Indlela ukhule Kombucha futhi kuyini? Abantu okuthiwa Kombucha jellyfish. Kuyinto isidalwa esiphilayo idinga ukuze ondle futhi ukhule. Siqukethe amagciwane: imvubelo ukhunta futhi acetic acid amagciwane. Bona bazogcwalisa mushroom izakhiwo okunomsoco futhi uphilile. Kungaba ngokuphepha ubizwe liyinqolobane amavithamini. Kombucha - iyithuluzi elihle for ekwelapheni izifo ezihlukahlukene. Futhi ngakho-ke kubaluleke kakhulu ukwazi indlela yokutshala itiye ukhunta. izakhiwo ewusizo Ezikhathini bayo basendulo babaziwa eMpumalanga. amantombazane Japanese baphuza ke ukulondoloza sibalo enhle, ukususa warts, izindawo ensundu, futhi wasebenzisa emangalisayo mushroom tincture siqinise futhi ukukhula izinwele. Ngicabanga ukuthi kubalulekile futhi ewusizo ukuba ngaphezulu ukutshela esizukulwaneni esisha mayelana Kombucha. Indlela ukhule Kombucha, uma ujwayelene izakhiwo ezuzisayo a izidalwa eziphilayo, sifana jellyfish? Cishe unesithakazelo umbuzo kanjani ukukhulisa Kombucha. Kwenze akunzima kangako. Funda indlela ukukhulisa Kombucha, unga manje. Kuyadingeka ukuthatha inkomishi yetiye (kunalokho ebuthakathaka futhi amnandi), pre-selehlile ekamelweni lokushisa, nendebe apula uviniga (zemvelo noma "zasendle" imvubelo). Zonke lezi izithako kufanele okwakumelwe zixutshwe bese batheleka embizeni ezintathu-litre. Ikusasa Kombucha kudingeka ushiye endaweni efudumele, lapho kungekho ukukhanya, amasonto ama-2. Phakathi nalesi sikhathi, phezu ukhunta kufanele abunjwe ngesimo plyonochku fibrous. Njengoba bukhoma apple cider uviniga kunzima ngempela ukuthola, kungasetshenziswa esikhundleni yenza Kombucha, uma uthola ke umngane (udinga amagremu 50 kuphela). Uma ufisa ukuba ukhule Kombucha kusukela ekuqaleni, uzodinga ungqimba elincane mushroom omdala ezinkulu. It kumelwe sihlanzwe ngamanzi afudumele futhi ibekwe embizeni, engeza amanzi nge lokushisa mayelana 25 degrees. Lokhu kulandelwa ikhava indwangu embizeni (okungcono nge gauze, ngakho ukhunta uzophefumula) bese ugcine izinsuku ezimbili. Ungakwazi ukwengeza amaqabunga tea itiye kanti ezinye mushroom ushukela kuyobenza bazizwe ngcono. Capacitance akhethiwe ngokuvamile okwengeziwe wathela ezimbili amalitha phisa ababuthakathaka itiye nezinkezo wanezela 4-5 wezipuni ushukela uhlanganise. Lapho ukumnika uyafudumala ibekwa ukhunta esitsheni. Ekuqaleni, Mushroom ngeke ukuntanta phansi, kodwa ekupheleni kwesikhathi qiniseka vela. Ake uhlale ekamelweni lokushisa ukhunta, umkhiqizo kuphekelwa mayelana izinsuku ezingu-10.
Kombucha: izinzuzo kanye contraindications.
Isiphuzo ikhuthaza umsoco izitho zangaphakathi, kuhlanganise nobuchopho, kanye ngcono kwegazi. ngokuvamile Lokhu kuvuselela womuntu futhi kukhule kakhulu ukusebenza, ngoba iqukethe tannin kanye caffeine. Enzyme ezivezwa ukhunta, ukukhuthaza lipolysis, amaprotheni, ama-carbohydrate engena emzimbeni ngokudla. Phela, zonke lezi izinto ngaphandle kobukhona enzyme nje engenamsebenzi emzimbeni womuntu. Futhi enzyme iwukudambisa ubuthi ubuthi kuka ukuthuthukisa umsebenzi okuvikela umzimba. umkhiqizo Medical unika zokwelapha izakhiwo-antibiotic: imvubelo ukhunta ukukhishwa-antibiotic benenkinga staphylococci, streptococci futhi pneumococci. Kombucha iyasiza imikhuhlane. impahla Antiseptic komkhiqizo evumela ukuba aphathe conjunctivitis futhi ubovu Izilonda. Izinzuzo Kombucha akunakuphikwa kuzo zonke izinhlobo ukusikeka: Sebenzisa izikhathi 5-6 phezu eyayonakele Kombucha ochotshoziwe, futhi nje ezimbalwa, ungakwazi bayakhohlwa lezi zinkinga! Kukhona ezinye contraindications ukusetshenziswa Kombucha. Uma une hyperacidity noma abanemizimba engezwani indlela yokwakheka umkhiqizo, kungcono uphuze isiphuzo. Kombucha akudingekile udle abakhulelwe, komzimba, umfutho wegazi ophakeme, nabancelisayo, abantu abanezifo kwesibindi nezinso.