Balish nge inyama namazambane: isinyathelo ngesinyathelo iresiphi izithombe

Namuhla sifuna ngikuxoxele kanjani ukulungiselela kahle balish nge inyama namazambane. Step by step recipe for lokhu abadumile Tatar izitsha nge izincazelo kanye nezithombe uzothola kulesi sihloko.

Suhr balish

Lokhu enkulu ikhekhe zasendlini is ngokwesiko kubhekwe iholidi isidlo kazwelonke. Nokho Tatar emizi ukupheka it in zeviki yezivakashi noma umndeni wakho. Ukubhaka Tasty Ungashintshanisa ukudla okuphelele, dinner eqotho noma kwasekuseni. Funda indlela ukupheka zuri balish inyama amazambane. Indlela simiswe ngalendlela lelandzelako:

• Ukuze uqale, ukulungiselela inhlama. Ukuze wenze lokhu, uthele ezijulile isitsha nendebe yogurt, engeza amagremu 100 ibhotela, amagremu 100 sunflower elicwengisiswe uwoyela, iqanda elilodwa nofulawa (ukuze bathole i-inhlama nokunwebeka). Xova isisekelo sokuthethelelwa ikhekhe, ukubuthele ibe ibhola, ngiyibeke phezu kwetafula bese umboza endishini. Inhlama kufanele siphumule for isigamu sehora.
• Ukulungisa ukugcwaliswa, shelled amazambane kanye inyama (iwundlu, yenkomo, inkukhu noma turkey) amadayisi. Anyanisi nquma ngommese u hlanganise izithako asele. Ungakhohlwa ukugxusha ngosawoti kanye inkathi nge-pepper.
• Hlukanisa inhlama ibe izingxenye ezimbili. Iningi wukusatshalaliswa ku kumbuthano futhi indawo kuso. Ukuvuna kufanele uvumelane snugly kuya phansi kanye extra side izitsha, kanye usiko droop 10-15 ngamasentimitha.
• Beka ukugxusha kanye Ncinza onqenqemeni inhlama esiseduzane isikhungo, kusale phakathi round imbobo.
• Unikezele ngezinsizakalo ucezu inhlama lesibili, yibeke maphakathi bese uxhuma emaphethelweni substrate. Ukuze wenze lokhu, Ncinza ndawonye "pigtail". Maphakathi lid, beka isinkwa elincane inhlama.
• Balish Beka kuhhavini osuke usushisa kakade futhi ukupheka amaminithi ayishumi ukushisa esiphezulu. Ngemva kwalokho, ukushisa kufanele ngcono futhi ushiye ikhekhe kuhhavini amahora amabili noma amathathu.

Lapho iphunga kwezimpahla kubhakwa azokwazisa we balisha ukulungela, kufanele uthole, susa Bun kanye toppings ukulungela isheke. Uma amazambane zisekhona eluhlaza, engeza inkomishi yamanzi abilayo ku ikhekhe, amboze umgodi koloboks uphinde uhambise ikhekhe kuhhavini. Lapho balish usulungile, uyivumele ukuma eziko, bese anqunywe ngommese ikhava ipuleti futhi ukukhonza etafuleni.

Wack balish nge inyama namazambane. Step by step recipe ngezithombe

Igama lalesi ehla esiphundu lapha lingase lihunyushwe ngazo kusukela ngolimi lwesiTatar ngokuthi "iqebelengwana elincinyane." Funda indlela ukupheka vak balish nge inyama namazambane ku kefir:

• Uxove inhlama kusukela iqanda elilodwa, nendebe nonfat yogurt, 100 amagremu ibhotela elithambile, amafutha sunflower 100 amagremu (ayinaphunga) nosawoti yalo. Ekupheleni ukubeka ufulawa kangaka ukwakha inhlama ethambile futhi viscous. Umkhiqizo osuphelile, shiya ekuphumuleni ngaphasi kwesitja, kodwa ukwenza ujabulele ukugcwaliswa.
• Sika inyama, shelled amazambane kanye anyanisi cubes ezincane kakhulu. ungathatha esikhundleni ucezu inyama nengulube, uma uthanda. Usawoti kanye pepper kufanele ukungezwa ukugcwaliswa ngaphambi nje ukupheka. Kungenjalo, amazambane juice futhi unike inhlama uzobe spoilt.
• Hlukanisa inhlama ibe amabhola (mayelana 80 amagremu) bese Roll yalo emhlabeni preform. Beka ukugxusha phakathi (mayelana 100 amagremu) kanye Ncinza imiphetho inhlama isikhungo, kusale ukuvulwa encane.
• Beka amakhekhe bayobhaka, iphepha wabeka wokubhaka, bese elingenamikhono nabo uwoyela zemifino noma amaqanda. Balisha Bhaka imizuzu kuhhavini 30 kuya 50, kuye ngokuthi ebangeni inyama.

amakhekhe Ready ezenziwe kungenziwa wakhonza inkukhu umhluzi noma itiye hot.

Balish inyama amazambane multivarka

Ezikhathini zasendulo, kuba isidlo zendabuko uzilungiselele kuhhavini, kodwa ekhishini yesimanje, singenza izinguquko ezithile kule nqubo olubucayi. Indlela ukupheka e multivarka balish nge inyama namazambane? Step by step recipe, bheka ngezansi:

• Xova inhlama aminyene kusuka 500 amagremu kafulawa, iqanda, nendebe yogurt, usawoti kanye amagremu 100 ibhotela.
• amazambane Ukuze idayisi ngokugcwalisa eziyisikhombisa ehlutshiwe, 500 amagremu of inyama kanye anyanisi ezimbili. Songa ukudla ibhalwe ipuleti ezijulile, inkathi ngosawoti kanye pepper ukunambitha futhi isiyaluyalu. Beka ukugcwaliswa ku pan upheke ndawonye kuze uhhafu.
• Multivarki isitsha ibhulashi ibhotela.
• Hlukanisa inhlama ibe izingxenye ezimbili ukungalingani. roll Greater nendawo multivarku, kusale emaphethelweni ezilengayo ngokukhululekile. Beka ukugxusha kanye Ncinza emaphethelweni.
• Unikezele ngezinsizakalo engxenyeni yesibili yesivivinyo, yivale bese uxhuma phakathi emaphethelweni ikhekhe. Phezu kwesivalo sebhokisi ukwenza punctures eziningana ngemfoloko.
• Lungiselela ikhekhe "Baking" modi amaminithi 90. Ngemva kwalokho balish kufanele Pheqa bese ukuphela imizuzu engaba 20.

balish Wack nge inyama nengulube

Ukupheka ngokushesha amakhekhe okumnandi futhi Tatar ukujabulisa abathandekayo babo ingasetshenziswa ukugxusha inyama nengulube. Kanjani ngokushesha ubhake balish nge inyama namazambane? Step by step recipe lokhu kuzosiza:

• Lungiselela imvubelo inhlama ku iresiphi kwakho okuthandayo noma ukuthenga ezitolo.
• Ukuze ukugcwaliswa, ehlanzekile amadayisi amazambane eziyisithupha. ama amathathu ugaye nge blender. Hlanganisa ne imikhiqizo inyama nengulube (kuyoba okwanele ukuba uthathe 500 amagremu). Isizini ngosawoti kanye engeza pepper.
• Hlukanisa inhlama ibe amabhola amancane ubasuse round amalunga.
• Thela ukugcwaliswa ube isikhungo sombuso umbuthano ngamunye futhi Ncinza emaphethelweni, kusale maphakathi imbobo encane.

Bhaka khekhe kuhhavini osuke usushisa kakade bese ukukhonza itiye ngokushesha ashisayo.

Balish kusukela inhlama esingenamvubelo kanye inkukhu

Uma ungakaze wazama lokhu uswidi, zama ukupheka nathi balish nge inyama namazambane. Step by step recipe simiswe ngalendlela lelandzelako:

• Lungiselela inhlama fresh (njengoba ravioli), ukuvala ifilimu futhi ushiye ukuphumula imizuzu engu-20 noma engu-30.
• Ukuze ukugcwaliswa, sizodinga ukuthatha omunye inkukhu fillet wanquma inyama zibe yizicucu ezinkulu.
• ama Four ikhasi Chop fake. Amabili khilogremu amazambane ehlutshiwe uthathe cubes.
• Xhuma inyama nemifino, usawoti kuwo kanye pepper bese efakwa iqabunga bay.
• ezimbili eziyindilinga ukuma preform kusukela inhlama epanini reassemble ikhekhe elikhulu njengoba kuchaziwe ngenhla.

Lungisa isidlo nesigamu kuhhavini osuke usushisa kakade.

Indlela yokufaka isicelo SAM balish

Balish ukulungiselela kahle inyama namazambane kuhhavini - lena kuphela ingxenye indaba. Kubalulekile ukondla izivakashi zakhe. Ngakho funda imiyalo nezenzo:

• Lapho balish ngokwanele lwehle ulaka, uyisuse kuhovini usike uqweqwe engenhla.
• Ukugcwaliswa wagqoka ipuleti bese bekhonza ingxenye "ikhava" enzuzweni.
• Yidla lo dish izimfoloko, ekusizeni uqweqwe.
• Uma ukugcwaliswa kuqedile, yahlukaniswa yizindaba zonke okumnandi kakhulu - phansi ikhekhe, ofakwe umhluzi, fat and juice. Ezinsukwini ubudala saphathwa kule ngxenye esikhethekile.

isiphetho

Sithemba ukuthi uzokubona lezi Tatar ophaya emangalisayo. Zizwe ukhululekile uzizamele flavour nezindlela ukupheka. Siyaqiniseka ukuthi umndeni wakho uyojabula ukuzama izinto ezahlukene ongazikhetha bhaka angadingi izikhathi okufakiwe.