Akuwona wonke umuntu uthanda ikhofi black e injalo elicwengekileyo - kwabaningi kwaba sengathi kabuhlungu., angadliwa. Ngokuvamile imbangela ukungathandi kwakhe kuyinto emboniselweni isiphuzo ukwenziwa ngendlela efanele. Nokho, akubona bonke uyazi ukuthi okuhlukile supply yayo emhlabeni kunezinhlobo ezingaphezu kuka 1000. Kodwa Akungabazeki ukuthi uye wayizwa mayelana ethandwa kakhulu wabo - cappuccino.
Lokhu isiphuzo Italian okulungiselelwe ngesisekelo yekhofi espresso, ubisi nobisi kephunkephu it thathaza linomlando omude. Uvele ngekhulu le-16 kwelinye zezindela wamaRoma. izindela Capuchin ayehlala khona, ekhuphuka nge ikhofi lokuqala buhlanjululwe ubisi ocebile ubisi Foam. Manje cappuccino wakhonza cishe kuwo wonke cafe noma restaurant. ukunambitheka kwalo omnene wenza kube isiphuzo oyintandokazi yamantombazanyana nabavuthiwe ikhofi Ongoti. Futhi ngenxa yokuthi amandla ayo akuyona okusezingeni eliphezulu, cappuccino kakhulu othanda abantu kubani kwenguqulo evamile ye-espresso sinqatshiwe ngezizathu zezokwelapha.
Ngokuvamile, i-ukulungiswa isiphuzo, ikhofi machine ekhethekile nge phehla-Cappuccino. Kodwa ungalilahli ithemba bese ucabanga ukuthi le ndlela kungenziwa wajabulela kuphela cafe. Small ikhishi namasu ukusiza abalandeli yalesi hlobo ikhofi ukujabulela ekhaya. Ake sixoxe indlela yokwenza cappuccino okuzenzela.
Isinyathelo sokuqala ukukhetha ezihlukahlukene ezinhle. Kungcono ukusebenzisa isiphuzo yemvelo wenza uhluke kubhontshisi asanda kutsho, ukwenziwa e Turku. Ngakho, ngaphambi kokuba wenze cappuccino ekhaya, kufanele abheke eliseduze coffee shop futhi uthenge ikhofi. Labo abafuna ukugcina iresiphi ngokuphelele eyiqiniso, futhi kudingeka espressovarka - inguqulo okhethekile abaseTurkey, lapho isiphuzo ukwenziwa ngu odlulayo amanzi ashisayo ngaphansi kwengcindezi ngokusebenzisa lemifanekiso. Kodwa ngokuvamile, ukulungiselela ikhofi ngokwanele e Turku.
Indlela yokwenza cappuccino ekhaya "efanele" igwebu? Okuningi kuxhomeke namathuluzi akhona. Iqiniso lokuthi amangqamuzana ethu manje kudingeka yenza ubisi. Sizokwenza zifundisa ukwenza a cappuccino ekhaya ngezindlela ezimbili ezihlukene. Esikhathini sokuqala kwezine ngisesimweni kubo badinga French-cindezela. Futhi kudingeka 150 namamililitha ubisi, okungcono nge iphesenti eliphezulu amafutha - inquma kwabantu Foam. Lapha umkhiqizo abilayo futhi uthele French-cindezela. Futhi manje-ke wonkhe umuntfu kweyeme etinyatselweni sleight esandleni: esebenzayo ngaphezulu ngizolivusa uphinde wehlise piston, ngcono ubisi vzobetsya yesikimu, futhi ngenxa yalokho musa ukusebenza kanzima. Lapho yena ngesiswebhu cap, uthele ikhofi ku indebe noma ingilazi ukuba 1/3, ushukela kanye isiyaluyalu. Ngemva kwalokho kumelwe uthele ngokucophelela ubisi zingene ikhofi ukubeka ngokusebenzisa froth ubisi isipuni phezu isiphuzo.
Indlela sesibili sibonisa indlela ukwenza cappuccino ekhaya, usebenzisa mixer. Ukuze silungiselele futhi kudingeka namamililitha 100 ubisi nokuphuza 50 namamililitha cream iphesenti fat okusezingeni eliphezulu. Sihlanganisa the ukhilimu ubisi ukufuthelana phezu emlilweni ophansi. Lapho ingxube kancane sekuqala ukufudumala, kumele kahle beat nge mixer. I Foam wafakwa basakaza phezu ikhofi - kanti lokho isiphuzo sethu simi ngomumo.
Manje siyazi ukuthi ukwenza cappuccino ekhaya. It uhlala ukubeka kuthintwa kokuphothula - ukuhlobisa inkomishi neminikelo yethu. barista abanolwazi uphendulela umhlobiso izinkomishi nale isiphuzo zibe art, ukudala phezu Foam izibalo zangempela. Ukuze umhlobiso ngokuvamile lisetshenziselwa usinamoni ogayiwe, ushokoledi noma kumasayiraphu yashizi. ufafaze ngokucophelela nesinamoni kancane noma ushokoledi enkomishini, ilimaze Foam. Ungakwazi oyi-ukulungiselela stencil, ukuzama ukwenza phezu kuyinto powder nje enongiwe, futhi umdwebo encane.