Bacon, ephekwe ucwecwe nge garlic kanye nezinongo

Bacon, ephekwe ucwecwe, njalo kuvela ithenda kakhulu, elimnandi futhi ezithambile. Nokho, ukulungiselela inyama enjalo okumnandi futhi okunamafutha, ngaphambi kokuba afakwe inyama iKhabhinethi duhovochny kufanele njalo ibe-pre-kulolo ketshezi e garlic sauce.

Bacon, ephekwe ucwecwe: izithako ezidingekayo

Sidinga:

• bay leaf - izingcezu ezinhlanu naphakathi;
• Garlic - lonke ikhanda noma clove ezinkulu ayisishiyagalombili;
• ubhekeni - amabili kuya amakhilogremu amathathu;
• usawoti - nezinkezo ezimbili dessert;
• emnyama - 1/5 of spoon ezincane kanye pair of uphizi;
• uju liquid - ithisipuni elilodwa;
• red pepper - 1/5 spoon elincane;
• Uhlobo lwembali enephunga elimnandi - izinto ezintathu;
• Basil - ingcosana kancane;
• Lemon - 1/3 ye izithelo;
• Utamatisi unamathisele - ithisipuni elilodwa (uma uthanda)
• Imayonnaise - ithisipuni elilodwa (uma uthanda).

Bacon, ephekwe ucwecwe: ukucutshungulwa umkhiqizo inyama

Khetha inyama salokhu isidlo Kunconywa nge fat umzimba. Ukuze uqalise brisket kufanele wageza ngamanzi abandayo kanye indawo endishini enkulu. Ngemva kwalokho okudingekayo ukulungiselela marinade flavorful.

Ukuze wenze lokhu, kufanele athathe isitsha engajulile, ukukuthinta isigamu ngemuva ekhanda garlic, ngawakhamela ijusi lemon, ochotshoziwe bay leaf, engeza uju, pepper omnyama abomvu (futhi uphizi), usawoti, utamatisi unama, clove, basil kanye imayonnaise. Zonke izithako kumele zixutshwe ke smear okuholela evutha nenye lonke brisket. Lokho-ke unezinkolelo zonke flavour of izinongo nososo, kufanele ivalwe ngesivalo futhi ihora ubeke eceleni.

Brisket in ucwecwe: ukulungiswa inyama ukosa

Ekupheleni imizuzu ayisithupha brisket kumele zisuswe izitsha, wenza phezu sebeziqhumbuza ezincane ngommese xhoxha emigodini okuholela clove encane garlic. Khona-ke udinga ukulungisa Friend ukupheka ucwecwe yokulinganisa 50 ngo-50 cm, wafaka inyama yazo ephakathi nendawo kulolo ketshezi enezingxenye amanoni zihambisana uvalwe endaweni preform ezinkulu.

Wamabele ucwecwe kuhhavini: Heat Ukwelashwa

Ngemva inyama igcwele ngokuphelele, kuyadingeka ukubeka phezu pan, okuyinto ke wathumela ukuba ukufuthelana 180 degrees duhovochny iKhabhinethi.

Kuyaphawuleka ukuthi ukulungiswa brisket kakhulu isikhathi esiningi. Phela, kufanele zilusizi juice yabo mayelana emibili nengxenye noma ngemuva kwamahora amathathu.

Bacon, ephekwe ucwecwe: okuphakelayo elifanele ethebuleni

Ekupheleni imizuzu eziyikhulu namashumi ayisishiyagalombili kanye ikhekhe nge umkhiqizo inyama kumele zisuswe kuhovini ubeke eceleni kuze epholile. Njengomthetho, ngesikhathi ukwelashwa ukushisa inyama enjalo iba ngempela okubi. Futhi nisike esizayo nokunwebeka ngaphezulu, kufanele kube khona kanye ucwecwe zithweswe umthwalo bese uthumela egumbini ukupholisa for ukuqina okwengeziwe.

ubhekeni enongiwe ukumelana amakhaza Kunconywa cishe amahora ayisishiyagalombili. Ngemva kwalokho-ke kufanele kube ekhululiwe izimpahla kanye ucwecwe, uthathe tincetu mncane futhi ububanzi, futhi ngaleso sikhathi babeka kahle on ipuleti esikhulu uhlobise nge tincetu ushizi noma amakhambi fresh.