Per Erme: zokupheka amakhekhe namakhekhe

Per Erme - abanamakhono confectioner isiFulentshi, ukuthi imisebenzi kabani lodumo bese elingisa, noma izincwadi ezisezimweni kusakazwa izigidi zamakhophi. izidlo zakhe seniliwelile kwencazelo "ukuzijabulisa" futhi elingangena ngokuphepha ngokuthi imisebenzi yobuciko.

Nasi Hermé

Asivume - zokupheka zakhe for abathanda, umoya onamandla. Kodwa ayikho into engenakwenzeka. Yebo, imikhiqizo lokuthi uyawasebenzisa ngezinye izikhathi kwakuba nzima ukuthola (passion fruit, Lychee, ephistakhiyo unamathisele - hhayi izivakashi njalo kakhulu emashalofini ezitolo Russian), kodwa qiniseka ukuthi imizamo yakho bayovuzwa ukunambitheka zaphezulu. Per Erme zokupheka amakhekhe namakhekhe inikeza umphakathi, ukubukisisa nokuqinisekisa inani ngokuthola uhlelo inhlanganisela emangalisayo. Ngiphakathi isidlo asikwazi ngokuthi evamile noma isilinganiso ukunambitheka. The main imfuneko - kokugubha esiqondile isisindo esibekiwe kanye lokushisa. Lezi izindlela ngeke akubekezelele ukusebenza phezu iso.

Vanilla eclairs kusukela Pierre Hermé

Eclairs enhle, elimnandi futhi Airy, ne uqweqwe elincanyana crispy, uyonqoba usuka bite lokuqala. Imikhiqizo uzodinga okulandelayo:

shortcrust khekhe :

• ibhotela Cold - 50 g;
• vanilla ushukela - ingcosana;
• ufulawa - 63 amagremu;
• ushukela - 63 amagremu.

khekhe Choux:

• ufulawa - 91 amagremu;
• ubisi - 67 amagremu;
• amanzi - 67 amagremu;
• Salt - 2 amagremu;
• ushukela - 5 amagremu;
• ibhotela elithambile - 61 g;
• amaqanda - 3 izicucu.

Cream "ohlakaniphile":

• Ubisi - 410 igramu;
• Iqanda isikhuphasha - 98 g;
• ushukela - 61 amagremu;
• corn isitashi - 23 g;
• ibhotela - 19 g;
• vanilla Yemvelo - pod 1;
• okuqukethwe Cream amafutha 33% - 125 amagremu.

olwengeziwe

Ukuze inhlama ugaye yonke imikhiqizo efanayo futhi ngokushesha uxove inhlama nokunwebeka eyohlobo.

Lolonga ibhola inhlama, bopha e epulasitikini futhi indawo 1 ihora in the esiqandisini.

Chilled roll inhlama phakathi ezimbili zamatshe baking iphepha ungqimba 2 mm obukhulu. Beka ukusebenzisa efrijini.

Zibandakanye luphuzi "ohlakaniphile". Per Erme (zokupheka isinyathelo ngesinyathelo izithombe sikunikeza kulesi sihloko) inikeza ukhilimu eclairs enhle alahle - elimnandi kanye ukuncibilika, kodwa hhayi njengoba ngesibindi luphuzi evamile ibhotela.

Sika-vanilla lengthwise, imbewu esusa out ngommese uwafake kanye pod ku ubisi. Ngezinye ukushisa low, imenze abilayo futhi uvumele ukuma ngehora elilodwa.

Hlanganisa in a ushukela epanini, amaqanda izikhupha, isitashi kuze iyunifomu.

Vanilla ubisi Nokucindezeleka ngokusebenzisa ngesihlungo esihle futhi ababuyisele ubilise.

Thela ubisi abilayo ku ingxube amaqanda-isitashi, kwaphazamiseka njalo, futhi futhi agqoke umlilo omncane.

Ngaphandle kokumisa ushukumisa ukhilimu, ulilethe ngamathumba.

Susa ukhilimu ekushiseni, aphole imizuzu 7-8 uhlaganise ibhotela kuze bushelelezi.

Beka cream endishini, cindezela ke ebusweni kufakwe epulasitikini ukuvimbela zavetrivaniya futhi ake kuphole.

Sekuyisikhathi éclairs.

Hlanganisa amanzi epanini, ubisi, ibhotela, ushukela nosawoti. Ibila ukuze ngamathumba futhi ngokuqhubekayo ekuvimbeleni, engeza ufulawa. Kufanele uthole inhlama nokunwebeka, okuyinto lags ngemuva izindonga izinto. Bilisa ke umzuzu owodwa epanini, ususa emlilweni.

Ningaphezi ukugxambukela, engeza amaqanda ukuze Batter ngamunye ngamunye, ngesikhathi isinyathelo esibaluleke kakhulu ekufezekiseni ukungaguquguquki bushelelezi ngamunye.

kuhhavini Preheat kuya ku-180 C. Cover pan kanye iphepha ukubhaka.

Beka inhlama isikhwama khekhe nemidwa otsadit ku baking ukushuba mayelana 2 * 7 cm.

Kusukela eqandisiwe inhlama cut calandze ne izilinganiso zobukhulu efanayo, indawo workpieces ku luphuzi phezulu.

Beka pan kuhhavini ubhake imizuzu 7-9. Kancane ukuvula kuhhavini ukuyikhulula kusukela umusi okuholela, ubhake futhi isigamu sehora ukuze sibe nothando olukhulu umbala kamnandi.

Aphole ngokuphelele.

Whip ukhilimu ukuze kanzima isiqongo Govuza kahle luphuzi zabo kuze iyunifomu.

Beka ukhilimu esikhwameni khekhe kanye, kusukela kubo eclairs. Cool uswidi 2.5 amahora uphake. Uma wayefisa, kungaba abafafazwe ushukela oluyimpuphu.

Per Erme futhi "Fetish" yakhe. Lashizi "Isfahan"

Confectioner zonke ukunambitheka kwako inhlanganisela esabela amagama: isibonelo, "KaMose" - inhlanganisela ephistakhiyo kanye cherry "Habib" - umango, passion fruit futhi orange, "Fetish" - Lychee, raspberry wavuka. Sikunikeza ukupheka khekhe "Isfahan" aphume umugqa "Fetish" - Qiniseka futhi ukuthi bayonikina ukunambitheka.

Shortcrust khekhe:

• ibhotela elithambile 1 - 113 amagremu;
• phansi alimondi - 113 amagremu;
• ushukela oluyimpuphu - 71 amagremu;
• Iqanda - 45 amagremu;
• vanilla - ingcosana;
• usawoti - ingcosana;
• ufulawa - 188 amagremu;
• ibhotela 2 - 113 amagremu.

bhisikidi:

• amaqanda - 2 izicucu;
• amazambane isitashi - 26 g;
• ufulawa - 26 amagremu;
• ushukela - 50 amagremu.

lashizi:

• cottage shizi - 471 amagremu;
• ushukela - 139 grams;
• ufulawa - 22 amagremu;
• amaqanda - 111 amagremu;
• izikhupha - 17 amagremu;
• ukhilimu amafutha okungenani u-33% - 35 amagremu;
• pink noma wavuka amanzi isiraphu - 1.5 Art. spoon.

isiraphu:

• amanzi - 100 amagremu;
• ushukela - 51 amagremu;
• pink noma wavuka amanzi isiraphu - 1.5 Art. spoon.

Ushizi mousse:

• gelatin ishidi - ishidi 3;
• amanzi - 27 amagremu;
• ushukela - 85 amagremu;
• izikhupha - 48 amagremu;
• ushukela oluyimpuphu - 15 amagremu;
• ukhilimu amafutha okungenani u-33%, ngesiswebhu kuze isiqongo ezithambile - 315 igramu;
• pink noma wavuka amanzi isiraphu - 1.5 Art. spoon.

jelly:

• gelatin powder - 8 amagremu;
• Lychee puree - 108 amagremu;
• okusajingijolo puree seedless - 246 amagremu.

glaze:

• okusajingijolo puree seedless - 150 igramu;
• Okusajingijolo ujamu - 75 amagremu;
• okusobala jelly ikhekhe.

Dare ukupheka?

Uma uhlu imikhiqizo ezisetshenziswa leresiphi, Per Erme, ungangenanga uyesaba, uqala nge inhlama.

Hlanganisa ibhotela, engeza emgqeni yonke imikhiqizo ngaphandle ibhotela 2, futhi ngokushesha uxove ibe inhlama ethambile. Bopha in epulasitikini futhi ake ukuphumula ku esiqandisini ubusuku.

kuhhavini Preheat kuya 170 C.

Roll inhlama ukushuba 4 mm ubhake imizuzu 8-9 of kuze brown golden. Ake kuphole ugaye izandla zibe imvuthu.

Beat ibhotela Ubukhosi 2 ngokungeza isihlabathi nalokho futhi ukuxubana ngokushesha imvuthuluka kuze iyunifomu.

isikhunta Split 28 cm Mboza iphepha ukubhaka, ukubeka ingxube uwoyela-isihlabathi kwaba ngokulinganayo, ngiyibeke efrijini - Uhlaka kufanele aqinise.

kuhhavini Preheat kuya 160 C, wafaka ukuma kwakhe ubhake imizuzu 8-11. Aphole ngokuphelele.

Ukuze bhisikidi Preheat kuhhavini 230 C.

Ukuhlukanisa Phakathi amaprotheni kusuka amaqanda izikhupha. Hlanganisa amaprotheni ushukela ukudla okuqinile ukuba Peak futhi ongakayeki namanje whisking izikhupha ungeze olulodwa. It uphendulela aphuzi mass Fluffy.

Seva ufulawa isitashi, ngomusa wayixova ukuba homogeneity kusukela phansi kuze.

Mboza iphepha pan ukubhaka, ukubeka bhisikidi inhlama ibe umbuthano ububanzi 28 cm.

Beka pan kuhhavini ubhake imizuzu 7-9 kuze brown golden.

Susa ikhekhe kuhovini, kuphole futhi asuse ephepheni.

yemizila Complex Per Erme. Step by step zokupheka ngenxa imininingwane yayo yenza sikwazi ukwenza izinto ngendlela efaneleko.

Ukuze ushukela isiraphu imenze thumba ngamanzi, engeza pink noma wavuka amanzi isiraphu.

Beka ikhekhe phezu kombhede isihlabathi, bathele isiraphu.

kuhhavini Preheat kuya ku-100 C.

Phehla, uhlanganise yonke imikhiqizo ye khekhe. Musa yenza, futhi nje uhlanganise.

Thela inhlanganisela phezu bhisikidi ubhake ihora elilodwa.

Ake kuphole futhi lathi lishona esiqandisini.

Jelly ukuxuba okusajingijolo kanye Lychee puree, 1/3 Cwilisa gelatin zigcwala.

Ukubila asele 2/3 of the pre-ukushisa, ekuvimbeleni, chaza gelatin wayixova kuze iyunifomu.

Cool ukuxoxa jelly, uthele phezu khekhe samanje esiqandisini aphole.

Otdyshites. Yebo, ukwazi kusimangaze Per Erme. Cake Recipes kusukela master bekulokhu slozhnosochinennogo.

Zibandakanye ushizi. Ukuze zihlale kuyo abandayo amanzi ishidi gelatin.

Hlanganisa ushukela epanini ngamanzi ngamathumba isiraphu, simenze ngamathumba on ukushisa okungenani imizuzu embalwa.

Beat izikhupha futhi ngaphandle kokuvala mixer, uthele isiraphu abilayo emfudlaneni elincanyana. Beat kuze kube yilesi sikhathi, kuze kube uqweqwe selupholile.

Encwadini okugeza amanzi, beka isitsha ushizi - kufanele kulungele futhi babe uketshezi xaxa, bushelelezi.

Uma ushizi is sekuqala ukufudumala, engeza gelatin ukuvuvukala ushukela oluyimpuphu. Hlanganisa kuze iyunifomu.

Susa isitsha ekushiseni, kuvuse ushizi ojiyileyo ngesiswebhu izikhupha wavuka isiraphu, ngomusa uhlanganise.

Ekugcineni, kakhulu ngobumnene futhi ngokucophelela admixed nge pre-ophehliwe ukhilimu mousse futhi uthele phezu mass jelly.

Beka ifomu efrijini futhi ulinde ungqimba ngokugcwele eqina ngenxa yamakhaza.

Hlanganisa puree okusajingijolo kanye jam, wagqoka kobuso khekhe ngokulinganayo.

Lungiselela esobala jelly ikhekhe, uzinameke imajenta ungqimba futhi ake khekhe cool amahora ama-2.

Susa ukudla kusuka mkhuba futhi ukukhonza.

Per Erme kulabo ezisheshayo: saseVienna khekhe iresiphi

INkos 'amakhukhi crumbly nge ukufutheka wekuvana cocoa:

• ufulawa - 391 amagremu;
• ibhotela elithambile - 376 amagremu;
• ushukela oluyimpuphu - 151 amagremu;
• Iqanda amaprotheni - 3;
• Cocoa (! Izinga) - 45 amagremu;
• ingcosana enkulu usawoti.

ukulungiselela

Futhi ke kuyoba bamangale Per Erme. Ikhukhi zokupheka kuwo zihlukile, kodwa lokhu ozibiza "aphansi".

Zonke uzochitha esingengaphezu kwemizuzu engu-35.

Preheat kuhhavini kuya ku-180 C. Uma kungenzeka - zisebenzisa Ukubika Inkinga YeWindows.

Hlanganisa futhi basefe ufulawa cocoa. Engeza usawoti kuso.

Hlanganisa ibhotela esikhipha, hlenga nalokho ushukela oluyimpuphu. Nalapha yenza kuze iyunifomu.

Engeza amaprotheni futhi ngokushesha ugovuze kuze abushelelezi.

Mboza iphepha pan ukubhaka, beka inhlama isipetu confectionery igcwele "inkanyezi" futhi ngokushesha ngawakhamela workpiece ngesimo le W. incwadi

Beka pan kuhhavini ubhake imizuzu 12, engasekho! Overdo - uthole crackers.

isibindi Ready ake kuphole, futhi ungenza itiye. A nice kusihlwa umkhaya oyinikezayo Per Erme ezingaphezu kwesigamu kancane kwehora.