Vienna ayi: Ukwakheka, indlela ukukhetha iresiphi

Ayi asikwazi ngokuthi umkhiqizo yokucabanga yesimanje. Okhokho bethu kakade wayazi ukuthi ugaye inyama, mix it ne seasonings kanye offal futhi wakufaka amathumbu wageza. Futhi wabheka okhokho ezikude Sausage yesimanje. A ayi iresiphi, bazazise futhi wasebenzisa kuze kube manje, lingelikaJehova Johann Georg Laneru. Umkhiqizo wethulwa emphakathini ngo-Vienna 1805. Yiqiniso, amaphayona ayebizwa kanjalo Frankfurt futhi ukusuka lapho iyiswe hlaba abadumile - nombhali iresiphi. Nakuba zonke kwamanye amazwe baziwa ngokuthi Vienna ayi.

Kungani kunzima ukukhetha

Standard, okuyinto lisibeka amazinga womshini imikhiqizo ukudla, ulawula ngokucacile indlela yokwakheka ayi. isisekelo sawo kufanele sibe inyama (ingulube, yenkomo, iwundlu) kanye offal. Ngaphezu kwalokho, izingoma kungenzeka amaqanda, ubisi, ufulawa, isitashi condiments. Futhi ezinye izinto ezithuthukisa ukunambitheka. Regulations elawula esiphezulu lemali avumelekile usawoti, isitashi kanye nezinye izithasiselo yokufakelwa. izithako herbal - kabhontshisi, amafutha esundu - zivinjelwe. Kodwa izimenywa azizange asidlulisela zonke izinhlobo ayi, kodwa ambalwa. Ikakhulukazi, Vienna ayi Ayekulungele ngokulandela imiyalo. Lokhu kuvumela abakhiqizi ukusindisa on izingxenye. Ngenxa yalokho, ungakwazi ukuthenga ingxenye enjalo zazo ngeke ngisho inyama.

Ulwazi lomkhiqizo

Ngaphambi kokuthenga udinga ukufunda ngokucophelela ulwazi ilebula. Vienna namasoseji, okuyinto Ukwakheka yakhiwa yenkomo inyama, inyama yengulube, usawoti kanye izinongo, kukhona qualitative. Ngoba ngezinye izikhathi abakhiqizi ayibonisi ukwakheka esigcwele ku iphakethe, kudingeka uhlole ngokucophelela nto ngaphambi kokuthenga.

Njengoba umkhiqizo izinga kumele ibukeke

Ukubukeka kungase kusikisele, kuwufanele ukuthenga idatha ayi saseVienna noma cha. Ngokwesibonelo, pallor osolisayo kungase kubonise ukwengeza inkukhu inyama. umbala ocebile kakhulu kubonisa semali udayi e kwengoma. ebusweni Shiny nge amaconsi ukufingqa kubonisa wokuqukethwe lelisetulu izithasiselo, ukugcina umswakama. Ayi, esevele agcinwe isikhathi eside, ngibe eshelelelayo esishwabene.

Ukuze uthenge ayi okumnandi saseVienna, okuyinto zenziwa high izinto zokusetshenziswa, badinga cabangisisa egcwele. umkhiqizo Perfect has a pink okhanyayo ezimnandi noma ogodweni umbala beige. Sausage akufanele ibe mifisha namafutha noma, Ngakolunye uhlangothi, ngokweqile eside futhi mncane. umkhiqizo qualitative ayinakho voids gcwalisiwe noma izingxenye. Umvimba Proper kumele abe bezinhlamvu yemvelo, okuyinto-non-okunamathelayo kuya touch hhayi ezishelelayo.

isikhathi isitoreji

Vienna ayi kufanele agcinwe kule esiqandisini. Isikhathi incike uhlobo igobolondo kanye emaphaketheni. igobolondo Yemvelo ikuvumela ukuba asindise bonke izinga lomkhiqizo izinsuku ezintathu. polyamide opaque kwandisa isikhathi kuze kube izinsuku eziyisithupha. Isembozo cleaner zingagcinwa amasonto efinyelela kwemithathu.

Izibuyekezo ikhasimende

Bambalwa ungavakashela inhlokodolobha Austria bese uzama kanjani ayi saseVienna esihlwabusayo. Izimpendulo ezivela kulabo uwuthenge izitolo zokuthenga ukudla, sihluke kakhulu komunye nomunye. Bathembele ikhwalithi umkhiqizo uthenge. Okungukuthi, kusukela ukunambitheka, Ukwakheka zemvelo, ikhwalithi izinto zokusetshenziswa.

I yokuntula main ezibhekene abathengi:

• semali izithasiselo yokufakelwa,
• khona sayinela ukungena;
• okwedlula usawoti;
• ezinemibala ngesikhatsi ukupheka amanzi;
• ukulahlekelwa ubuqotho lapho kuphekwe.

By the way, ayi e bezinhlamvu wemvelo wavele ngesikhathi ukupheka, ngakho-ke kungcono ukugwema. Vele uwasonge amanzi ashisayo kakhulu isikhathi esithile (imizuzu emi-5), bese bekhishwa.

E-Austria naseJalimane enkulu ekwakhekeni isoseji ungeze ice kancane, okubenza babe namanzi kakhulu.

iresiphi

Vienna namasoseji, okuyinto 294,08 ikhalori kcal 100 g umkhiqizo ngamunye angase uzilungiselele ngokuzimela. Lesi akusona inkinga enkulu, kodwa kuyodingeka ukuqiniseka in izinga yabo.

Lokhu kuyodinga 0.5 kg yengulube nesinqumela kanye 0.3 kg yenkomo (yenkomo), u-anyanisi ezintathu, isigamu inkomishi shredded amabhisikidi ukunambitha kanye nezinongo (clove, cardamom, amakinati, pepper).

Inyama kufanele uthathe yizicucu amancane kakhulu, engeza usawoti u hlanganise breadcrumbs engeza izinongo. Fat kumelwe kuqala abilisiwe ke nepepper, exutshwe anyanisi oqotshiwe futhi ethosiwe emafutheni zemifino. Lapho ingxube selupholile, kubalulekile ukuxhuma ngayo inyama zonke izithako kahle exubile.

Thola inyama kudingeka uvalwe ukugcwalisa bezinhlamvu esikhethekile ayi noma emathunjini amancane. Kulesi ukulungiselela usuphothuliwe, uzobona kuphela ubilise. isikhathi sokupheka kuyoba cishe ihora.

izinja Modern Ziningi izindlela. Ngakho-ke, kusukela lonke uhla olunikezwa esitolo, ungakhetha lowenetisa angiyithandi izintandokazi. Noma ukujabulisa imikhiqizo yakhe ezenziwe ekhaya inyama umndeni.