Amasaladi shashlik

Barbecue - isidlo okungukuthi kakhulu eqotho nokunomsoco, futhi eqinisweni, eziningi zokudla ukuxwayisa ukuthi umzimba womuntu ngesikhathi asisakwazi nokugaya ezingaphezu kwezingu-30 amagremu amathathu amaprotheni eziqukethwe umkhiqizo. Ngenxa yalesi sizathu, i-choice ekahle a izitsha shish kebab ngeke uhlobise kanye salads, ezihlukahlukene okungase enikeziwe etafuleni (ngoba izinhlobo eziningi kakhulu side izitsha ngokuvamile abafaneleki). Ngaphezu kwalokho, amasaladi kukhona ngokuphelele aphelele izoso ukunambitheka ongakwazi ukukukhuthaza ukugaya kanye ukuvuka etafuleni, akudingeki ukucabanga ukusinda esiswini noma impumelelo abekho embonini yokwenziwa kwemithi yesimanje.

Amasaladi shashlik, usizo ukugaya kanye Ukugaya inyama.

Uyazi ukuthi abantu abevile ekhulwini leminyaka abaningi abazange bazitike inyama, kodwa kukhona isibalo ezimangalisayo eyikhulu emazweni amaningi, futhi Abkhazia, kanti eFrance, futhi Japan athatha imifino, futhi njalo ekudleni eziningi imifino, inyama izitsha eMpumalanga njalo Wabhalwa eziningi izinongo kanye namakhambi. udle imifino imifino neqhaza ukugaya ukudla libe nzima ngokwengeziwe, ngakho shashlik enhle njengoba fresh nemifino oqoshiwe nemifino salads kunothile zasemazweni. Ngokwesibonelo, utamatisi, ukhukhamba futhi onion zithathwa ngezabelo alinganayo, uthathe nezixhobo ezinkulu kanye no-anyanisi - izindandatho uhhafu, nazo wanezela spice ukunambitha. Amasaladi shashlik lingashajwa ngamafutha, kungenzeka ukwenza yasekuqaleni futhi wenze isaladi for izoso - usigcwalisa isoso. Kunokwehluka lokhu isaladi nge adzhika, eziningi imifino - dill, basil, i-parsley. Ungakwazi ukupheka kokubili yemifino eziyinkimbinkimbi futhi elula noma salads ukukhanya ukuze ukosa inyama futhi Lifanele lokhu dish.

Amasaladi kanye egcizelela aphelele ukunambitheka izoso.

Kungaba amasaladi, isitshulu, imifino ekheniwe kanye amakhowe. Yiqiniso, inyama kanye nenhlanzi salads - ayengayicabangi nakuyicabanga kuleli cala. Main isidlo - izoso, side izitsha kanye salads zihlale yesibili, futhi kuhle - kugcwalisa futhi uthuthukise ukunambitheka kwalo, hhayi okuphambene nalokho. Kebab wake "kubuza" izinongo hot nososo, ngakho ngibhala elungisiwe, okubabayo isaladi shashlik, ngeke nanini bazisole. Ungakwazi ukupheka amakhowe nge garlic kanye imayonnaise, umhluzi 200 amagremu amakhowe fresh, amaqhafuqhafu oqoshiwe, mix nabo nge 2-3 clove sikagalikhi kanye inkathi, okungcono ephansi fat imayonnaise. Ungakwazi ukupheka iklabishi isaladi kwesigamu inhloko iklabishi, fake postrugav tucking kanye 15 amagremu of uviniga kanye 100 amagremu imayonnaise. Lokhu isaladi ukuthola kabanzi ukunambitheka yokuqala uma wengeza amagremu 100 walnuts oqoshiwe, omunye naphakathi apula, oqoshiwe cubes esihle, pepper ashisayo kanye amagremu 100 of ushizi, okungcono durum, uthathe cubes ezincane noma izinhlayiya zegazi. Ungakwazi ukupheka anyanisi oluhlaza, oqoshiwe, ufafaze usawoti kanye Mash ngemfoloko ngoba umsungulo. Ukungeza amanye amaqanda oqoshiwe abilisiwe, imayonnaise. Isitshalo seqanda - hhayi ukudla eliphuphile, kodwa piquancy yabo ekahle ubaphe endaweni shashlik isaladi. Ukulungisa isitshalo seqanda, kubalulekile ukuba usike kubo cubes maphakathi nendawo, ungakwazi ikhasi, gazinga ku amafutha kancane, ukuze kuphole, uthele amaningi nesweli oqoshiwe, engeza oregano kancane (izinongo omisiwe), ufafaze uviniga. Yiqiniso, usawoti kanye pepper ukunambitha. Ngemva kwamahora ambalwa ukukhonzwa. Hlobisa nge amahlumela ngesikele sokuthena of parsley kungaba.

Empeleni amasaladi shashlik umane zisebenze inyama izitsha etafuleni iholide, ngaphandle kokwesaba ukuthi umuntu ungathandi. Kuphekwe umphefumulo nokuhle imicabango kuya kebab izitsha noma nezinye izitsha intando sicela ngisho kakhulu ezibucayi eyodwa gourmet. Pheka ubumnandi, bese ukunibonga ngokusuka enhliziyweni yami ngemizamo yakho.