Autumn isidlo: iresiphi Vegetable

Autumn izitsha, zokupheka okuyinto sethula kulesi sihloko kuzokusiza diversify imenyu emva Novemba abandayo. Kuyinto kulesi sikhathi, imifino eziningi uzithande esiyingqayizivele, kodwa futhi buthelela imali eyanele amavithamini. Ungadliwa ngezithombe izitsha iwe wusizo kuwe phambi iholide. Ngosizo kubo ungalungisa edilini elikhanyayo yasekuqaleni.

Autumn isidlo: Creme Brulee iresiphi kanye ithanga

Ngamakota amathathu inkomishi ithanga puree - isakhi esiyinhloko sokudla. Kwezinye izitolo, ungakwazi ukuthenga it in umnyango imifino ekheniwe, ukuze ulondoloze isikhathi. Futhi, ke isidlo amnandi yasebusika, iresiphi zazo sizobona manje sihlaziye ngokuningiliziwe, ongazilungiselela ne izithako fresh. Kuze kube yimanje, 300 g ophuzi fresh ithanga Bhaka yesikhumba ngamafutha yemifino kuze kuthambe. Khona-ke, susa uqweqwe, imbewu yemisipha. Chilled inyama pyuriruyte usebenzisa blender. By endleleni, lokhu nohlaka zingenziwa kusengaphambili futhi agcinwe efrijini. Qhubeka ukupheka isidlo ukuwa. Indlela uncoma konke spice kuso: vanilla emabhontjisi, usinamoni, amakinati kungenziwa kulekelelwa liqhakaze futhi cardamom. Oku-nokushisa kuhovini ubilise embizeni. Shisisa isigamu inkomishi ukhilimu esindayo kanye nezinongo. Ngemuva ubilise, wasiqashisa yenza i-ingxube cishe ingxenye yesine kwabaneminyaka ihora ke nzima. 5 izikhupha ashisise egumbini lokushisa (uthole abathume imbala kusengaphambili). Hlanganisa futhi izinkomishi nengxenye ushukela. Lapho Foam ozinzile kwakheka ngokungeza onezinkinga ukhilimu efudumele. Qhubeka eshayayo. Engeza puree ithanga. Govuza. Nakulokhu futhi, basihlikihle ngokusebenzisa ngesihlungo noma cheesecloth. Hlela ku-baking sheet ekhethekile amathini encane noma nje inkomishi ongaphakeme. Gcwalisa nabo ukhilimu. Bese ugcwalisa epanini ngamanzi ashisayo. Bhaka dessert imizuzu amathathu. Ukuzimisela kungenziwa kunqunywa ukuthungwa ku iso - amaphethelo kumele aqinise, futhi phakathi, bahlale bethobekile futhi ngiyathuthumela. Faka ukudla esiqandisini pan ne isikhunta. Yibe usubeka lelo umkhiqizo efrijini. Ngaphambi sikhonza, kungcono ukuhlobisa ushokoledi noma walnuts nekharameli. Ungakwazi phezulu ukufakela kancane ophehliwe. Ngokuvamile, brulee creme ligcwele ushukela caramelize ke nedivaysi ekhethekile ukuthi sifana sikaphalafini.

Autumn isidlo: iresiphi kanye beetroot

Uma efika yemifino elimnandi ukuthi ayiqukethe isamba ngokweqile fibre, sekuyisikhathi izinto ke. Okokuqala Bilisa beet ubhake, zihambisana ucwecwe. Selehlile impande khulula kusuka ikhasi core, kusale abephule udonga mncane. Ukuze le ndebe sizobe babeka ukugxusha. It zingenziwa ahlukahlukene. Ngokwesibonelo, uhlanganise irayisi abilisiwe Wabhalwa omisiwe apula kanye noshukela. Isizini ibhotela encibilikisiwe nesinamoni. Noma izinto nge inkomishi beet uwathele ukhilimu omuncu sauce. Bhaka. Kungasetshenziswa njengoba ushizi ukugxusha cottage ngisho nengulube inkukhu nge irayisi nesweli. isikhathi Baking incike ngezinga ukuqeqeshwa imikhiqizo kuhluka imizuzu engu-30 ihora.