Isaladi okumnandi futhi ezinoshukela "Nijinsky": igxathu negxathu iresiphi

Ukhukhamba kungenziwa anosawoti, marinate, futhi ungenza "Nijinsky" omunye isaladi. Recipe of workpiece kuyinto ephawulekayo ukuthi sikulungele ngisho kuvunyelwe ukusebenzisa Curves kakhulu, pockmarked nemifino amabi. It okungukuthi ikakhulukazi Kuyaphawuleka ukuthi lesi isidlo ematfuba out liyathandeka kakhulu, elimnandi futhi iqinile.

Winter isaladi "Nijinsky": isinyathelo iresiphi ngesinyathelo ukulungiswa izikhala

izithako ezidingekayo:

• uviniga 9% th - 100 ml;
• ukhukhamba yanoma yimuphi ezihlukahlukene - 2 kg;
• usawoti iodized kulungile - 2 nezinkezo ezinkulu;
• onion anyanisi ezimhlophe - 2 kg;
• Refined amafutha sunflower - 100 ml;
• isihlabathi ushukela - 3 nezinkezo ezinkulu;
• black peppercorns - 8-10 izicucu.

ukulungiswa packagings

Ngaphambi isaladi, "Nijinsky", qiniseka ukulungiselela izinto ezidingekayo. Lokhu kudinga ukuba uthathe eziningana amabhodlela 750-igramu, kahle ubageze kusukela umlotha bese inzalo kanye ofeleba roll-e nganoma iyiphi indlela (in a kubhayela double, esitofini igesi, nokunye. D.).

Icubungula imifino

Njengoba kushiwo ngenhla, isaladi "Nijinsky" ebusika ingalungiswa kusuka kunoma iyiphi nemifino enhlobonhlobo. Bayobizwa ayifake endishini sigcwale amanzi abandayo. Kuleli zinga, umkhiqizo desirably ukumelana ngesikhathi kwehora lokuqala. Ngaphezu kwalokho ukhukhamba kudingekile ukugeza, uthathe kanye uhlakaze zikagwayi ku polukruzhochki ukujiya-4 mm. Ngaphezu kwalokho, kudingeka ukuthi ukumkhulula husks of onion emhlophe baliqume ku iringi.

kumiswa Ungadla

Ukuze isaladi "Nezhinskii", ogama iresiphi silula, waphenduka namanzi futhi esihlwabusayo, imifino kusetshenzwe kufanele ukunambitheka engajulile usawoti iodized, ushukela kanye emnyama ngesimo uphizi, bese uhlanganise kahle futhi efukamela ekamelweni lokushisa imizuzu 25. Phakathi nalesi sikhathi, ukhukhamba ukunika ingane yakho ijusi yabo, futhi ungakwazi ukupheka ngokuphepha esitofini igesi.

ukwelashwa ukushisa ka workpiece

Uma imifino kuminze juice ayo, badinga ukugqoka isitofu bese kancane imenze ngamathumba. Ubilise ikhukhamba preform desirably imizuzu engaba ngu-10. Ekuphetheni, imikhiqizo kudingeka uthele elicwengisiswe amafutha sunflower kanye Ithebula 9% uviniga.

Seaming isaladi ebusika

Lapho ukhukhamba e brine futhi ubilise futhi ukuluma ngemva kwalokho samafutha, kufanele isimo hot wawanda inzalo 750-igramu amabhange (ngqo phezulu) bese ngokushesha Roll esebenzisa idivayisi ekhethekile. Ngaphezu kwalokho ababulawa preform flip sibheke phansi, mpahla ingubo yokulala kanye sashiywa kuleso isikhundla cishe amahora 17-20. Phakathi nalesi sikhathi, izimbiza Kupholile, futhi ungakwazi ukuhlanza ngokuphepha egumbini elingaphansi komhlaba, noma kunoma iyiphi enye esitolo imithamo ebusika.

Indlela ukwethula workpiece ebusika etafuleni

Vegetable "Nijinsky" isaladi, iresiphi zazo laqanjwa kancane ngenhla angagcinwa sela mayelana nokuthi iminyaka nesigamu. Nokho, kungenzeka ukusebenzisa kakade ngemva kwamasonto 3-5. Ngisebenzela lo dish etafuleni elincane nezitsha ice cream, kanye izifundo lesibili noma lokuqala. Iphele isidlo has a ukunambitheka ekhethekile futhi ukunambitheka, kanye crunches esihlwabusayo esidlweni. Bon appétit!