Barbados lezivakashi - kakhukhunathi utshwala "Malibu"

Kube oludakayo 'Malibu " kakhukhunathi kuphela 80s kwekhulu elidlule. Kodwa lokhu akusho ukuthi abantu ababengabazi ukunambitheka utshwala nephunga elimnandi lama-nuts ezishisayo. Ngokwesibonelo, e-Curacao rum isiphuzo ekhiqizwa ne ukwengeza akhiphe, nezihlahla zikakhukhunathi izithelo alcohols. Kodwa abadumile ezimhlophe oludakayo ibhodlela nge 21% Fortress wazalwa ncamashi ku esiqhingini saseCaribbean eBarbados utshwala Empire Pernod Ricard (Pernod Ricard).

Iyini imfihlo yokwenza lokhu matte isiphuzo ezimangalisayo ezimhlophe ngamanothi amnandi nut uginindela? Ngingaba ukuphinda ubuchwepheshe ifektri ekhaya? Ukuze uthole ugologo kakhukhunathi, umakhi synthetically eletha rum kweqiniso Barbadian kusukela esingokwemvelo intuthu elimazayo, engeza Molasses futhi ematisa kula uginindela of nati ezishisayo. Lesi siphuzo sibizwa ukwenziwa oki imiphongolo iminyaka elilodwa kuya kwamabili. Kungenzeka yini ukuba umuntu adlale yonke ubuchwepheshe ezimbonini ikhishi lakho? Mhlawumbe hhayi, kodwa into ukude efanayo ukuthola konke ongakwenza ngokuzimisela okukhulu.

Nansi incazelo indlela ukulungiselela siqu kakhukhunathi utshwala yakho. Isikhwama (250 g) kakhukhunathi ugcwalise ingilazi Imbiza 600 ml utshwala emhlophe (isudu esilinganayo vodka). Bank uvalwe ixhunyiwe ukuthi utshwala akusho olungathunaza, futhi isonto wafaka egumbini elimnyama. Ngokusebenzisa cheesecloth khama swarf futhi alisebenzisela izinzuzo ukulungiswa kophudingi ottsezhenny uketshezi ukuhlanganisa at imbiza okusezingeni eliphezulu, engeza olujiyile ubisi isitsha, 400 ml nobisi lukakhukhunathi. Beat ingxube nge mixer imizuzu 2 ngesivinini. Asemabhodleleni bagcizelele ngisho ngesonto. Isiphuzo kubhekwa isilungele ukusetshenziswa.

Indlela yokufaka isicelo aphuze kakhukhunathi utshwala? Njengoba kunzima kakhulu amnandi, ukunikela izivakashi zayo emva kokudla. Nokho-ke, ephelezelwa izithelo, nama-dessert, ikakhulukazi khekhe noma ice cream. Abanye bathanda ukuyiphuza injalo emsulwa, kanye ikhofi. Kunikezwe "Malibu", efana iziphuzo kakhulu enjalo, yotshwala ingilazi. Kodwa inkazimulo enkulu kunayo yonke isiphuzo yazuza kodwa ingxenye abadumile cocktail "Pina Colada".

Isiqalo esithi "Pina" entanyeni isihloko utshwala kubonisa isidingo ukusetshenziswa uphayinaphu juice. Nokho siyayidinga rum ukukhanya. Indlela ukudala le cocktail elite? Coconut oludakayo 'Malibu "(40 ml), utshwala (60 ml) nenxenye juice inkomishi uphayinaphu ibekwe endaweni shaker, ingezwe ku-ice ochotshoziwe ezinyakaziswayo kahle. Lolu ketshezi elachithwa e ingilazi ubude, ukuhlobisa sitrobheli ngabondla ne straw.

Ngokwemvelo, kakhukhunathi ugologo wumkhakha hhayi kuphela "Pina Colada". Ukuze wenze naye nezinye cocktail. Ngokwesibonelo, El Ultimo. Ngenxa yalesi isiphuzo eside ukuxuba 10 ml "Malibu" nogologo 40 ml kanye 130 ml apula fresh. It is ngakhonza ingilazi abade nge naseqhweni. Futhi nangu iresiphi nzima isiphuzo zemikhosi, okuzokwenza sakhanga kuwo wonke amantombazane - alube "Pina Colada". I shaker ukuxubana 30 ml utshwala kakhukhunathi "Malibu" 15 ml "Amaretto", 50 ml uphayinaphu juice kanye 15 ml yobisi. Thela ingilazi, amboze ne ophehliwe phezulu ufafaze ushokoledi yashizi alimondi ochotshoziwe zibe impuphu.