Indlela marinate le inyama izoso esengena namanzi futhi okumnandi

Namanye esake sawenza sisendleleni - ifomu ethandwa kakhulu ukuzijabulisa. Ukuze izakhamuzi kuba ithuba elingandile lokuba tholani emoyeni, ukuhambahamba futhi ujabulele ukudla okuphekiwe phezu komlilo. Enye yezimfanelo engaguquki bashaywe umoya suburban ehlathini noma kwi-cottage kuyinto izoso. Ukuze wenze lokho, ungasebenzisa noma yikuphi inyama: yengulube, iwundlu, inyama yenkonyana noma inkukhu. Abanye bakhetha ukupheka lokhu isidlo zezinhlanzi noma ukudla kwasolwandle, kuvela esihlwabusayo kakhulu, futhi.

Ukuze kebab Kwatholakala yimpumelelo, kumele amanzi okugqumisa ngempela okuhle. Ukuze wenze lokhu, sebenzisa eziningi zokupheka ezahlukene, chef ngamunye ngisho has izimfihlakalo zayo siqu kancane. Uma isipiliyoni kulungiselelwa lokhu isidlo alikho, ngaphambi, indlela marinate inyama ukuze izoso okokuqala, bajwayelane ezimbalwa ongakhetha zakudala. Kukhona Yiqiniso, indlela eziqinile ukuze ulungiselele ube epikinikini. Ngobuningi zamanje imikhiqizo ezimakethe kanye nezitolo ukulungele inyama kulolo ketshezi izoso Thenga ngeke kube nzima. Kodwa iqiniso lokuthi kuphekwe siqu sakhe, njalo kuvela esiphundu, ngakho kungcono hhayi ubuvila futhi konke ngawe kusengaphambili.

Indlela yakudala zokuyithambisa inyama izoso kuviniga

Le ndlela lokulungiselela ikakhulukazi efanelekayo yengulube njengoba yenkomo kungaba ezinzima, kodwa inkukhu, ngokuphambene kuba obucayi kakhulu ukuba lisetshenziswe njengeHholo acid bagxila. amakhilogramu Omunye nengxenye inyama uzodinga isigamu ingilazi yamanzi kuhlanzwe futhi inani elifanayo apple cider uviniga. Kufanele uthathe amaningi anyanisi (okungenani isigamu ikhilo), bell pepper, bay leaf nosawoti ukunambitha. Uma inyama egxeka, ungakwazi ukwengeza isipuni esigcwele lwesinaphi. Ngokuvamile, i-izoso okungcono kakhulu esinakho iwukusebenzisa Intamo ingxenye ingulube. Kodwa suit nezinye uginindela, Nokho, kulesi simo, isidlo esiphelele ungathola dryish.

Ngaphambi zokuyithambisa inyama izoso, udinga awuhlahlele, kangangokuthi kuyoba enkulu ngokwanele ukuze uhlale namanzi, kodwa hhayi kakhulu ukuthi kamuva kwenzakala eluhlaza.

Anyanisi kufanele ahlanze futhi uthathe izindandatho noma, noma izingxenye, njengoba kufanele. Khona-ke ixubene inyama, engeza usawoti kanye ayihambise ngokulinganayo kuyo yonke mass (into eyinhloko ukuba overdo it). Marinade okulungiselelwe ngokwehlukile. Water is kuhlangene uviniga, lwesinaphi kanye nezinongo kunezelwa, bese uthele kubo inyama, enyakaza ngehora elilodwa futhi zicindezelwa (efanelekayo ezintathu-litre jar ngamanzi). Emva kwalesi sikhathi kubuya ingxube enyakaza (ungazama, uma usawoti ngokwanele, uma kunesidingo, uyifaka) bese efakwa emakhazeni enye amahora 3-4, bese ungaya ngokuphepha emaphandleni.

Indlela marinate le inyama shish kebab ewayinini

Le ndlela sokulungiselela ingasetshenziswa ngewundlu, yenkomo noma yengulube. 2 kg of inyama uthathe 5 anyanisi ezinkulu, isigamu ingilazi yewayini ezomile obomvu, usawoti ukunambitha kanye nanoma yimuphi izinongo. Sika inyama kanye anyanisi njengoba kule iresiphi odlule, ezibekwe i koqweqwe lwawo epanini izingqimba, ukufafaza ngosawoti ngamunye. Khona-ke, uthele iwayini ukubeka endaweni epholile, ibangele ngezikhathi ezithile. Fry esiteshini kungenzeka ngokusebenzisa amahora angu-8. It kuvela ukuthi le ndlela kudinga isikhathi esinengi kunesinye ukusetshenziswa uviniga, kodwa isidlo eseqedile kuyoba ethambile futhi juicier.

Indlela marinate le inyama shish kebab e imayonnaise

Ngokuvamile, gourmets kweqiniso futhi Ongoti lokhu dish is hhayi Kunconywa ukusebenzisa izindlela ezifanayo. Imayonnaise kusolakala ebhubhisa isakhiwo fibre futhi kwenza isidlo "ukotini." Kodwa lo mphumela esiyitholayo amahora kuphela emva 5-6, kanye gazinga kungenziwa kwadingeka ngokoqobo ihora ngemuva kokuqala ukupheka. Ngakho labo abanayo isikhathi ukuqedela marinade, batusa nje inyama ngosawoti, engeza izinongo u hlanganise imayonnaise. Ikakhulukazi inkukhu esihlwabusayo eyatholakala.