Compote aluhlaza okwesibhakabhaka ebusika - iresiphi

Aluhlaza okwesibhakabhaka - kuyinto ezihlabayo ongaphakeme nge ezidliwayo amajikijolo aluhlaza okwesibhakabhaka. Yena ngokuvamile itholakala izifunda sezulu, amakhaza ukuze omnene. izithelo Juicy zalesi sitshalo kusukela ezikhathini zasendulo sekuke kwaba isihloko lokuqoqa. Zisetshenziswa kokubili ifomu fresh futhi lusetshenziswe. Abantu kuthandwa kakhulu amajingijolo compote. Ngenxa izakhiwo eziyingqayizivele berry lo mkhiqizo iyasiza. Futhi ungakwazi ukupheka ngezindlela eziningi ezahlukene.

isiphuzo okwelapha

Ukudla aluhlaza okwesibhakabhaka kusiza umuntu ukuxazulula eziningi izinkinga ezinkulu zempilo. La majikijolo ezibonakala abavamile ekwazi uku:

• ukubhekana iziyaluyalu emathunjini;
• ukuvimbela amazinga aphezulu kashukela;
• ukubuyisela wamathumbu umsebenzi;
• ukuze ubhekane ngokuphumelelayo nezifo yisimiso senhliziyo nemithambo yegazi.

Kule izithelo isitshalo ekhaya kungenziwa kuphekwe elimnandi futhi simnandi kakhulu jelly noma izithelo iziphuzo. Kodwa indlela elula ukwenza compote aluhlaza okwesibhakabhaka.

Uzodinga: iphawundi amajikijolo kukusha ilitha lamanzi kanye 125 amagremu ushukela.

Yenza compote aluhlaza okwesibhakabhaka kulula:

1. amajikijolo Okokuqala okudingeka ukugeza kahle, bese uthele kubo ku colander futhi unike amanzi sokukhipha ngokuphelele.
2. Ngalesi sikhathi, ungakwazi alungiselele isiraphu. Kuyadingeka siwabilise kuso, bese uthele ke ushukela bese ulinda kuze kube siphela ngokuphelele.
3. Amajikijolo kudlule singene isiraphu hot futhi alethe ingxube kuze Reflux.

Manje nje kudingeka aphuze ukuze kuphole. Ngemva kwalokho kungenzeka ukuphuza, babejabulela iphunga elimnandi mnene aluhlaza okwesibhakabhaka namanzi.

Frozen izithelo compote

amajikijolo Fresh, njengoba umthetho, kukhona kuphela ekwindla. Ezinye izindaba zika-nyaka amajingijolo compote ingalungiswa kusuka izithelo eqandisiwe. Kulokhu, ngokuba bonke iphawundi amajikijolo kanye izinkomishi isigamu ushukela 2 amalitha amanzi.

Umgudu isiphuzo ukulungiselela Kuthi efana samuntu odlule:

1. Isinyathelo sokuqala ukupheka lo isiraphu. Ukuze wenze lokhu, nenani kulinganiswa ushukela lichithwe kungena embizeni esihlanzekile noma endishini zethusi.
2. Gcwalisa-ke ngamanzi endaweni isilinganiso esithile futhi ukubeka umlilo omncane. Ingxube kumelwe alethwe ngamathumba. Phakathi nalesi sikhathi, ibangele njalo ukuncibilikisa ushukela kufanele ngokugcwele.
3. Ukuncela amajikijolo uhlanganise kahle.
4. Cook, embozwe imizuzu 12 on ukushisa low kakhulu. Umkhiqizo akanayo eside ukuba ubilise. Uma kungenjalo, kungaholela ekubhujisweni kwabo bonke ekhona kuwo amavithamini.

Cool isiphuzo kangcono vivo, ukuze ayengakwenza phisa eminye kancane. Ngemva kwalokho, kungaba izinsuku ezimbalwa agcinwe kule esiqandisini.

Amalungiselelo ebusika

Abantu zisetshenziselwa ukuvuna ezihlukahlukene imikhiqizo ukuze zisetshenziswe esikhathini esizayo. Ngemva ebusika, iningi labo cishe akunakwenzeka ukuthola. Usebenta ngaphezulu nge amajikijolo. Ngaphezu jam evamile noma jelly, ungakwazi ukupheka compote okumnandi aluhlaza okwesibhakabhaka ebusika. isiphuzo enjalo kule sizini abandayo Uyokhunjuzwa ekwindla izinsuku efudumele.

Ngaphezu kwalokho, kukhona a lot of izithako yinzuzo, kodwa kubalulekile kakhulu. Ukupheka compote aluhlaza okwesibhakabhaka ebusika, okokuqala udinga ukwenza isiraphu. Ukuze wenze lokhu, udinga ukuthatha ngokuba bonke namamililitha angu-600 amanzi 400 amagremu ushukela.

I umsebenzi okumele wenziwe ngezigaba:

1. Okokuqala kufanele zidlule amajikijolo. isithelo esibolile noma ilimele kungcono ukulahla. Umkhiqizo kumele engahashazanga kahle.
2. Ukuwafaka izimbiza steamed noma gazinga kuhhavini. Wonke umuntu angaba ukhethe ukhetho ayithandayo.
3. Amajikijolo ugcwalise izitsha okulungiselelwe. Kuye ukushuba oyifunayo yalesi siphuzo kungenziwa egcwele ¼ noma 1/3 yamavolumu amabhange.
4. Imikhiqizo uthele fresh, isiraphu namanje kushisa futhi ngokushesha ukhokho.
5. Amabhange pasteurized epanini amanzi ashisayo (90 degrees): yokugeza izitsha umthamo pint kudingeka imizuzu engu-15 ukuze uthole izimbiza eyodwa-litre - imizuzu 20.

Khona-ke umkhiqizo osuphelile kudingeka kuphole, bese uthumela endaweni epholile yokugcina.

ukunambitheka angeziwe

Wonke umuntu uyazi ukuthi aluhlaza okwesibhakabhaka - izithelo hhayi elimnandi kakhulu. Ukuze silungiselele compote aluhlaza okwesibhakabhaka ezinhle ebusika, ungakwazi kancane ukushintsha iresiphi. Njengoba izingxenye kokuqala ngoba konke lokhu kufanele: ukuze 0.4 khilogremu litre amanzi ushukela 300 amagremu aluhlaza okwesibhakabhaka kanye cherry ngalinye.

Ukulungiselela yalesi siphuzo, njengenjwayelo, iqala amajikijolo:

1. Izithelo kudingeka ngilungise futhi zihlanzwe ngokuphelele kusukela umoba ekhona. Ngemva kwalokho imikhiqizo kudingeka ageze ngamanzi abandayo.
2. izimbiza Inzalo, lusebenzisa noma iyiphi indlela eyaziwa.
3. Ngo izitsha ukulungele ukubeka imikhiqizo, ngokubeka izingubo zabo phezu 3 amasentimitha nomunye. Kungcono ukuqala nge cherry. I amajikijolo Kufanele ugcwalise namakani kuze kube "elingenamikhono isiphanyeko".
4. Endaweni ehlukile, ukupheka isiraphu ushukela.
5. Thela imikhiqizo hot isixazululo.
6. Mboza umlomo ikani ngamunye lid kwensimbi ukuze inzalo yabo amanzi ashisayo (1 ilitha - imizuzu 20).
7. Ngemva kwalokho, isitsha kumele sealingly Roll, uzivulele sibheke phansi futhi uvalwe bopha.

It kuvela compote flavorful kakhulu aluhlaza okwesibhakabhaka ebusika. Indlela sokulungiselela yayo, isimiso, ungaphinda, ngisho nalabo babengazange bahlanganyele ukulondolozwa.

Quick futhi kulula

Iresiphi elandelayo - kuba esheshayo amajingijolo compote. Yonke inqubo ithatha akukho ngaphezu kwesigamu sehora. Ukuze ukulungiswa kokuqala izithako ezilandelayo zidinga: 2 amalitha amanzi, 2 amagremu citric acid kanye 300 amagremu aluhlaza okwesibhakabhaka, ushukela kanye apula.

Konke kwenzeka ngokushesha kakhulu:

1. Apples kufanele wageza, wena bawasuse core, bese inyama uthathe 4 izicucu. Akubalulekile ukusika imifino kakhulu fake, noma okunye bayoba lapho kuphekelwa "lokudlela."
2. Aluhlaza okwesibhakabhaka kufanele wageza futhi yomile. Ukuze wenze lokhu, ungakwazi afafaze nasethawuleni ukususa umswakama ngokweqile.
3. Thela amanzi epanini ezijulile, imenze ngamathumba, bese uwa uphayinaphu elele noshukela.
4. Engeza ama-aphula bese uqhubeke upheke ingxube imizuzu 4.
5. Ukuncela amajikijolo futhi ngobumnene ugovuze okuqukethwe pan.
6. Nakulokhu futhi ukuletha Ukwakheka ukuze ngamathumba futhi ngokushesha uvala ekushiseni.
7. Compote ukunikeza phisa kancane, bese uwathele amabhange kanye Roll up.

isiphuzo okunjalo kubanda ebusika ngemiphumela yalolu cwaningo.

Inketho okunye

Kukhona enye indlela esingathola ezithakazelisayo kanjani ukupheka amajingijolo compote. Kuze kube yimanje, esekelwe amalitha amathathu isiphuzo eseqedile, uzodinga: 400 amagremu ushukela 300 amagremu amajikijolo fresh.

Kulokhu, sebenzisa ezahlukene inqubo ubuchwepheshe:

1. Ekuqaleni, njengenjwayelo, kubalulekile ukuhlunga futhi ugeze aluhlaza okwesibhakabhaka. La majikijolo kuyinto ibuthaka, ngakho-ke kuyadingeka ukuba benze konke ngokucophelela.
2. Ngemva kwalokho, kubalulekile ukuba bayeke eyomile inzalo ingilazi jar.
3. Thela amanzi abilayo phezu amajikijolo, ukumboza alengayo esitsheni lid abasele kulo isimo emaminithi la-20.
4. Ngemva lisebenzise isikhathi esidingekile sokukhipha amanzi bese upheka lo isiraphu kuso. Lokhu kuzodinga ukhalo noma koqweqwe lwawo imbiza.
5. Abilayo ushukela isiraphu is batheleka izimbiza kuya phezulu.
6. I isiphuzo kufanele kuphole phansi ekamelweni lokushisa.

Kungaba ke kwi esiqandisini futhi ukuwaphuza ubumnandi. Uma compote enjalo ukwenziwa njengoba preform ebusika ke, ngaphandle kokulinda ukuba indlu, kubalulekile ukuba ngokushesha Roll.