Sauce kwakudala pasta. Recipe Bolognese futhi bechamel

"Ngiyakuthanda pasta. Burning uyabathanda ekuseni "- sung kwelinye Italian Folk song. Pasta abathandwa wonke, futhi kuwo wonke amazwe. Ngokwaso isidlo pasta abilisiwe - ilula kakhulu futhi bakudala. Like pasta for ezihlukahlukene, ukunambitheka ezithakazelisayo, equkethe zonke izinhlobo zezithako, nososo, anikeza mikhiqizo original, ukunambitheka ngezinye izikhathi kuyababa. Isenzakalo esidume kunazo zonke, nososo zakudala - lokhu Yiqiniso, bechamel, Bolognese futhi pesto. Ngaphandle kwawo akunakwenzeka ukulungiselela lasagna noma pasta zakudala nge Parma ham kanye weparmesan ushizi. Empeleni, lezi nososo kukhona isisekelo ucwaningo, okuyizinto ukuba esikhundleni omunye isithako noma ngokungeza ezinye nezinye izinongo futhi ukudla entsha ukunambitheka isasasa. Yini odinga ukukwazi ukwenza usoso ngoba pasta? Classic iresiphi sauce Bolognese, bechamel futhi pesto ukuthi kalula umphelelisi ezihlukahlukene izithako futhi uthole okuthandwa entsha.

Bolognese - sauce Classic kakhulu futhi edume kunazo ngoba pasta. Indlela sokulungiselela yayo yasungulwa e Bologna - Italian gourmet edolobheni, lapho aqala lokunqoba yabo nimashe zonke izitsha ozithandayo Italy. Indlela ukulungiselela le sauce olumangalisayo pasta? Iresiphi ilula futhi eziyinkimbinkimbi ngesikhathi esifanayo. Simple, ngoba izingxenye zalesi sauce kalula nhlobonhlobo, into ukuhlanza, bese wengeza noma yini - ke akudingekile ukuba bagcine ngokunembile iresiphi. Complex, ngoba uma umpheki lokhu okumnandi pasta sauce ecabanga ngokugcinwa yohlu lwezincwadi classical, kubalulekile ukuba silungise wawela eziningi imikhiqizo ehlukene.

Sizokwenza ukuchaza ukulungiswa Bolognese zakudala. Ngakho, udinga kule mikhiqizo: ibhotela, amafutha omnqumo, onion (unga isibani, kodwa amalikhi engcono), isanqante, Isiqu isilimo esidliwayo esinamagatsha anamanzi, inyama nengulube (inhlanganisela yengulube kanye yenkomo), utamatisi unama notamatisi fresh, ubisi powder, iwayini, usawoti, pepper, Thyme, basil, garlic kanye oregano (ngokombono wethu, imbiza oregano). Manje ingxube sishisiswe epanini ukuthosa ibhotela namafutha, ugalikhi powder, kancane ethosiwe by amafutha, bese asuswe kuso. Engeza isanqante amaqhafuqhafu vukuza, isilimo esidliwayo esinamagatsha anamanzi anyanisi oqotshiwe. Zonke gazinga kancane, bese zisakazwa a ukugxusha pan. Ngemva ukugxusha kancane kuphekeke, engeza utamatisi unama, ngemva kwemizuzu engu-10 yokugqugquzela batch owetha iwayini epanini, futhi ngemva kwezinye imizuzu - izinkomishi ezimbili umhluzi (inyama noma nemifino). Khona-ke kancane uthele kuso ingilazi yobisi ke emva kwamaminithi ambalwa engeza utamatisi oqotshiwe ngaphandle isikhumba, amakhambi. Nakulokhu futhi zonke uhlanganise kahle, ukunciphisa umlilo ibila yonke ingxube imizuzu amahora amathathu, ibangele ngezikhathi ezithile futhi ukuvala lid, kodwa hhayi ngeso elibukhali. Uma ekupheleni zokucisha sauce kuyoba obukhulu kakhulu, kubalulekile ukuba alulaze umhluzi. uzilungiselele Ngakho sauce Bolognese kubuye njalo kubalulekile ukuze ezihlukahlukene lasagna futhi pasta casseroles.

Omunye iresiphi zakudala - a macaroni nge béchamel sauce. Kuyini sauce bechamel? Yilesi isisekelo ibhotela nofulawa, okuthosiwe epanini, okuyinto yengezwe ubisi, ukhilimu, kuyenzeka ukuthi iqanda zemifino noma inyama umhluzi, usawoti, izinongo ehlukahlukene amakhambi. Libuye libe sauce eyinhloko yakudala pasta recipe okulula guqula, enezele futhi, isibonelo, inkukhu izingcezu, ham noma isikhunta. Ukulungisa sauce bechamel, ufulawa, okuthosiwe epanini ibhotela (ibhotela ufulawa ube angangenisa isilinganiso 2: 1) ukuba amnyama brown yegolide. Khona-ke, njalo sibhebhezela nge spatula sokhuni, namafutha-ufulawa ingxube ingezwe ukusakaza ezondile ubisi olufudumele. ingxube ezinhle wayixova ashisa ongaphakeme kuze homogenous futhi wanezela izinongo ehlukahlukene, usawoti kanye pepper.

Ngaphambi sikhonza pasta noma zisakazwa isidlo kwi izitsha la Carte, futhi isipikili sauce zonke isidlo ifafazwa ushizi vukuza.