Kvass Chicory kanye citric acid

Little imbali blue elimila libalele ihlathi imiphetho futhi zibe seduze kwemigwaqo, eziningi ziye zakubona ngaphezu kwesikhathi esisodwa. Ubizwa esintwini eyaziwa kusukela ezikhathini zasendulo. Lokhu Chicory. ERussia civilize nezitshalo waqala ukuhlakulela Amasimu ekhulwini le-19. It yayisetshenziswa njengesikhungo ewusizo esikhundleni ikhofi zemvelo noma ibhekwa nalokho, futhi muva nje kuyanda yokwanda kokungabi phisa Chicory.

Kuyini kvass

Lona omunye iziphuzo enempilo kakhulu, enempilo nokunomsoco, ekhiqizwa ngesisekelo izinto okunoshukela futhi powdery ngotshwala futhi acidosis acid ukuvutshelwa. Isetshenziswa njengesici ukoma-eqeda. Oluthathwa zibe izinhlobo ezilandelayo:

- okroshechny;

- berry;

- ubisi;

- izithelo;

- isinkwa.

In yendabuko kvass ivolumu ratio Ethanol akuyona kuka 1.2%.

Ungadliwa ikhaya kvass

Ukwengeza Chicory lichaza ekwakheni isiphuzo - touch elikhanyayo iresiphi zakudala. Kvas livele libe enhle ziyadliwa umbala, ukufutheka ukukhanya kanye nesiqholo ku ulwanga. Made ekhaya phisa of Chicory kanye citric acid has a wonke umzimba uhlu lwezici ewusizo. Lena indawo enhle ngesikhathi sokushisa babulawa, omkhulu ukoma-eqeda.

A iresiphi Classic

izithako:

- 1 tbsp. l. citric acid;

- 30 g we imvubelo;

- 50 g Chicory;

- ilitha jar ushukela;

- 10 amalitha amanzi elicwengekileyo.

Ukulungiselela:

1. Imvubelo ezifuywa emanzini afudumele kanye neminye imikhiqizo ngephutha esikhulu ivolumu isitsha kuze ushukela siphela.

2. 3-4 amahora esitsheni ukubeka endaweni efudumele, emva phisa of Chicory kanye citric acid decanted futhi asemabhodleleni.

3. "uvuthwe" ibhodlela kvass kakade kule esiqandisini. Okubalulekile: Kufanele dedelani ukuvutshelwa, okungukuthi hhayi isipikili isitsha phezulu 5-7 cm ...

kvass Quick

izithako:

- 100 g nemvubelo onomfutho;

- 2 lonke ulamula (2 tsp citric acid ..);

- 3 nezinkezo enkulu Chicory;

- 600 g ushukela;

- 10 amalitha amanzi.

Ukulungiselela:

1. Zonke izithako kunezelwa ethangini elikhulu ngamanzi afudumele elicwengekileyo.

2. Lemon ukugeza kahle ochotshoziwe (ungasebenzisa grater), zihambisana cheesecloth futhi lehla endishini amanzi.

3. Beka isitsha endaweni efudumele for 3-4 amahora. Yilokho kangakanani, ngeke sisaba khona akukho kancane, sokunika kvass kusukela Chicory. Futhi citric acid, nemvubelo elomile lingadla isethwe ngokuzikhethela, ngoba asidi ezengeziwe futhi ngcono inqubo ukuvutshelwa, engeza kancane okwengeziwe.

4. ekukhuleni kwamangqamuzana kvass ngezinye izikhathi okuthuthukiswa nelanga elikhanyayo, okungase lakhishwa ibhodlela isikhathi esifushane, ukuze singathwesi umphumela Braga.

5. Ngemva kwazo zonke izinhlupheko Chicory manipulations phisa wafaka imbala, lapho ripens kancane futhi wayibeka endaweni ephephile ukuze ngesonto.

obomvu kvass

izithako:

- 1 kanye 1 isipuni lemon citric acid;

- 10 sehla peppermint akhiphe;

- 50 g Chicory;

- 400 g ushukela;

- 100 g of imvubelo;

- 5 amalitha amanzi selehlile abilisiwe.

Ukulungiswa iyafana iresiphi odlule:

1. Hlanganisa zonke izithako, unezela lemon, Mint akhiphe ngenani elithandekayo citric acid, sigcwale amanzi.

2. isici esasenza lokhu iresiphi ukuthi phisa kusuka Chicory lapha uvuthwe kakade ezisingathwayo amabhodlela (hhayi gcwalisa phezulu okungenani 5 cm), bese isitsha ibekwe endaweni esiqandisini.

3. Ingabe phisa ezivuthiwe, ungabheka ngokuchofoza ibhodlela ngomunwe wakho: uma plastic akuyona prominaetsya ke isiphuzo usulungile. Ngosuku olulandelayo, isivele kungenzeka ukuphuza kancane abukhali nokunsonsotha ulimi kvass kusukela Chicory. Bolotovu isiphuzo yenziwa kancane ehlukile.

A uhambo oluncane ku umlando

Boris vasilevich Bolotov cishe konke ukuphila kwakhe wahlanganyela ekutadisheni empilweni yomuntu futhi ubelokhu onguchwepheshe emkhakheni physics, kanye wabaholi wesayensi lobuchwepheshe. Wakha uchungechunge imithetho, ukuvumela umuntu njalo ukugcina umzimba isesimweni esihle, ukuze kube njengoba eziqinile ngokomthetho ezimweni ezimbi kakhulu. Kusukela ngo-1990, academician umsebenzi ukuhlonza izindlela ezilula kakhulu futhi eliphumelelayo ukusebenza evamile umzimba, okuholela ukuvutshelwa isitshalo ezikhishwe umnikelo.

Five Imithetho Bolotov

Ukuze isikhathi ukuphila komuntu futhi uqinise impilo yakhe, i academician oluvelele kwakheka ezinhlanu ekusetjentisweni imithetho:

1. Buyisela izitho buthaka.
2. Ukubhujiswa amagciwane ayingozi emzimbeni.
3. excretion nosawoti.
4. Ubopha ubuthi.
5. I rejuvenation njalo emangqamuzaneni omzimba.

Ukuhambisana nale mithetho, njengoba amangalelwe ngohlelo Bolotov, kuholela ukungafi.

kvass Bolotov

izitshalo eziningi zokwelapha imithi esemthethweni basindiswa. Bolotov, kunalokho, uhlongoza ukuzisebenzisa womshini enzyme iziphuzo. Ngenxa yale njongo, wakhuthaza sunflower, izimila zasolwandle fresh, horseradish, umama nosingamama, Chicory, usika izingcezu azidingayo ngokucophelela, kodwa okuthandayo kakhulu emehlweni akhe uyakufanelekela celandine. Phakathi ukuvutshelwa we ezinobuthi izitshalo njengalokhu kufa lokho, isiphuzo zithunyelwa eziningi microelements ewusizo.

Kvass kusukela celandine

Ukulungiselela:

- 3 amalitha whey;

- 1 tbsp. celandine amakhambi;

- 250 g ushukela;

- 15 g we ukhilimu.

Ukulungiselela:

1. Celandine ibekwe esikhwameni gauze (okungcono nge umthwalo, ukuze ngingasebenzisi Kwadlula), kuyavumelana embizeni, wathela ushukela phezu futhi uthele serum.

2. Ukhilimu omuncu sengezwe ukuthuthukisa umphumela ukuvutshelwa.

3. entanyeni embozwe ngendwangu ehlanzekile uhlanze ibhodlela amasonto 2-3 endaweni emnyama efudumele.

4. Ngokulandelayo, kvass kakade egcinwe ku esiqandisini.

iziphuzo Engamakhambi Bolotov njengoba kvass kusukela Chicory, ziwusizo yezizathu ezihlukahlukene. Isiza nokususwa ubuthi emzimbeni, ubuthi, cholesterol eziyingozi, kujwayeleke izinqubo umzimba emzimbeni. Ngokungafani samuntu umagazini, inani elikhulu amino acid, amaminerali namavithamini ke yakhiwa phisa emzini Chicory kanye citric acid.

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka

Ukwelapha izindawo kvass isisindo, nika ayinhloko:

- esusa umzimba emangqamuzaneni;

- normalizes ngokugcwele ukusebenza ipheshana wokugaya ukudla;

- kuthuthukisa inhliziyo nempilo jikelele;

- sivuselela izivikeli mzimba, evimbela ukukhula izimila abulalayo;

- aqede ukucindezeleka futhi kuqinise isimiso sezinzwa.

Ukukhuluma ngezingozi umkhiqizo, kuhle ukucabangela Izimo yayo. Kuyinto khona:

- wegazi acute;

- isithuthwane;

- sikashukela;

- somoya;

- ngaphambili idluliselwe imisebenzi kwezitho.