Indlela ukulungiselela cappuccino ekhaya

Cappuccino - isiphuzo Italian bomdabu, lithole udumo emhlabeni. Kukholakala ukuthi necebo izindela - capuchins, owayethandwa kakhulu ikhofi nobisi. Oda igama Capuchin, kule nguqulo, futhi wanika igama isiphuzo.

Kwesinye nguqulo ye igama lolu hlobo ikhofi ngobisi Foam cap Okuthwesa umqhele indebe (e-Italy cappuccino - hood, hood).

cappuccino Good okumnandi kakhulu. isiphuzo Elimnandi enkulu futhi usentekenteke isipikili ezimhlophe Foam ngenhliziyo zaveza futhi wakhonza nesinamoni izinti ku Saucer. Summer kusihlwa ungaya cafe aphuze, ukukhohlwa umzuzwana umsindo befuna.

Kukholakala ukuthi ochwepheshe kuphela ukwazi ukuthi ukwenza cappuccino "kwesokudla". Kodwa umkhuba libonisa ukuthi ezinye ukuqeqeshwa umuntu ongelutho kalula kungenzeka nginilungisela cappuccino ekhaya. Hhayi onkulunkulu amabhodwe izimbiza, njengoba besho.

Eningiliziwe iresiphi cappuccino ekhaya.

Ngakho, lokho sifuna. Cappuccino kuyinto ikhofi ukwenziwa kahle, lapho ubisi kungenziwa wanezela. isiphuzo eziphezulu ehlotshiswe omangalisayo ubisi Foam, enongiwe nesinamoni kanye noshukela.

Sidinga:

• zekhofi

• ukhilimu

• ushukela

• usinamoni ogayiwe

khona amanzi, amapuleti (igesi noma kagesi), amabhodwe nezinye izinto - akubuzwa.

Step by step incazelo cappuccino ekhaya.

Isinyathelo One. ikhofi phisa. I uthele ikhofi izimbiza (2 nezinkezo encane eyodwa yekhofi) sigcwale amanzi bese ngomlilo. Kulokhu, isandla nge ipeni dzhezevoy ukudubula namehlo ngekusasa ikhofi akezi phansi.

Ngokushesha nje lapho igwebu ikhofi bandisa futhi bathutha amabhodwe, ngokushesha asuse konke ngomlilo. Linda kuze kube yilapho yonke lapho ukuzola futhi izinze, wayesezibeka izimbiza phezu komlilo.

Futhi ngakho ukwenza izikhathi ezimbalwa. Okungenani abane. Kulesi emncintiswaneni, "isivinini" Foam kubalulekile ukuvimbela abilayo ikhofi kithi. Amathumba, liyoba ebabayo, ngendlela engenathemba spoilt, futhi kwakuyosho ukuthi asikwazanga ukulungiselela cappuccino ekhaya.

Isinyathelo Sesibili. Froth ubisi. Kuyinto elula, kodwa kudinga ikhono, okuyinto, njengoba sazi, iza nakho. Enza amenable ubisi fat kuphela noma ukhilimu (lokucuketfwe fat hhayi ngaphansi kuka-6%).

Ingxenye esifana okulandelayo: 1 inkomishi yekhofi - nendebe ukhilimu. Epanini uthele ukhilimu. Ngokokuqala ngqá kungcono ukuthatha ukhilimu for inkomishi eyodwa kuphela. Noma kunjalo, cappuccino - ke pochashkovaya kumnandi ngezinga elikhulu ke ayikalungi.

Sabeka ukhilimu phezu komlilo bese ulinda imizuzwana eyishumi. Khona-ke sithatha mixer bese uqale ukushaya kwabo. Lapha kubalulekile ungalahlekelwa ukulungela isikhashana Foam. Kungaba ugcine ithrekhi ukubukeka amashashaza esikhulu phezu kobuso ukhilimu. Ngaphambili they zuza khona, sigxila futhi babheke phambili lapho zinyamalale. Indlela silahlekelwe - Foam usulungile, cisha mixer.

Isinyathelo ezintathu. ikhofi Compound amagwebu. Coffee is batheleka isidlo amahle (noma, iyini). Khona-ke isipuni ngobumnene ukusakaza Foam phezu ikhofi.

Isinyathelo sesine - umhlobiso. Kumi esiqongweni sezindawo Foam uthele ushukela (spoon encane) nesinamoni. Lapha siyazi ngokuqinisekile uma uzoba cappuccino. Siqala nesinamoni. Uma Foam uzayilondoloza, ushukela ngokucophelela. Uma ushukela izongenza (Foam) ngempoqo, khona-ke ka cappuccino sithola "kwesokudla".

Uma ushukela ziyokuwa ngokusebenzisa kephunkephu ke zincwadi namaBhayibheli kudinga kokungathembeki. Nalapha futhi, thatha ikhofi, ukhilimu kanye kadokotela olwengeziwe. Futhi akufanele ukhathazeke, konke uzoqala ukuthola ngokushesha okukhulu.

Kukhona enye indlela esingathola yenza a cappuccino ekhaya, Nokho, ezibizayo. Ukuqalisa kudingekile yasekhaya ikhofi machine, sesiqhubeke kangaka ukuthi lesi kwakuwukuphela kwesikhathi cappuccino best ongakhetha zabo. Khona-ke lesi siphuzo inqubo ukukhiqizwa kuyoba lula futhi iyoba kuyindaba yokukhathalelwa umkhuba, ezifana inkomishi yetiye ngesidlo sasekuseni.

Futhi ke sizothola aqhele cafe, lapho sizobe ukuletha cappuccino endishini amahle nesinamoni izinti ku Saucer. Futhi ngenhliziyo idwetshwa Foam.