Amakhowe White asemaqeleni eringi: izici nezici kulinywe

Pleurotus eryngi - ngakho ngokwesayensi ngokuthi asemaqeleni amakhowe amhlophe. Ngaphezu kwalokho, avamise ukubizwa oyster njengenkosi amakhowe, abaningi ababheke njengezinto amakhowe okumnandi kakhulu umndeni. Ngempela, banayo into ebizwa inkosi, ngoba izimpawu ezinkulu izithelo emzimbeni kube luqhatshi eqinile futhi ukunambitheka esiyingqayizivele.

Area yokusabalalisa

Ngaphansi kwezimo zemvelo, white asemaqeleni isikhunta atholakala e-Europe, e-East, North nase-Asia Ephakathi, nase-Afrika. Yabo emizimbeni fruiting ezimila izimpande noma neziqu zezihlahla lezihlahla kanye izitshalo, ungase futhi zenzeka njengoba yizilwanyana eziwuhlupho bese saprophytes.

Asemaqeleni amakhowe amhlophe eringi: Izici

Lezi amakhowe benezingane eziningi nezimfanelo ezivelele:

- umkhiqizo okusezingeni eliphezulu;

- fruiting imizimba of eliphezulu kakhulu;

- imvelaphi Mediterranean;

- sigqoko grey-nsundu ngombala, ngokuvamile lalihlehliswa ubukhulu liphakathi ka 3-12 cm;

- izithelo umzimba simhlophe, ukujiya - kusuka 3 kuya 5 cm, tapering base;

- izindikimba ubudala fruiting abe onqenqemeni izigqoko mihlobiso;

- ezifanele ukusetshenziswa zonke izingxenye ukhunta;

- fruiting 120-140 g zemizimba izithelo nomunye kilogram of substrate fresh.

Amakhowe eringi: isici

Ukubukeka kwangaphandle kanye nosayizi yemizimba izithelo kuthonywa izimo zangaphandle, kodwa ukugcina izici eziyinhloko zazo. Ofeleba umbala lwasebukhosini olusukela oyster mushroom kukhona ukhilimu brown ukukhanya nge ububanzi 3-12 cm. Kwakumelwe ekuqaleni convex, futhi uqale ukhula njengoba ngokuhlaziya. Ukuqina umlenze ubude 3-10 cm begodu tapering kuze kufike phansi. It has a isakhiwo ezimhlophe, soft kodwa icwecwe futhi elinesimo iphunga eqinile.

Fruiting imizimba asemaqeleni amakhowe amhlophe aqukethe eziningi compounds ezibalulekile ukufukula omzimba omuntu, njengoba zinezikhathi wokuqukethwe lelisetulu Antioxidants anti-umdlavuza umphumela polysaccharides. Ukuhlola okuhlukahlukene izazi zithi akhiphe yaleli ukhunta has nomphumela eqeda ukuvuvukala futhi elwa namagciwane. Ngaphezu kwalokho, kufanele kuphawulwe ukuthi eringi kabanzi ekuphekeni futhi cishe uju.

Umhlahlandlela omfushane ekhaya ukutshala

Cubes substrate isikhunta akudingeki asuswe esikhwameni emaphaketheni, kodwa kumele ngokwengxenye uyivule ukusika ungqimba phezulu cishe 2 cm ngenhla cubes nge (ifilimu uyozivikela kusuka iphele ukuphuma). Okulandelayo, udinga ukubeka endaweni substrate nge kwale mibandela elandelayo:

- emini noma izibani kufanele kube ngu-500 lux amahora 8-10 ngosuku. Cube akufanele elangeni ngqo.

- nomswakama High kufanele kugcinwe ezingeni 85-90%.

- Qinisekisa lokushisa kule ezahlukene 15-20 degrees Celsius.

Uma ungakwazi ukunakekela i-umswakama high egumbini ezikhulayo asemaqeleni amakhowe amhlophe, ungafaka substrate, isibonelo, i aquarium awunalutho, kepha kubalulekile ukumanzisa izindonga amanzi kancane, bese bevala isikhwama plastic (isikhwama). Kufanele, Nokho, khumbula ukuthi kanye noma kabili ukugxumela ethangini emoyeni. Enye indlela yokunikeza umswakama okuqukethwe inhlabathi okusezingeni eliphezulu igumbi cube nge mushroom substrate e ungqimba ezondile Peat mayelana 3 cm.

Lingakapheli isonto isikhala cube e izimo ezikahle phezu substrate kufanele avele amakhowe. Kodwa sokuvuna kungenziwa kuphela eqoqwe lapho sizoqala ngokuhlaziya phansi isigqoko. Fruiting imizimba of substrate kufanele kube ngokucophelela ukusonta, ngaphandle kokushiya ikhona iminonjana yenkolo kuso ( "izimpande" kungenzeka amakhowe efile ngokushesha ngangokunokwenzeka ukuze ususe). Ungavumeli ngesikhathi ukukhula kwe-mycelium ukuthi iphele phezu edalulwa. Uma kukhona ukuze lo mkhuba, khona-ke kuyadingeka ukuba moisten, isb esebenzisa sprayer for izimbali.