Pike nezibiliboco - umkhiqizo ukudla okubalulekile

Abalandeli lokhu eyigugu emfuleni izinhlanzi cishe izikhathi ezingaphezu kwesisodwa ukuthenga izinhlanzi ngokweqile, okuyokwenza caviar. Ungakwenza kanjani ukupheka lo mkhiqizo okumnandi futhi ecebile izakhamzimba? Ngokuvamile, eziyizimbangela izinhlanzi nje ethosiwe emafutheni zemifino, ezigoqeka kuyo ufulawa, ngisho ngicabanga ukuthi ngoba kungenzeka ukulungiselela ezihlukahlukene izitsha. Pike nezibiliboco, zifakwe emanzini anosawoti ekhaya, lutho imikhiqizo phansi kunabaphostoli oluqanjwe amabhizinisi ezimbonini. Lokhu kungenziwa anosawoti amaqanda ngezindlela ezahlukene, kodwa omunye ethandwa kakhulu is the salting ke in isixazululo eziqinile usawoti emaminithi la-20.

Esinye sezici ezivelele ekulungisweni ubhekwa ukulungiswa caviar ukuze salting. Pike nezibiliboco ekhishwe ngokucophelela kusukela esiswini. Iningi labantu ekulungiseleleni lo mkhiqizo ekhaya, abesesula (ngokucophelela) ngokusebenzisa ngesihlungo ne izimbobo ezinkulu. Ezivuthiwe Pike nezibiliboco sasivumela ahlukaniswe kalula kusukela amafilimu.

Pike caviar. Ukulungiselela:

nosawoti lelungiselelwe. Avamile ithebula usawoti siphela emanzini ashisayo okumsulwa. Amandla yesixazululo ngokuvamile ihlolwe esebenzisa amazambane. Ngakho-ke kuyinto isixazululo ezinhle tuber ngeke kujule kuze phansi, futhi ngeke ukuntanta phezu cishe. Isixazululo ukulungele is selehlile, bese bathulula amaqanda. Ngemuva kwemizuzu engu-20, ikhambi ukuthi akhishwe. Amaqanda anosawoti engeza namafutha amancane sunflower. Ngo imbala, amaqanda enjalo singasetshenziswa ligcinwe kuze kuphele inyanga.

Enye indlela lapho nezibiliboco Pike futhi ivame okulungiselelwe ekhaya:

1. Amaqanda wagcwalisa ngokuphelele ngamanzi abandayo asuswe izinhlanzi. Amanzi kufanele amboze nge 1 cm ke.

2. caviar ngobumnene ugovuze ngemfoloko kuze kube yilesi sikhathi, kuze kube yilapho yonke ifilimu sisuswa.

3. Amanzi akhanywa futhi caviar Pike scalded ngamanzi abilayo.

4. amanzi okweqile amuncekela futhi anosawoti Roe ngokucebile.

5. Ukwengeza amaqanda kancane kalamula amafutha zemifino.

6. Umkhiqizo okuxubile kahle.

Lokhu nezibiliboco Pike ilungele ukusetshenziswa ngaphakathi ngemuva kosuku ukupheka.

Pike nezibiliboco, ukulungiswa we pate okumnandi kuthatha imizuzu engu-40 kuphela, ingasetshenziswa ezihlukahlukene izitsha. Ngenxa yalesi isidingo esikhulu pate 150 g amaqanda, amaqanda, isinkwa imvuthu, a kalamula kancane, 20 g we ibhotela, 50 g we amazambane abondiwe, 2 anchovy, dill oqoshiwe kanye parsley.

Caviar is wathela amanzi abilayo futhi abilisiwe imizuzu 10. Iphele bezihlikihla nezibiliboco, enezele futhi iqanda, anchovies, kalamula, usawoti, pepper. Zonke izithako kahle exubile kuze isimo bushelelezi. It ibekwe abafafazwe breadcrumbs, kokufumbathisa, futhi kwasakazeka okhamiwe wahlanganiswa amazambane phezu okuyinto babeka izingcezu bhotela. Indishi wabhaka kuhhavini imizuzu engu-30 emlilweni ophansi.

Ethosiwe Pike nezibiliboco ingalungiswa hhayi kuphela injalo zemvelo, kodwa futhi ngesimo pancake okumnandi. Ukuze ukulungiselela izitsha ezinjalo kudingeka mayelana 0.5 kg Pike amaqanda, anyanisi kanye chives umshayo, ingxenye yesithathu encane nopelepele (ngaphandle imbewu), amaqanda 2, usawoti (ukunambitha), ingcosana emhlabathini pepper, emhlabathini Thyme, amafutha zemifino.

Udinga fake usike anyanisi bese upelepele pepper. Ezixutshanisiwe amaqanda, anyanisi, upelepele, amaqanda izikhupha, Thyme, pepper, usawoti.

Amaphrotheni abangu ngesiswebhu usebenzisa Corolla ukunikeza Foam okuqinile. Lokhu Foam kwaba ngokuqapha, izingxenyana ezincane wasungula ingxube okulungiselelwe. Zonke izithako axutshwa ngokucophelela. spoon elikhulu on epanini evuthayo ngamaqanda ibhotela ukusabalala okulungiselelwe. Ngemva kwemizuzu embalwa pancake avuliwe esebenzisa ikhaba. Lungiselela kubo ngaphansi lid ivaliwe.

Ukhonza njengomdala: a la Carte isidlo wabeka wageza amaqabunga ulethisi, okuyizinto pancake ngomumo eyenziwe futhi ukusabalala. Hlobisa utamatisi isidlo kanye namakhambi.