Yini benze ukugxusha? egayiwe Fish. inyama oqoshiwe

What do yenkomo, ngakho ingasetshenziswa ukulungiselela ezihlukahlukene izitsha? Impendulo yalo mbuzo ingatholakala ngezansi.

Kufanele kuqashelwe ukuthi imikhiqizo efana inyama elisetshenziswa ukupheka ngezindlela eziningi. Ngoba kwenza zrazy, cutlets, meatballs, pepper eyayigcwele, amadombolo, amadombolo, pasta nautically, imiqulu kanye nokunye. By endleleni, lo mkhiqizo amuncwa umzimba kangcono kanye nangesivinini kunalokho inyama ezivamile. Nokho, kokuyithenga esitolo, awukwazi qiniseka ukuthi fresh njalo. Kule ndaba, sinqume ukwethula kini indlela yokwenza Amnandi ukugxusha ngokwakho usebenzisa yenkomo, inyama yengulube, yenkukhu ngisho nezinhlanzi.

forcemeat Classic okuxubile

Lo mkhiqizo isetshenziselwa ezihlukahlukene izitsha. Ngokuba ukulungiswa sidinga:

• yengulube mafutha inyama (inyama) - 1 kg;
• yenkomo nge ungqimba lwamafutha - 1 kg;
• okumunyu isibani anyanisi - 5 amakhanda nalasemkhatsini;
• usawoti naphakathi - engeza ukunambitha;
• pepper amnandi - engeza ukunambitha.

Umkhiqizo inqubo yokwelashwa

Ngaphambi kokwenza mincemeat okuxubile ayacelwa eneqhwa inyama (uma ngabe kube eqandisiwe), bese kahle wageza futhi uthathe yizicucu naphakathi. Iphinde kudinga ehlukile ibhulashi isibani anyanisi kanye zibahlukanise ku 4 tincetu.

ukupheka ukugxusha

Ngemva izingxenye eziyinhloko uzilungiselele, kufanele uqhubekele zokugwema ukuphuka ngokushesha komkhiqizo inyama. Ukuze wenze lokhu, sebenzisa grinder othomathikhi ngommese encane. Ngakho, ukubeka izingcezu ezimbalwa yenkomo kanye ingulube kule divayisi, kufanele uthole ukugxusha elimnandi. By the way, kutuswa alternate inyama nge onion amakota. Ngakho-ke kuyoba lula kakhulu ukuxuba inyama nengulube esikhathini esizayo.

Ngemva ngokugedla zonke inyama kufanele kube usawoti kanye pepper ukunambitha. Okulandelayo, kufanele kahle exubile izandla kuze bushelelezi. Uma uhlela ukuba amenze meatballs, meatballs, njll, Kunconywa ukuba ngokushesha wengeze noma iyiphi izithako engeziwe (ubisi, isinkwa imvuthu, amaqanda, amakhambi fresh, nokunye. D.). Uma uye walungisa for inyama okuxubile esizayo nengulube, kumele afakwe izikhwama zepulasitiki (ungqimba vystelit mncane), bese uthumela efrijini yokugcina yesikhathi eside.

Indlela yokwenza inkukhu inyama egayiwe?

Nengulube izinkukhu inyama, ithenda tastier okuningi futhi ezingaphezu kuka yenkomo. Ngaphezu kwalokho, izitsha ezenziwe kusukela umkhiqizo esinjalo, etholakala wezokudla futhi uzilungiselele ngokushesha okungaka.

Ngakho, ukulungiselela inkukhu nengulube, sidinga:

• inkukhu amabele (fresh noma eqandisiwe) - 2 kg;
• amnandi anyanisi ezimhlophe - 4 PC nalasemkhatsini;.
• usawoti iodized kulungile - engeza ukunambitha;
• umhlabathi emnyama, nezinye izinongo ozithandayo - engeza ukunambitha.

Ukulungiselela ukudla

Yini lo ukugxusha, ke siye saba amathenda, esihlwabusayo futhi unempilo? Yiqiniso, emabeleni inkukhu. Phela, lokhu ingxenye yokudla inyama yenkukhu kanye iqukethe omningi amaprotheni.

Ngaphambi ulungisa yenkomo, inkukhu kufanele incibilikiswa ngokuphelele (uma ngabe kube eqandisiwe), khona-ke kumelwe kahle bahlanza. Eceleni amabele liyadingeka ukususa ikhasi zihlukanise inyama kusukela amathambo uqwanga. Ngenxa yalokho, kufanele uhlale umucu kuphela. Ngemva kwalokho kudingeka ukuhlanza inhloko amnandi anyanisi ezimhlophe bese uthathe kubo ekamu.

Njengoba ubona, inqubo yokulungiselela Izingxenye ezisemqoka inkukhu nengulube akuyona ziyinkimbinkimbi kakhulu futhi kuthatha isikhathi.

inqubo ukulungiselela

Ngemva umucu inyoni icutshungulwe, kufanele uqhubeke ne intuthuko yayo. Wamabele, njengoba kunjalo ukudalwa forcemeat ezisemazingeni ahlangeneko zingasebenza yokungalungiseleli. Noma kunjalo, bantekenteke ukuze bakwazi kalula oqoshiwe usebenzisa blender ezivamile. Lokhu kuzokwandisa ugcine isikhathi sakho. By the way, angathengwa sirloin Chop, hhayi kuphela ekhishini amadivayisi osekukhulunywe ngakho, kodwa kusetshenziswa ummese. Nokho, kulesi simo, kufanele uzame ukusika webele lincane kakhulu. Phela, uma wenza cubes ke uthola ezejwayelekile inyama nengulube, kodwa hhayi nengulube.

Ngemva ukugaya inkukhu kufanele ziqale isibani anyanisi. Kungcono hhayi kokwenekela, futhi iphenduke uginindela namanzi ngosizo blender.

Lapho zonke izingxenye inkukhu esizayo nengulube uzolunga ufakwe esitsheni ezivamile, bese ufaka usawoti ukunambitha, pepper kanye nezinye izinongo. Ekupheleni lezi izithako kumele elixutshwe izandla kuze bushelelezi.

Njengoba kunjalo nenye inyama nengulube, inkukhu kufanele futhi kulekelelwa ezihlukahlukene izithako, uma izosetshenziselwa ngokushesha ukwakha zrazy, Burgers nokunye. Uma ufuna ukumisa ke umkhiqizo liyadingeka ukubeka emasakeni akhethekile endaweni efrijini.

Ukwenza okuxubile inhlanzi inyama egayiwe

Lo mkhiqizo iyona elimnandi kunazo zonke. Ngemva usebenzisa izinhlobo eziningana izinhlanzi ngaye.

Ngakho, ukulungiselela esiphundu kunazo izinhlanzi inyama egayiwe kumele itholwe:

• Pollack eqandisiwe - 2 PC nalasemkhatsini;.
• haddock eqandisiwe - 2 PC nalasemkhatsini;.
• hake eqandisiwe - 2 PC nalasemkhatsini;.
• perch eqandisiwe - 2 PC nalasemkhatsini;.
• Anyanisi White - 6 PC.
• usawoti kanye pepper enamakha - engeza ukunambitha.

izithako Ukwelashwa

Yini benze ukugxusha ngokuba cutlets elimnandi futhi okumnandi ethosiwe? Yiqiniso, kusukela ngoqwembe izinhlanzi. Kodwa ngaphambi kokuba uqale ukupheka isidlo esikhulu, kufanele luphathwe zonke izinhlanzi. By the way, Pollock, haddock, i-hake kanye perch uqoke ithuba. Phela, lezi zinhlobo zezinhlanzi abe inombolo encane amathambo amancane, okuqukethwe amafutha ubuncane (okuyinto ebaluleke kakhulu ukuthosa esizayo) kanye nezindleko ezincane ngalinye 1 kg. Zonke umkhiqizo uthenge liyadingeka uma kuncibilika iqhwa ngokuphelele, bese wageza kahle, igqamuka, uyonquma amaphiko, amakhanda kanye imisila. Okulandelayo, udinga ukusika ngamunye izinhlanzi ngesigamu, susa umgogodla ithambo eduze. Ekupheleni umucu kusetshenzwe, susa isikhumba.

Phakathi kwezinye izinto, kubalulekile ukuba uhlanze onion emhlophe ulwahlukanise ngesigamu.

Ukupheka emhlabathini yenkomo

Okufanele ukwenze ngoba nengulube ethosiwe izinhlanzi amakhekhe, siyatshelwa. Manje, ngemva kokucubungula yezingxenye esemqoka kufanele ochotshoziwe nezibopho olungiselelwe nge onion. labapheki abanolwazi ukuncoma ukukwenza kuka usebenzisa grinder ezivamile noma ummese, bese usebenzisa blender. Phela, le divayisi uyakwazi kwamaminithi ambalwa ukuguqula umucu inhlanzi nemifino endaweni slurry elimnandi eyohlobo.

Ngemva izingxenye eziyinhloko uzobe imibengo ngokuphelele, kufanele engeza usawoti kanye pepper ukunambitha ke ugovuze kuze izandla bushelelezi. Uma uhlela ukusebenzisa phansi izinhlanzi meatballs ethosiwe ke udinga ukwengeza kuwo ambalwa amaqanda aluhlaza, imvuthuluka isinkwa esimhlophe ofakwe ngobisi noma ukhilimu, futhi amakhambi fresh and iyiphi izinongo. Ngaphambi yokuwugazinga kwakhiwa semifinished efiselekayo Roll ufulawa kakolweni noma breadcrumbs.

Amacebiso awusizo emizi

Manje uyazi ukuthi ukwenza yenkomo, ngakho-ke ocime okumnandi kakhulu. Cabanga amathiphu ambalwa ukuthi kungaba ngcono ikhwalithi lo mkhiqizo:

1. Uma udinga ukuthola ukugxusha eqinile futhi nokunwebeka, kufanele uqaphele ukuthi ulwe. Kuze kube yimanje, umkhiqizo osuphelile liyadingeka ukuphonsa etafuleni noma ukuzisika ibhodi imizuzu embalwa. Le nqubo kunciphisa inani emoyeni ukugxusha bambeke we ukungaguquguquki okudingayo.
2. Ukuze emoyeni esiphezulu futhi ukugxusha mnene umkhiqizo osuphelile Kunconywa ukuze ungeze amaqanda qanda, ngesiswebhu ibe Foam eliqinile. Ikakhulukazi indlela enjalo isebenza kahle ngesikhathi kulungiselelwa umkhiqizo wathi kusukela inhlanzi noma inyama yenkonyana.