Salmon Pink ephekwe eziko. zokupheka Universal zonke izinhlanzi obomvu

salmon Pink wabhaka lonke kuhhavini - sekuyahwalala isidlo jikelele. Kungaba ukondla wonke umndeni futhi ibe ithebula iholide enhle kwalokho. Esihlokweni, zikhona ongakhetha eziningana ukuze ekuwulungiseleleni, kusukela elula eyinkimbinkimbi, eyayigcwele.

salmon Pink ephekwe eziko ku Moscow, ke lokudla okumnandi kakhulu futhi kulula ukwenza. Idinga ukuba isidumbu izinhlanzi enesisindo okungenani 1 kg (kungenjalo kungaba esikhundleni eyomile nokhahlo). Kuyadingeka yini ukuwasha noku-marinate e pepper, usawoti kanye kalamula. Nokho, uma izinhlanzi uyolala ku esiqandisini ubusuku. Ngo kuhhavini osuke usushisa kakade wabeka isidumbu, alifafaze ne kalamula engeza phansi amanzi kancane. Kwaphela imizuzu engu-amathathu noma amane izinhlanzi iphekwe, kodwa kunconywa ukusika kuphela uma uye selehlile kancane.

salmon Pink ephekwe eziko nge izaqathe, uyahluka ngokuthi kuvela namanzi kakhulu futhi elimnandi. Ukuze wenze lokhu, isidumbu zezinhlanzi kulolo ketshezi ingxube bendabuko kwakungenza ukusikeka obunzima obuvela uhlangothi. Wayebona kulolo ketshezi kwamahora ambalwa. Ngalesi sikhathi senza perezharku of amaqhafuqhafu izaqathe ogayiwe kanye anyanisi oqoshiwe. Ibeka-salmon pink ku owagcoba baking sheet, hlanganisa imbobo ngamunye perezharku, Athambisa konke imayonnaise ubhake kuhhavini osuke usushisa kakade.

Ungase futhi unikele iresiphi ukudla okuthile ebesingakaze - salmon lonke, wabhaka kuhhavini futhi eyayigcwele. Kuyoba okumnandi kakhulu nengulube Pike, ama imvuthuluka isinkwa esimhlophe. Fish kufanele marinate ubusuku nenye pepper kanye nosawoti. Manje nokulungisa ukugxusha, engeza kancane ubisi, usawoti kanye namaqanda. Kulabo abasebenza ke, ungase futhi uwuhlikihle isanqante. Ungqimba kwaphumela is kahle lishaya futhi anikeze phisa kancane. Manje izinhlanzi farshiruem wahlaba esiswini bese efakwa kuhhavini osuke usushisa kakade ezingeni lokushisa encane (ngaphansi kuka-180 degrees). Bhaka isidlo kufanele kube cishe ihora, kutuswa ukusakaza imayonnaise waphuzisa njalo drips amafutha.

salmon Pink ephekwe eziko, "izwe isitayela" isidlo esihlwabusayo kakhulu. Ukuze ekuwulungiseleleni kuyodingeka uthathe inhlanzi wonke ibe izingxenye kanye marinate ke ngengxube pepper, kalamula, imayonnaise kancane usawoti. Ngalesi sikhathi ama-amazambane kuhlanzekile futhi uthathe imibuthano emikhulu u hlanganise imayonnaise. Manje bagcobe ugqoko bhaka ukusakaza izinhlanzi kanye amazambane exutshwe. Zonke izitsha ugcwalise phezulu nenye imayonnaise noshizi ogayiwe. Bhaka-salmon kufanele kube amane imizuzu.

salmon okumnandi uzobe ephekwe eziko, "Ngaphansi uqweqwe." Ukuze ekuwulungiseleleni liyadingeka lonke inhlanzi, okuyinto kuyodingeka uthathe nezibopho bese izingxenye; letiphakanyisiwe marinate kubo ngengxube usawoti kanye pepper. Ngalesi sikhathi, uthathe tincetu nomzimba omncane anyanisi, utamatisi kanye amaqhafuqhafu grate ushizi. Manje, zisakazwa eligcotshisiwekuhovini izingcezu, Athambisa imayonnaise ngalesosikhathi embula anyanisi, bese - utamatisi ufafaze lonke ushizi. salmon Bhaka kufanele kube fast kakhulu; ukuvala isidingo kuhhavini lapho ushizi Incibilikile kahle. isidlo esihlwabusayo kakhulu futhi mnandi "ngaphansi uqweqwe" isilungele.

Dish "Royal" kungenziwa i-iri linye nengxenye nje. Ngenxa yalesi isidumbu wonke (eyodwa kilogram isisindo) coat ne pepper kanye nosawoti. Nakuba ama-salmon enososo, udinga fake usike anyanisi bese gazinga; lisikiwe utamatisi, enezele Skillet. Manje, kutuswa ukuba uwuhlikihle isanqante omkhulu, engeza yokuwugazinga futhi ekugcineni ukubeka cubes of pepper. Perezharka kufanele kahle welula Ngibambeni. isidumbu Landelayo eyayigcwele, ugwaze asikiweko futhi nivame imayonnaise. Umshini kuba isiqiniseko ukufudumeza kuze kube degrees 200, beka izinhlanzi ubhake imizuzu ngamashumi ayisihlanu. Indishi kuvela ezihlwabusayo kakhulu.

Bon appétit!