Salad imifino abilisiwe: zokupheka. Salad imifino abilisiwe ibhotela

Vegetable salads - isidlo ephelele itafula zemikhosi futhi nsuku zonke. Ziyakwazi esiphundu, okunempilo, imithombo ezibalulekile amavithamini zemvelo. Futhi, eziningi kuyathakazelisa yezingxenye efanayo ingalungiswa ezihlukahlukene okukhulu izitsha ezahlukene. Iya uhambo yokutholakala ngokusebenzisa izindlela ezithakazelisayo kakhulu ukupheka?

Ngokusho Hutsul ezintabeni

"Hutsul ukupheka" - ngakho lolu hlobo isaladi imifino abilisiwe. Ungadliwa izitsha ezivela ezingxenyeni ezihlukahlukene zenhloko-Carpathians - lapho kudabuka khona izitsha - izithako ezahlukene ngabanye. Classic le samuntu efanayo. Uzodinga 3 naphakathi beetroot nendawo, 300 g ubhontshisi omhlophe, 300 g pitted asithena, amafutha okupheka nosawoti kusukela emnyama. Indlela ukulungiselela lo isaladi ka imifino kuphekwe? Ungadliwa Kunconywa, okokuqala, a Bhaka beetroot kuhhavini esikhundleni ukupheka. Khona-ke kuyoba tastier okuningi, hhayi ulahlekelwe igremu elilodwa amavithamini zabo kanye nezinye izakhi. Okwesibili, kufanele ubhontshisi cwilisa amahora ayi-8 ngaphambi kokuba kuyobilisa. Kungenjalo, kuze ngomumo ukuba amphathele ube mude kakhulu. Noma sebenzisa imbiza okusemathinini. Futhi indlela ungakwazi ehlukahlukene isaladi kwethu imifino kuphekwe? Ungadliwa kuqoqwa ezahlukene esifundeni yaseTranscarpathia, ngezinye izikhathi nikeza wambeka esimweni abasha abilisiwe noma okusemathinini ubhontshisi oluhlaza e pods. Abantu ezindaweni eziningi naseNtshonalanga ye-Ukraine, kanye enyakatho Moldova, ibizwa ngokuthi lopotki.

Ngokusho Hutsul izintaba - baqhubeka

Ake ubuyele emuva oda ukudla! Ngakho, geza beet kanye ubilise noma ubhake kuze ithenda (kuze ithenda). Thatha impendulo, ake cool, ikhasi, uthathe cubes amancane, njengoba Vinaigrette. Ubhontshisi Oku-ofakwe wageza Bilisa amanzi anosawoti kuze kuvuthwe. Khona-ke ulahle ngendlela colander, abakhwabanisi, engeza-beetroot. Uma ukupheka nge lopotkami isaladi imifino ebilisiwe, zokupheka, izeluleko kusuka pods poobrezat uphela, ukususa 'Intambo ", bese Bilisa anosawoti amanzi abilayo, abakhwabanisi, shiya kuphole. Sika pods ku 4 izingcezu wafaka lonke imifino. Manje kufika ithuba lika-asithena. ukugeza kwakhe, cwilisa emanzini abilayo imizuzu engu-15, ake abakhwabanisi amanzi, epholile futhi nquma ku izingcezu ubukhulu isilinganiso. Zonke izingxenye ukudla ukuxubana, usawoti kanye pepper ukunambitha, inkathi ibhotela. Uma ufuna, ungakwazi kancane ufafaze uviniga. Zonke "ukupheka" ulungile! By endleleni, ngo isaladi imifino abilisiwe ngaphandle imayonnaise kuhle uthele nedlanzana walnuts oqoshiwe. Wow basuke kuhlangene ali Burachki!

isaladi zawo wonke umuntu ozithandayo

Abalandeli lokhu isidlo, akungabazeki, ungabali. Noma kunjalo, njengoba okukhethwa kukho ekuwulungiseleleni. Kungani ngingavele nje wafaka emizi isidlo engumthengisi! Futhi apula kanye zicwiliswe noma usawoti, zifakwe emanzini anosawoti ukhukhamba, ngisho pickled utamatisi oluhlaza. Sizokwenza isaladi imifino abilisiwe ngaphandle imayonnaise - ne inhlanzi. Ukuhambisana kwemikhiqizo elandelayo: 3 naphakathi amazambane, beet 1, 2-3 izaqathe, u-anyanisi, mayelana 100 amagremu sauerkraut kanye 1 ababuthakathaka inhlanzi usawoti. Imifino, Bilisa izikhumba zazo, epholile, ikhasi bese uthathe cubes. Qoba anyanisi emihle uhhafu izindandatho. Fine, uma une izimpaphe green - uthole Vinaigrette esihlwabusayo nakakhulu nabo. Ukucwenga iklabishi amanzi okugqumisa. Uma kuwukuthi asidi eningi kangangokuba akukho - uxubha ngaphansi kwamanzi agobhozayo futhi ngobumnene ngawakhamela, Chop. Inhlanzi ahlanzekile, asuse amathambo. Uma umucu anosawoti omningi kakhulu - Cwilisa ngobisi futhi yomile. Sika tincetu elincane flavorful. Beka zonke imifino endishini isaladi, usawoti, pepper, inkathi ngamafutha isiyaluyalu. Beka phezulu izingcezu inhlanzi. Fafaza fresh parsley oqoshiwe noma dill, niwayise etafuleni. By the way, isaladi recipe kuyinto ekuqaleni Russian. Futhi igama, maye, French. Nakuba France akuyona isidlo ehlukene, kanti sauce!

Herring ngaphansi ijazi noboya - Ukulungiselela

Ayikho ethandwa kancane futhi abathandwa abantu isaladi ka abilisiwe imifino izingqimba, kubhekiselwa kuzo 'njengamadoda le Herring ngaphansi ijazi noboya. " Indlela ukupheka ke, ngiyazi, cishe, futhi ingane. Kodwa futhi, ukhukhuva ezingavamile ngeke wengeze iresiphi lukaKhisimusi okuthile okukhethekile ukuze kwenzeke isidlo nge twist. Othile "cap" fafaza yayo nge yashizi amaqanda isikhuphasha, enika isilovela elikhanyayo, ukubukeka zemikhosi. Othile izinhlanzi nakanjani ubeka lisikiwe iminqumo asikiwe, futhi othile - ungqimba izaqathe-Korean. Sikunikeza isaladi imifino ebilisiwe, izingqimba, ne inhlanzi no green (Yiqiniso, umbala, kunokuba ukuvuthwa!) Apples. Okudingayo: yena herring, ngosawoti izinongo liyakufanelekela (2 izicucu, umucu ngaphandle amathambo isikhumba), 5 amazambane ezinkulu, 2 izaqathe, apula kanye netinombolo beetroot elincane elibomvu. Futhi, onion, usawoti, ushukela, uviniga, a lwesinaphi kancane futhi imayonnaise sauce.

Herring ngaphansi ijazi noboya - esigabeni sokugcina

Imifino, Bilisa yabo izikhumba, epholile, ahlanzekile, grate. Herring uthathe yizicucu amancane, onion - amasongo nengxenye. Kumelwe ufafaze usawoti, ushukela, uthele uviniga kancane futhi isiyaluyalu. Shiya imizuzu 20 ukuze kulolo ketshezi. Imayonnaise lwesinaphi, ushukela, usawoti, uviniga, lungiselela sauce obukhulu. On the dish ubeke inhlanzi yokuqala, kancane ufafaze apula cider yayo uviniga. Khona-ke u-anyanisi. Futhi amafutha sauce. amazambane angeziwe. prisolit wakhe omncane, ufafaze emhlabathini pepper kanye usoso, futhi lwaleli. Ukulandela izaqathe ungqimba, kanye usawoti, pepper, usoso. Ekugcineni, phezu grater grate apula kanye ngokushesha walala. Akufanele ukukwenza ngaphambili, t. Ukuze. Apple inyama mnyama ngokushesha. Lapha kungenzeka ukwenza ngaphandle sauce. I esikhulu ungqimba - beetroot. Yena, futhi, ukumboza sauce, ufafaze oqoshiwe anyanisi oluhlaza noma parsley umoba. Futhi ubeke efrijini amahora ambalwa, zonke izithako ofakwe amanzi ayo nomunye. Yummy uthole, kholwa kimi!

Ukuze esihlwabusayo

I isaladi elula kakhulu futhi kulula ka imifino kuphekwe kungenziwa kuphekwe ukuze kuzodala sina mncintiswano izibiliboco. Thatha Olivier bendabuko, ngaphandle kwalokho kakho izindleko, kanye noma yimuphi omunye ukunqoba. Sifunde ukuthi zonke izingxenye ngokoqobo esicwila imayonnaise. Futhi uma wenza lokhu isaladi elula imifino kuphekwe njalo. Ubilise 5 amazambane ezinkulu, izaqathe 3, amaqanda 8 (isikhuphasha 3 wabo izosetshenziselwa ukugqoka). Zonke sihlanza uthathe cubes noma cubes. Engeza 200 of phansi okufanayo ngendlela ham noma umvimba okuphekwe, 1 apula esikhulu oluhlaza, ukunambitheka uphizi oluhlaza, 1 anyanisi oqotshiwe. Izingxenye ukuxuba bese ugcwalisa prisolit hhayi okunamafutha, okunama-kilojoule amaningi imayonnaise, futhi sauce olukhulu olungakaze: bahlanganise izikhupha ngemfoloko, ukunezela isipuni uzilungiselele lwesinaphi, mayelana 50 amagremu ushukela 20 amagremu kasawoti, ingcosana emhlabathini turmeric kanye coriander, imbewu dill. ukukuthinta ngokucophelela zonke. Lapho mass abushelelezi, baqala kancane kancane engeza amafutha yemifino, bezihlikihla ngaso sonke isikhathi. Kuyodinga ingqikithi 300 amagremu ekugcineni ukunambitha, engeza uviniga kanye pepper. Nokho, ngemva isaladi omkhulu, ilungelo?

Salad beetroot, ziyadliwa

Futhi zama isaladi imifino abilisiwe ibhotela ngesisekelo zonke izingxenye 3: beet, walnuts nesweli. Bilisa beet izikhumba zabo 3, epholile, ikhasi, grate. Crush ummese 200 ziyadliwa izikhwebu. Cindezela ngokusebenzisa spadefoot ikhanda elincane garlic. Hlanganisa izithako, inkathi amafutha yemifino, wengeza amaconsi ambalwa kalamula, inkathi usawoti. Futhi etafuleni! Yidla empilweni yakho!