Kuphi futhi ukuhlaziya kanjani amanzi emthonjeni? Amakhemikhali, ukuhlaziywa kwe-bacteriological yamanzi emthonjeni: intengo

Amanzi - lokhu kuyinto ngaphandle kokungahlali muntu. Kodwa ngesikhathi esifanayo kungaba umthombo wezifo ezimbi futhi ezibulalayo. Ukuze ugweme ubungozi bokudla ubuthi, kubalulekile ukuthi uhlaziye ngesikhathi esifanele amanzi amanzi okuphuza kanye kahle. Ngokuphindaphindiwe yenza lokhu kuhlolwa kunconywa uma kwenzeka eduze kwendlu yakho, ukwakhiwa komgwaqo noma indlu. Uma kwenzeka uhlala eduze nezindawo zokuqoqa udoti, kubalulekile ukwenza ukuhlaziywa kwamanzi njalo ngangokunokwenzeka futhi kubalulekile ukufaka uhlelo lokuhlanza okusezingeni noma uhlelo lokuhlunga.

Uphi ukuhlaziywa okwenziwe?

Izindleko zenkonzo enjalo ngokuvamile zifanekisela, futhi ezinye laboratories zenza mahhala. Ukuze wenze lokhu, udinga ukufaka isampula yamanzi kwisevisi ye-epidemiological sanitary, lapho ochwepheshe bazoqhuba ukuhlaziywa okuningiliziwe ketshezi. Ungafaka isicelo kwenye inhlangano ehlinzeka ngezinsizakalo ezinjalo, izindleko zizobe ziphakeme kancane, isilinganiso sama ruble angu-950. Kodwa ukuhlolwa kuzothatha isikhathi esincane kakhulu.

Ungahlola kanjani amanzi emthonjeni?

Amanzi asuka emthonjeni noma emthonjeni ngokuvamile agcwele amabhaktheriya ayingozi hhayi kuphela, ngakho-ke kubalulekile ukukhomba zonke izinto ezilimazayo. Ngokuzimela le nqubo ayenziwanga. Ukuze uthole umphumela onembile, kuyodingeka imishini ekhethekile ezovumela ukuhlaziywa kwamakhemikhali kwamakhemikhali.

Okungavamile ezindaweni zasemadolobheni kunamanzi okuphakathi, kanti abalimi abaningi basebenzisa amanzi emthonjeni. Yiqiniso, ukunambitheka itiye ngamanzi ahlanzekile akunakuqhathaniswa nemadolobheni avamile, kodwa ungenciki ekutheni uketshezi olungcolile luwusizo kakhulu. Ingaba nezinsimbi ezinzima, i- nitrate. Amanzi angadliwa nge-iron, futhi ukusetshenziswa kwalolu ketshezi isikhathi eside, ekugcineni, kuholela ekufweni kwezinso. Ngaphezu kwalokho, abalimi abaningi basebenzisa umanyolo ukwandisa isivuno. Amakhemikhali anobungozi angena emhlabathini futhi ayigcobe. Ukuze uvikeleke, kubalulekile ukuhlaziya amanzi emthonjeni.

Ungathatha kanjani isampula ngokwakho?

Yiqiniso, ungamema ochwepheshe, futhi uzothatha isampula ngokwakhe, kodwa uhambo olunjalo luzokukhokhela ama-ruble ayizinkulungwane eziningana. Ngakho-ke, ungenza konke ngokwakho.

Ukwenza umphumela wokuhlaziywa unembile kunazo zonke, udinga ukwenza konke ngokufanele. Ukuze wenze lokhu, sebenzisa izitsha ezihlanzekile kuphela (ingilazi noma iplastiki). Okuhle kakhulu kulezi zinhloso ibhodlela lamanzi amaminerali, kodwa hhayi kusuka ku-carbonated (kulezi ziqukathi ezizindongeni kukhona amakhemikhali azosithinta yonke inqubo yokuhlaziywa).

Dlulisa amanzi emgqeni ovela epompo oyisebenzisayo emthonjeni. Geza kahle isampula ngamanzi, ngaphandle kwama-detergents. Ngesikhathi sampula, amanzi amancane kufanele agijime kancane ukuze oksijeni engaphezu kweqanda ingabi ngaphezu kokucindezela ebhodleleni. Okulandelayo, udinga ukuvala isitsha ngokuqinile futhi uyipake esikhwameni esimnyama esingavumeli ukukhanya. Ukuhlaziywa kwamanzi avela emthonjeni kwenziwa ngaphandle kwamahora amathathu emva kokuqoqwa kwama-sampuli, ngakho-ke kungcono ukuthi uthathe isitsha ngalesi sakhi emtholampilo. Uma ungenalo ithuba elinjalo, ungafaka ibhodlela esiqandisini, kodwa hhayi efrijini. Ngakho uzongeza impilo yesampula yakho ngezinsuku ezimbalwa.

Ukuhlanza umklamo wesampula, okuneqiniso kakhulu kuyoba ulwazi olutholwa ochwepheshe.

Yini okufanele uyenze ngemiphumela?

Ngemuva kokuthola imiphumela bese uxoxisana nabasebenzi be-laboratory, uzokwazi ukukhetha uhlelo lokuhlunga amanzi kanye nokuphathwa kwamanzi. Mhlawumbe, isihlungi selahle esilula siyokwanela, futhi kungadingeka ukuthi ufake uhlelo olubi kakhulu.

Ukuhlaziywa okuphindaphindiwe kwamanzi avela emthonjeni kunconywa izikhathi eziningana ngonyaka. Ukuthuthwa kwamanzi emanzini angaphansi komhlaba kungashintsha ingemuva nokubunjwa kwe-liquid, ngakho-ke kungcono ukugcina ithrekhi yale phuzu.

Kuthiwani uma kungekho amalabhu afanayo aseduze?

Uma uhlala kude nomuzi futhi awunalo ithuba lokuhlola ucwaningo, ungathatha isisombululo sesikhashana kule nkinga. Uma amanzi enamafu emthonjeni wakho, mhlawumbe isizathu salokhu kungaphezu kwesihlabathi noma ubumba, izinhlayiya zazo ezingena kulolu ketshezi.

Uma amanzi enambitheka ensimbi, i-oversaturated nge-iron, ngokulandelana, kuyadingeka ukwehlisa izinga lezinto ezikuketshezi. Kunezindlela eziningi zabantu zokuhlanza okunjalo.

Ukunakwa! Uma uthola amaqanda abolile, lokhu kuyinsimbi ye-alamu futhi udinga ukuphuthumisa amanzi ngokushesha emthonjeni. Isizathu sephunga elimnandi ukubunjwa kwesilinganiso esikhulu se-hydrogen sulfide. Ukuphuza amanzi anjalo kuyingozi empilweni. Izinto ezinobungozi angeke zithinte kuphela ukusebenza kwesibindi nezinso, kodwa futhi ziholela ekufeni.

Thepha amanzi

Abantu abaningi banethemba lokuthi umsele wamanzi wedolobha uzowahlanza amanzi, futhi ungayiphuza ngokuphephile. Eqinisweni, lokhu akunjalo, futhi uketshezi olunjalo lungabangela izifo eziningi. Ukuze ungabi engozini, nikeza uhlolo lokuhlaziywa kwamanzi. Ungakwenza ngokwakho noma umeme umchwepheshe. Uma kukhona kungenzeka, kungcono ukuthi uthathe isampula ku-laboratory ngesikhathi esisodwa, ekuqaleni usinikeza ochwepheshe, uma kunjalo umphumela uzobe usuthembekile.

Ekuphethweni

Ungalindeli ukuduma okuvela eluhlaza okwesibhakabhaka. Amanzi asetshenziselwa konke, itiye, isobho, njll. Ugeza, uye eshaweni, futhi nsuku zonke isikhumba sakho sithatha umthamo omkhulu wamanzi, ngakho-ke kubalulekile ukuqinisekisa ukuthi lokhu ketshezi akuqukethe izinto eziyingozi. Ukuhlaziywa kwamanzi avela emthonjeni, intengo yawo engadluli izindleko zokutadisha uketshezi kusuka kumpompi, uzokunika lonke ulwazi oludingekayo. Ukuze uthembeke, unganika ukuhlolwa kuma laboratories amaningana. Kuze kube manje, kunamakhohlisi empeleni akhangisa imikhiqizo yawo, ngakho-ke qaphela kakhulu. Kungcono ukunikeza amanzi ku-laboratory wombuso, ngakho-ke ngeke unciphise kuphela ingozi, kodwa futhi ukhokhele ipensela yokuhlaziywa okunjalo.

Ithiphu: Ngisho noma unesiqiniseko sokuthi amanzi ahlanzekile futhi imiphumela yokuhlolwa ilungile, akusikiselwe ukuphuza amanzi aluhlaza. Ukwakhiwa kwezidakamizwa kushintsha cishe wonke umzuzwana, ngaphandle kweketshezi elingenalutho oluqukethe izinsimbi ezisindayo ezingathinta impilo yakho.