Parma ham - i uju yohlobo cuisine Italy

(. «Prosciutto di Parma», Ital) Parma ham, noma njengoba ibizwa "prosciutto» - ke jerked ham, okuyinto kuveza esifundazweni Italy Parma, elise kancane enyakatho-ntshonalanga ye Bologna. Lena ngenye yama-cuisine ayetholakala Italy. Lolu hlobo lwe-ham is zihlukaniswa pink yayo umbala, okubabayo omnene, izingqimba ezondile fat and isakhiwo ethambile. Ngokokuqala ngqá we ham waqala ukukhiqiza edolobhaneni Langhirano (Langhirano, Ital.) Eduze Parma emfuleni.

Parma ham esinelebuli isitembu othize, lapho kuboniswa ijazi Parma Duchy - umqhele ezinhlanu enamaphoyinti, futhi ekhiqizwa yengulube izinhlobo ezithile. Kulokhu, kufanele izilwane esekhulile kuphela eNyakatho Central Italy, iminyaka yabo akufanele kube esingaphansi kwezinyanga eziyisishiyagalolunye, futhi isisindo - okungenani 150 kilograms.

Proshutto ngokuvamile babekhonza emasangweni kwasemini noma njengoba isidlo, kuyilapho iyasikwa mncane, tincetu ayevumela. Parma ham udayiswa kakade ezipakishiwe ngobuningi, futhi ifomu onomfutho noma ithambo, futhi akuyona ukudla okuningi ngamanani aphansi. Prosciutto libhekisela imikhiqizo brand Denominazione di Origine Controllata (DOC) - Control of Origin yingakho zonke izigaba ukukhiqizwa futhi izinto zokusetshenziswa kusetshenziswe kugadwa ngokucophelela.

Ukuze silungiselele enjalo ham isidingo izingxenye ezine kuphela: inyama (ingulube), usawoti, emoyeni kanye nesikhathi. Futhi lutho okunye! Ayikho izithasiselo yokufakelwa kanye nezivimbelakuvunda ekukhiqizeni Parma hams azisetshenziswa. Inqubo yokukhiqiza simiswe ngalendlela lelandzelako: yengulube ham is ngosawoti futhi ibekwe endaweni omiswe ekhethekile. Kwaphela izinyanga ezingu-10-14, le ham womile emakhazeni futhi nezomile elisezansi umoya "elifakwe" iphunga edlelweni utshani, futhi ngisho izikhathi eziningana ngosawoti kanye ezigcotshwe encibilikisiwe ingulube fat (ukwakha uqweqwe esiphundu futhi elimnandi). Lokhu isithako semvelo esiyingqayizivele, like umoya, kumane nje akunakwenzeka ukuphinda, ngakho Parma ham kube yilolu suku kuphela isifundazwe esisodwa. Lapho beqeda inqubo yokoma kwamanzi Kwenziwa luhlolo saziso wathola izinga ham, okwathi ngemva kwalokho ham ubekwe nameplate nge umqhele. Ukungabikho nezivimbelakuvunda futhi sokwelapha eside senze lo mkhiqizo kalula digestible.

Inani lemali elincane amafutha e Parma ham kwenza kube kakhulu efana yenkomo. Proshutto lunesibalo evumela ukuthi uthathe tincetu mncane kakhulu - obukhulu iphepha ishidi. Lolu hlobo lwe-ham kabanzi lisetshenziswe izitsha eziningi, it is kubhakwa kwesigqila, eyosiwe inyama yenkonyana, wafaka salads ukuba, nge umpheki wakhe pasta nososo, imiqulu, zihambisana kwasolwandle wakhe nenhlanzi, ifakwa zokupheka eziningi ukudla okuhlukahlukene kazwelonke.

Weqiniso zakudala ukudla Italian is thinly lisikiwe Parma ham kanye ikhabe namakhiwane, lokhu dish kuhambe kahle nge iwayini ezomile abomvu. Ukuze ekuwulungiseleleni uzodinga izithako ezilandelayo: amagremu 100 Parma ham, 200 amagremu ikhabe fresh.

Ikhabe wageza, omisiwe, unciphe ngesigamu, susa imbewu, uthathe tincetu, wafaka isiyingi phezu plate. Ham uthathe "oseyili" nomzimba omncane, wagqoka ipuleti uhlobise nge imifino.

Parma ham: iresiphi imiqulu

Izithako: sauce "pesto" ka utamatisi omiswe futhi basil, prosciutto, i-arugula.

Ucezu ham fluff pesto, ufake sprig of i-arugula kanye roll imiqulu. Khonza nge cherry utamatisi. Uma ungathandi yengulube, Parma ham kungase kuthathelwe indawo yenkomo ham, kodwa Parma ham kuyinto tastier okuningi.

Recipe ngombala ulethisi kanye Parma ham

Izithako: cherry utamatisi, isaladi ukuxubana, Parma ham, ushizi, usawoti, amafutha omnqumo, uviniga balsamic, pepper.

Utamatisi leaf ulethisi ukuxubana, pepper, usawoti, ufafaze uviniga balsamic futhi inkathi ngamafutha omnqumo. Fihla "rosettes" eshiya Parma ham, uwafake phezulu, kanye amabhola of mozzarella.