?

Salad nge ubhontshisi kanye ham crackers akuyona isidlo olungaqinile, ngakhoke inqubo lasungulwa kuyehla kube ukuqinisekisa ukuthi ukuxuba endishini eyodwa enkulu izithako ezilandelayo: ham oqoshiwe, ubhontshisi omhlophe noma obomvu okusemathinini, ushizi vukuza nesweli kanye oqoshiwe amakhambi fresh and izitolo crackers. Ngokuphathelene isithako zokugcina, kuyinto efiselekayo ukwengeza ngaphambi kokukhonza, kungenjalo uzolahlekelwa ezinoshukela yayo, vzbuhnet, ithenda kuka kungonakalisa ukunambitheka kanye nokuvela isaladi.

Ngemva yonke imikhiqizo izokwenziwa endaweni esitsheni ezivamile, kudingeka babe ukunambitheka ngokugqamile imayonnaise uhlanganise kahle. Ngaphezu kwalokho kahle isidlo ezimise edingekayo babeka endishini isaladi ngokushesha izivakashi samanje.

Ukupheka isaladi ham croutons (ikhaya)

Lokhu dish isikhathi esijana kunaleso sangaphambilini. Siyini isizathu, sicabanga ngezansi.

Ngakho-ke, kulungiselelwa lokhu isaladi, sidinga:

• rye noma kakolweni nesinkwa - indinganiso 1/3 izitini;
• corn okusemathinini - 1 imbiza;
• okusemathinini ubhontshisi abomvu noma amhlophe - 1 imbiza;
• ham elimnandi - 130 g;
• ushizi "Maasdam" - 90 g;
• garlic fresh - 3 clove elincane;
• amafutha imayonnaise - wanezela ngokubona;
• amaqanda ezinkulu inkukhu - 1-2 PC.
• usawoti esihle, pepper, amakhambi Fresh - wanezela ukunambitha.

izithako Ukwelashwa

Salad nge ubhontshisi kanye ham croutons ku iresiphi kuvela eqotho kakhulu futhi ithenda. Ngaphambi udale le isidlo, kufanele kuqala nginilungisela croutons okumnandi okuzenzela. Ukuze wenze lokhu, thatha rye noma kakolweni isinkwa, nquma it ku cubes ezincane yomiswa kahle kuhhavini noma microwave. Okulandelayo, kudingeka ubilise amaqanda kanzima abilisiwe futhi nquma kubo on a grater. Ngokufanayo kufanele ukukuthinta noshizi kanzima nge garlic. Namanje kudingeka usike ham elimnandi ku cubes noma izicezu.

Inqubo ukwakha

Ukuze wakhe owakho isaladi ubhontshisi kanye ham kufanele kube ngemva kokuba zonke izakhi ezidingekayo ayovulelwa. Ngakho, kwelinye dish ofuna ukushicilela, ubhontshisi okusemathinini ummbila yashizi amaqanda, ushizi nesweli, kanye ham elimnandi kanye amabhisikidi okuzenzela. Khona-ke zonke izithako okudingayo ukuze ukunambitheka ngosawoti emihle, pepper, amakhambi namafutha imayonnaise ke uhlanganise kahle bese efakwa nice isaladi endishini.

Khonza lokhu dish Kunconywa izivakashi ngokushesha ngemuva okwenza kube. Phela, uma isaladi ukuma isikhashana kule Ukushisa noma Ukupholisa ngomoya, wayesenezela amabhisikidi yakhe azakhele sashintsha kakhulu, ukwenza ukudalwa akho Culinary akuyona ekhangayo futhi esihlwabusayo.

iseluleko okunempilo

Akubalulekile ukuba alungiselele lo dish ne ham. Esikhundleni umkhiqizo anjalo isaladi, ungakwazi ukwengeza abilisiwe inkukhu amabele, namasoseji okuphekiwe, ayi kanye amakhowe ngisho ethosiwe.