Ingulube nge cream. Ingulube nge ukhilimu iresiphi

Ngezinye izikhathi ufuna ehlukahlukene imenyu nomndeni wakho. Sikunikeza ukupheka isidlo eqotho, mnandi futhi sinempilo. Lokhu ingulube nge ukhilimu kuhhavini. Kusukela sihloko uzofunda igxathu negxathu iresiphi.

inyama Ilungiselela

Ngenxa yalesi isidlo umucu efanelekayo noma yengulube icebiso. 1 kg of inyama kufanele kahle wageza, ahlanzekile, susa fat ngokweqile kanye ifilimu. Manje umthombo othile owomile nge amathawula iphepha noma ezivamile.

Nakani amathambo amancane, emithanjeni uqwanga. Ngokuvamile kakhulu hhayi ngokushesha okuqaphelekayo, kodwa ngesikhathi sakusihlwa ngeke kuzwakale kahle. Ikakhulukazi uma zokugcwalisa isidlo izivakashi. Uma ubona ku yengulube omisiwe igazi, qiniseka Hlanza ngakho.

Ingulube nge ukhilimu Ungadliwa

Lapho okulungiselelwe inyama, usike wabayisa tincetu nxazonke. Akufanele ube mkhulu. Phela, ingulube usadinga ulwe, futhi uthola isinqamu enkulu ukuthi zingavumi kakhulu ukupheka.

I ukushuba we inyama kudingeka mayelana 1.5 cm. Dudula isando ekhethekile. Ngemva kwalokho ucezu ukujiya kufanele kube ngu-1 cm.

Lapho zonke izingcezu inyama kwawona e ujike isizini yabo ngosawoti kanye pepper nhlangothi zombili. Shift le chops ukuze ipuleti. Manje badinga Fry epanini nhlangothi zombili phezu emlilweni ophansi.

Lapho kwakukhona uqweqwe segolide, ubeke eceleni. On yocezu olulodwa ukuthosa nhlangothi zombili ngokwanele imizuzu 5. Ungakhohlwa ukuthi kusadingeka ingulube nge ukhilimu ephekwe eziko.

ukupheka usoso

Ukuze uthole umhluzi esihlwabusayo kanye elimnandi, gazinga 1 onion esikhulu kuze kube sobala. Bese wengeza isanqante vukuza on a grater indawo. Lapho imifino kuphekeke kahle, uthele kubo ku 250 ml enza ukhilimu.

Ungakhohlwa ukwengeza ezinye spice. Lokhu usawoti, pepper, 1 c. amakinati, Basil omisiwe nokunye. d. Manje vula sikaphalafini on ukushisa low. Ake sauce languishing cishe imizuzu engu-5.

Phakathi naleso sikhathi, uhlanze clove ezimbili nesweli (kunokwenzeka). Khona-ke bagcobe ku grater emihle. Kepha emva kwesikhathi, uyifaka sauce. Letha yemifino ukhilimu ngamathumba, futhi kungenziwa ucishiwe. Uma ufuna ukwengeza isidlo okubabayo ukunambitheka muncu, engeza pepper eCayenne.

Isigaba sokugcina

Phela amalungiselelo, ujike kuhhavini 220 degrees. Nakuba-ke heats, chops ngokulinganayo ukudlulisela epanini yokuwugazinga. Thela amafutha kancane zemifino kanye ukubeka Bhaka imizuzu 25.

Ngemva kwesikhathi kuso, uthele usoso, kufanele amboze inyama. Uma akwanele, ungakhathazeki, ungakwazi ukwengeza ubisi kancane. Ukuze sauce inyama kudla kwakwehla esiphundu futhi te ngaphezulu, engeza 1 tbsp. umhluzi.

Manje usawoti pritrusite kanye emnyama. Cover bhaka ne ucwecwe nendawo kuhhavini ukubhaka. Inyama iphekwe ngemizuzu engu-40. Kodwa ungakhohlwa ukuthi okuningi kuncike kuhhavini. Ukuze ashise inyama, ngemva kwemizuzu engu-30 of baking, ungabheka-ke phezu uqaphile.

Kufanele nakanjani uthole ingulube nge ukhilimu, ngakho kanjani ukukupheka ajabule.

Ukupheka Tips

Noma yimuphi inyama selithamba, uma sikadali ukhilimu omuncu noma ukhilimu. Awukwazi ukwenza isobho kusukela imikhiqizo yobisi. Vele marinate ingulube e ukhilimu nge izinongo. Ake ukumelela amahora 2-3. Khona-ke ungakwazi ngokushesha ukubeka eziko, ngeke obzharivaya epanini ukuthosa. Kuyinto ukunambitheka obucayi xaxa, abacebile eyingqayizivele.

Seasonings ezifana coriander, usinamoni, pepper ingxube engeza spice ukuze isidlo. Ungabeka amakhambi obomile aqotshwe.

Uma ungafuni ukudla kakhulu okunamafutha ke ungafaki uwoyela pan zemifino. Cream futhi uthathe amafutha. Dish usazovele esihlwabusayo nokwanelisayo. Phela, ingulube fat kwanele.

Inyama ukuthi ephekwe eziko, kangcono kulondoloza ukunambitheka kanye ukunambitheka. Ngenxa ucwecwe, ijusi iyasha kancane kakhulu futhi igcina kahle ukushisa ukubhaka.

abapheki abaningi abalamukeli spice. Bakholelwa ukuthi yona ukunambitheka yengulube. Okuhle kunakho konke, ngaphandle usawoti kanye pepper, engeza efakazelwe seasonings zemvelo. Lokhu leaf bay noma clove.

Manje ngoba sewuyazi ukuthi yini kufanele uthole ingulube nge cream. Ungabona bese wengeza ukunambitheka isidlo esiyingqayizivele. Izivakashi futhi amalungu omkhaya bayokwazisa amakhono akho Culinary kakhulu.