Ikhofi Latte. Iresiphi, ozokusiza ukuba uvuke ekuseni

Abaningi bethu ekuseni kakhulu ngosuku ngaphandle inkomishi yekhofi, ngoba ingenye uphuzo athandwa kakhulu emhlabeni. Sekuyisikhathi eside abantu wayewazi ikhofi, kodwa ambalwa eminyaka edlule, abantu baqala Ilungile iresiphi yakhe uhlanganise ubisi, ukhilimu, kumasayiraphu nezinye izithako uthuthukise ukunambitheka isiphuzo zakho ozithandayo. Yiqiniso, kuyajabulisa uphunge Latte noma cappuccino, ibhulakufesi on isitayela waseParis labangela ukuqala komkhakha endaweni cafe nge ithala ongaphandle, kodwa akuwona neze kukhona isikhathi nethuba. Ngakho-ke, phakathi nezinsuku ikhofi ozithandayo ingalungiswa ekhaya, akunzima futhi akuthathi isikhathi esiningi. Ungesabi walabo amadivayisi eyinkimbinkimbi ezisebenzisa barista ezitolo ikhofi, ubuchwepheshe ecashile, ungase kahle siyakwazi nokuzala bebodwa, kuyilapho ekufezeni noma ezidlula zonke ikhwalithi isiphuzo yokudlela, ngoba ikhofi Latte iresiphi ulula.

Yini esiyaziyo ikhofi Latte

abathandi Latte ukwazi ukuthi lokhu isiphuzo ihlanganisa izinto ezithi espresso, ubisi nobisi Foam. Inguqulo yezwi nezwi amazwi athi "Latte" kusho "ikhofi nobisi '. inkomishi Classical noma ingilazi (ngokuvamile e ikhefi lwakhe luyisibonelo okungukuthi ingilazi okusezingeni eliphezulu izimbiza) sicuketse eyodwa ingxenye Latte espresso - mayelana 30-40 ml umthamo ngamunye, kanye asele izingxenye ezimbili kwezintathu - abilisiwe frothed ubisi, esiyingxenye phezulu okukhulu Foam cap. Lolu khetho ilungele labo uthanda ukuphuza amandla aphakathi.

Kuhle ikhofi i-latte, iresiphi zazo kuyokushiya umangele

Manje ake ukulungiselela i-latte, kuqala ukupheka i-espresso classic. Uma une umshini esikhethekile ekuwulungiseleleni noma ikhofi, kuzothatha imizuzu embalwa. Ngokuvamile laba amadivaysi abe mode ekhethekile "Espresso". It bese ukhetha. Uma kungenjalo, kungenzeka ukuba wenze ikhofi e Turku phezu plate: lokhu cishe 70 ml wamanzi engeza 1 isipuni phansi ubhontshisi bese usetha on ukushisa low. Njengoba nje ukubila Bubbles lokuqala ukugxambukela spoon isiphuzo nge imizuzwana engaba ngamashumi amathathu ngaphandle kokukhipha ekushiseni. Kufanele ube elimnandi, espresso eqinile. Isinyathelo esilandelayo - ukulungiselela ubisi. Evuthayo alinganiselwa ku-300 ml okusamanzi, hhayi okuholela ngamathumba eqinile. Ngemva awathele ikhofi cindezela ekhethekile, okuyinto kuboniswe Fig.

Kuyadingeka ukuba wenze ubisi froth owaziwa. Phakamisa piston phezulu naphansi, njengoba uma whisking ketshezi, futhi ngokushesha phezulu kufanele abe cap Bubbles. izithako zethu zilungele. Kungenxa kulezi zingxenye ezimbili uthole Latte yangempela ikhofi iresiphi ulula, nokupheka akuthathi imizuzu emihlanu.

Latte: izindlela lokukhonza

Manje thathani mug, kodwa okungcono - ingilazi ekhethekile enodonga obukhulu ubukhulu ezifanele. Okokuqala, uthele espresso, bese kamnandi phezu ingilazi odongeni noma inkomishi, uthele ubisi kusukela ikhofi cindezela. Foam kufanele ube phezulu. Yilokho. Njengoba indlela yokukhonza isiphuzo sakho ungakwazi ufafaze nesinamoni noma ushokoledi ogayiwe. Futhi manje bangajabulela egcwele ... Ngokuvamile cafe imenyu ungathola ezahlukeneyo ikhofi flavour ezahlukene ukuthi umphelelisi isiphuzo. Ungenza okufanayo. Ukuze classical ikhofi i-latte, iresiphi zazo uke nje ukufunda ngenhla, ungakwazi ukwengeza Nutty, vanilla noma isiraphu caramel. Thela izithako kufanele kube ngale ndlela: isiraphu, espresso ubisi Foam, usinamoni noma ushokoledi ukunambitha.

Ngikuphi okuhlukileko kuneGreyidini Latte cappuccino?

Abaningi babengazi ukuthi impendulo yalo mbuzo. Kubonakala sengathi zonke into efanayo - isiphuzo ikhofi kanye nobisi. Kodwa iqiniso liwukuthi, ngokungafani kuya cappuccino, i-latte iqukethe eyodwa espresso, babili ubisi nge foam ukukhanya, futhi nomfowabo imenyu kuhlukile kancane kule iresiphi: inkomishi zakudala cappuccino - kuyinto 1/3 espresso kanye 2/3 ubisi froth . Ngakho-ke, lesi siphuzo kancane namandla futhi nge ukunambitheka evelele. Manje ngoba sewuyazi ukuthi indlela yokwenza Latte futhi ukuthi lihluke kanjani sabafowabo cappuccino.