Isibindi isaladi

Isibindi isaladi kuthandwa kakhulu phakathi emizi okuqukethwe kwabo ongaphakeme amafutha, ezihlukahlukene zokupheka nensimbi ukugcwaliswa. High umsoco isibindi, ikhono ngokushesha kokubili okunama-kilojoule amaningi futhi okunama-kilojoule amancane ukudla kusuka kulolu leyavela - konke lokhu kakhulu baziswa futhi abapheki abanolwazi futhi abangazi lutho. Lokhu isaladi ingalungiswa ngokuvamile Awunandaba sibalo ngokuphelele, njengoba Kilos extra, wavele akusho ukwengeza.

Isibindi ukulungiselela hhayi kuphela salads kanye Ungadla, kodwa futhi isobho, Muffin, isidlo amakhekhe nokunye okuningi. Namuhla sizoxoxa isidlo edume kakhulu lokhu ovela eceleni.

Hlangana - "isibindi isaladi"!

Indlela yokuqala - ne izaqathe, u-anyanisi kanye namaqanda. Thatha ikhilogremu yengulube kwesibindi, ikhanda anyanisi, esisodwa noma ezimbili izaqathe, amaqanda amathathu, 100 gr. imayonnaise, amafutha okupheka nosawoti. Isibindi ulethisi kanye izaqathe uzilungiselele kanje: eliphekwe imiqulu amanzi isibindi anosawoti ngokusebenzisa grinder inyama. Nakuba isibindi iphekwe eceleni futhi amaqanda, oqoshiwe anyanisi kuze brown golden ethosiwe emafutheni zemifino epanini, futhi ke selehlile. Grater wagcoba amaqanda isanqante. Uma zonke izithako zilungele, mix nabo futhi inkathi nge imayonnaise. Uma imayonnaise esikhundleni iwayini usoso, ke sasimthanda labo ukudla.

Famous iresiphi isidlo kuyinto isibindi isaladi izingqimba. Ukuze kubalulekile ukuthatha iphawundi yenkomo kwesibindi, amaqanda amabili, eyodwa isanqante, omunye onion, imayonnaise, ushizi, amafutha yemifino, amakhambi fresh and usawoti. Ukususa ifilimu kusukela kwesibindi, pre-uhlambulule yayo. Bilisa isakhi esiyinhloko emanzini anosawoti, epholile basihlikihle on a grater. Omunye abilisiwe iqanda grate u hlanganise isibindi. Isigamu le ngxube lenzelwa ungqimba on ipuleti coat ne imayonnaise (salokhu esiphelele eside ekhishini ummese). Fafaza izaqathe ogayiwe kanye abilisiwe. Zahlakazeka zahlala oqoshiwe futhi ethosiwe anyanisi. Khona-ke, ngokuhamba yesibili iqanda abilisiwe, wagcoba on a grater. Okungukuthi, kuyokunikeza isidlo "isibindi isaladi" uju kanye lightness. Isendlalelo sokugcina kuyoba inhlanganisela kwesibindi ezisele. Thina alisibekele imayonnaise ufafaze amakhambi noshizi ogayiwe. Lapha isaladi ngomumo.

Phakathi izindlela eziningi lokhu isidlo ngaphandle wembozwe isibindi isaladi namazambane. Ngoba kungcono ukuthatha inkukhu livers (amakhilogremu), amazambane eziyisithupha, izaqathe ezimbili, amaqanda amane, anyanisi ezimbili, imayonnaise. Eceleni abilisiwe isibindi, amaqanda amazambane. Oqoshiwe onion izindandatho uhhafu-amasongo pre-kulolo ketshezi kuviniga (kangcono iwayini). Okokuqala wabeka isidlo, selehlile bese fake yashizi amazambane, embozwe imayonnaise. Bese kufika ithuba lika-imibengo izaqathe abilisiwe, balandela - Isibindi ungqimba kuskrolelwa ngokusebenzisa grinder inyama. Manje kudingeka ngifaka icici kahle anyanisi zicwiliswe. Bona babeka amaqanda abilisiwe, pre-uthathe cubes ezinkulu. Zonke Athambisa imayonnaise ukuhlobisa ushizi vukuza. Ngendlela enhle kakhulu iyobheka ukuthi Puff isaladi futhi emhlophe imbewu.

Ngeke udumazeke futhi okulandelayo iresiphi - isibindi isaladi nelayisi. Ubilise isibindi (ikhona), futhi imiqulu ngokusebenzisa grinder inyama. oqotshiwe anyanisi (amakhanda ezintathu zesibili) ethosiwe emafutheni zemifino kanye epholile. Bilisa amaqanda (3 PC.) Futhi irayisi (kufanele uthole eyodwa ingilazi). Izinhla: isibindi, u-anyanisi, imayonnaise, irayisi, u-anyanisi, imayonnaise, amaqanda, imayonnaise. Top Hlobisa okusemathinini corn izikhwebu.

Zama ukupheka yasekuqaleni isaladi recipe kusukela kwesibindi kuya izaqathe-Korean. Ngaye, thatha 300 amagremu inkukhu kwesibindi, amaqanda ayisithupha, 200 amagremu of izaqathe isiKorea, isigamu tin zommbila okusemathinini futhi imayonnaise. Isibindi isaladi nge isanqante Korean okulungiselelwe kanje. Isibindi tincetu ethosiwe lonke, bese, selehlile, uthathe yizicucu. Hlanganisa wonke izithako imayonnaise. Salt akudingekile. Leresiphi iphekwe ngokushesha kakhulu futhi ezihlwabusayo kakhulu.

Phakathi izindlela eziningi ezifana izitsha jikelele ezifana isibindi isaladi, ungakwazi ukuhlangabezana ezihlukahlukene izithako: amakhowe, isilimo esidliwayo esinamagatsha anamanzi, zifakwe emanzini anosawoti ubhontshisi omhlophe, beet abilisiwe, ukhukhamba, garlic, utamatisi, isaladi green nokuningi. Noma yini uzilungiselele, uyojabula futhi usuthe!