Amakhekhe Tyrolean. Recipe ne cherry

Ufuna ukujabulisa izivakashi i-dessert obucayi ngokungavamile futhi okumnandi? Khona-ke namuhla sikulungisele Tyrolean amakhekhe. Indlela lokhu isidlo kuhlanganisa izithelo kanye izithelo. Ungasebenzisa fresh, eqandisiwe kanye okusemathinini.

Tyrol Cherry Pie. iresiphi

Ngakho-ke, kulungiselelwa lokhu okukhona emangalisayo uzodinga zingxenye ezilandelayo. Ukuze inhlama: ufulawa Ukolweni - 1 1/5 beaker, ushukela - 1/3 ubuciko, ibhotela - 150 g Iqanda .. Ukhilimu uzokwenza kusuka cream noma ubisi (1 inkomishi) ushukela - 4 wezipuni of isitashi - 1 isipuni, amaqanda - 3 izicucu. Ukugcwalisa intando cherry fresh futhi eqandisiwe (ke uzodinga mayelana 2 izinkomishi) ushukela - 3 wezipuni utshwala - 30 ml, gelatin - 1 tbsp Sebenzisa ububanzi 24 cm. Ngakho, siqale ukulungiselela amakhekhe Tyrolean. Indlela akuyona elula, kodwa kuyafaneleka kokuchitha isikhathi nomzamo nekuwusebentisa.

ukugcwaliswa

Mahhala cherry fresh kusuka amathambo, uthele ushukela, engeza utshwala (vodka, ugologo). Nge eqandisiwe ukwenza okufanayo, kuphela pre-wasiqashisa iqhwa elisenyameni. Beka ukugcwaliswa sokunika, futhi bona ngalesi sikhathi, ukulungiselela ikhekhe cream.

Isisekelo kwekhekhe

Ibhotela uthathe cubes uhlanganise esitsheni ne ngoshukela namaqanda. Khona-ke kancane kancane esiphazamisayo ufulawa. Uma wayixova kahle inhlama, wakufaka efrijini kuze kuphele isigamu sehora. Khona-ke unikezele ngezinsizakalo inhlama ukubeka ifomu. Ungenza kube lula: Sebenzisa blender ngokwenza inhlama. Kubekeni yonke imikhiqizo kanye ujike imizuzwana engu-30. Ukuma inhlama kungaba smudge, hhayi Roll. Ngale ndlela, uyobe kahle izisekelo amakhekhe Tyrolean. Indlela kufaka inqubo for zeqhwa inhlama. Kakade ngesimo pinholes ke ezindaweni eziningana ngemfoloko nendawo efrijini amaminithi angu-10. Izwi lokuncoma iseluleko: ukuze ikhekhe ongahluziwe "akuyona bentanta" kuhhavini, alisibekele iphepha futhi uthele uphizi noma ubhontshisi. Noma ungavele ucindezele phansi phezulu ngento esindayo. Bhaka ezinobandlululo cishe imizuzu engu-15 kuhhavini (220-230 ° C). Bona umbala. Inhlama kumele kube segolide. Khona-ke ungathola ke kuhovini epholile.

cream ikhekhe

Ngenkathi ikhekhe ayaphola phansi esifaka ngokugcwalisa cherry ukupheka ikhethelo labantu, amakhekhe Tyrolean. Indlela yakhe: epanini, mix amaqanda, isitashi kanye noshukela. Sebenzisa phehla kanye blender nge umlomo wombhobho. Engeza ubisi noma ukhilimu. Ngezinye ungcwecwe ngengxube umlilo omncane, ukuletha ukhilimu ngamathumba. Omuny abanolwazi Kunconywa ukusebenzisa esikhundleni amaqanda izikhupha kunombolo kabili, okungukuthi, 6 PC. Qaphela, ungalahlekelwa isikhashana umsebenzi wokupheka inhlama. Uma kungenjalo ukhilimu kuyoba obukhulu. Futhi elimnandi yethu emoyeni kudingekile nesisindo emnene. Ngakho-ke, ukupheka ukhilimu kuze Bubbles kuqala. Khona-ke, susa ngokushesha pan emlilweni.

Ukubeka ikhekhe

Manje sekuyisikhathi eyolanda imikhiqizo yethu lulwimi siphelile ekhiqizwa yinye. Ngesisekelo the chilled uthele ukhilimu kancane efudumele efrijini. Thatha isigamu inkomishi yamanzi futhi aphelise gelatine kuwo. cherry Elungisiwe bagcwalise mass okuholela. Gelatin ukuze berry ngamunye embozwe ungqimba elincanyana ngibenze shiny, udinga ukwengeza ke, ngaphandle kokuthatha cherry. Manje ukukhipha ikhekhe. On ubuso bayo, ngobumnene ukusakaza cherry. Thela phezu juice nge gelatin. It uhlala ukubeka dessert in the esiqandisini futhi ulindele ukuthi uthele.

Wena wafunda indlela ukulungiselela Tyrolean amakhekhe. Recipe nesithombe agqamile okubonisa lokho ungathola ukudla kwakho, uma iphupho kancane.