Cream amakhekhe for amadoda: izincomo, zokupheka

It is ukuthi ikhekhe akuyona nje dessert esimnandi, kodwa kungaba futhi isipho esimangalisayo ngoba usuku lokuzalwa noma wejubili ezaziwayo. Ikakhulukazi uma awukudla adalwe izandla onothando. Okuphuzwayo bangafundisa ngokuphepha muntu esimthandayo, kodwa into esemqoka - hhayi ukulahlekelwa iresiphi.

Phakathi ukuhlukahluka esikhulu confectionery Ubuciko iqembu elikhethekile amakhekhe, ekhiqizwa ngesikhathi ukugubha lo mkhosi, umsunguli okuyinto indoda: kucatshangwa ukuthi amnandi - hhayi bafuna ucansi namandla. Kodwa ukuphila, njengenjwayelo, okuchitha eyeqisayo, futhi ngokuvamile owesilisa Lokuzalwa izingane akukho kancane, futhi unike dessert thokozani kwezifiso, ukuhlobisa itafula iholide. Ethandwa kakhulu yiwona ukhilimu amakhekhe for amadoda phakathi ezihlukahlukene confectionery okumnandi. Lesi sihloko linikeza ezinye iziphakamiso ngokwenza kwabo.

Cream amakhekhe for amadoda: izimiso jikelele ukulungiselela

Ukulungiselela dessert nge cream ekhishini ekhaya - yomsebenzi ngempela isikhathi. Kodwa imiphumela avame aneliseke umbhali bendalo, nababehlezi naye.

It kuhlanganisa isisekelo sanoma ibuphi ikhekhe Muffin amakhekhe, ezixhunywe esebenzisa ukhilimu noma ezinye ukugcwaliswa kwamafomu amnandi. Izinhlobonhlobo kuhluke ngesimo uphudingi, izithako, osayizi - kuye lapho babelibangise khona.

Injongo eyinhloko umkhiqizo ukhilimu confectionery kuyinto umhlobiso. Of ukhilimu ngokuvamile ezenziwe kwemibhoshongo enhle, rose noma ezinye okuhlukile umhlobiso, ezihlukahlukene okuyinto kungagcini kuphela khona umcabango kombhali kanye isethi ezidingekayo izesekeli Culinary (isikhwama khekhe, ukupakisha ngaye).

Ngakho, yini kophudingi abamele ethandwa kakhulu wobulili namandla? Cream amakhekhe for amadoda uvame okulungiselelwe usebenzisa utjwala, isibonelo, banezela brandy. Lokhu utshwala kungase kube ekhona isiraphu noma ukhilimu. Ukuze ukugxusha ngokuvamile sisetshenziswa kulolo ketshezi cherry ugologo. Amaqebelengwane ukhilimu for amadoda lufakwa ushokoledi ebabayo, ukhokho, dessert egcizelela ukunambitheka kanye kwenza kube namandla futhi bakhulume bazwakale.

Uphudingi zabesilisa (uma kungukuthi olungiselelwe yokugubha usuku) ayidingi semali ubucwebe. Engingakusho nje ufafaze phezu ukhilimu ikhekhe nge nati ushokoledi, uthele glaze. Kungenzeka ukusebenzisa izithelo izithelo. Indlela ezidumile umhlobiso avame ukusetshenziswa uma udala wejubili amakhekhe noma kophudingi senzelwe uma kunemicimbi ekhethekile, ukusetshenziswa ushukela mastic, engasetshenziswa ukwakha real indaba ephathwayo wobuciko.

Uhlolojikelele

Cream amakhekhe ukuza lobehlukene nomumo. Classic dessert samuntu uyisiyingi noma emise sikwele. amakhekhe Usayizi ngokuvamile zokhahlamba kusuka 20 kuya 35 cm.

izinyo elimnandi bavame ukunikeza noma yiluphi uhlobo omunye okukhona. Kuye kwatholakala izinhlobo ezingu-amakhekhe:

• sponge;
• esilucwecwana;
• sandy;
• Cottage shizi;
• isigaxa Puff khekhe.

Ngamunye izinhlobo awukudla Kulula ukupheka yezandla zabo. Ukuze wenze eyodwa noma enye ukhilimu ekhaya futhi akabubangeli nobunzima. ukuze kungenzeka yimiphi okhilimu athandeka - amaprotheni, Ukhastadi, uwoyela, ukhilimu omuncu, ushokoledi - kubaluleke kakhulu ukunamathela ngokuqinile ezimisweni iresiphi.

Usuku olugujwa minyaka yonke amakhekhe for amadoda

Birthday ikhekhe cream indoda engu-50 ubudala noma yimuphi omunye usuku abalulekile, owasungulwa ngo bawuhloniphe ngobuchwepheshe equkethe ucezu umphefumulo umbhali, izohamba izinkumbulo ezimnandi kakhulu leli holidi zokugcina.

Usuku olugujwa minyaka yonke, lomshado, lokuzalwa noma yimuphi omunye ukugubha yithuba elihle ukulungiswa esiphundu ikhekhe indaba ephathwayo. Ukudalwa kophudingi enjalo ugcizelele nomklamo walo.

Indlela ukuhlobisa i ikhekhe yokugubha usuku ukhilimu?

kunezindlela eziningi ukuhlobisa ikhekhe wentokozo. Lowo zakudala nguye lapho izinhlangothi futhi phezulu umkhiqizo nivame ne ukhilimu efanayo, okuyinto elifakwe shortcakes. Khona-ke bafafaza imvuthuluka esihle, ushokoledi vukuza, ungqimba ushukela oluyimpuphu, amantongomane olwembiza. Ngokusebenzisa ifomu powder amaphethini yasekuqaleni futhi ukubingelela yombhalo oqoshiwe.

A more indlela kancane isikhathi esiningi ukusebenzisa ukuhlobisa amafutha ikhekhe cream. Lo mkhiqizo uyakwazi ukugcina isimo esihle, ngoba ngokuvamile isetshenziswa ukudala Decor confectionery. Ukusebenzisa isikhwama khekhe ne okwenyanga umlomo wombhobho ebusweni wejubili dessert ungakha amaphethini yasekuqaleni kakhulu. Futhi lapho esengena endabeni sokubhalisa okukhona ngokuyinhloko, ingasetshenziswa ukuhlobisa ushukela unama. Ukusebenzisa kulula hhayi kuphela ukudala izakhi ezengeziwe zokuhlobisa ngesimo izibalo ahlukahlukene, kodwa futhi edilini liphendulwe ebaziwe ezidliwayo.

Umklamo ikhekhe zingabonisa izici zobuntu hero usuku, kungakhathaliseki ukuthi mingaki iminyaka wayegcwele - 20, 30, 50 no-80 - kanye ezokuzilibazisa, izinkanuko impumelelo. Ephambi kwezinduna nje athuthukiswe futhi isineke, ungakha izandla owakho emangalisayo amakhekhe yokugubha usuku.

Owesilisa engu-30: ukhilimu ikhekhe for the iminyaka engu-

Kunokuba uphudingi gourmets eziningi, kungcono yizinhlobonhlobo komkhiqizo. Lokhu idili siyindlela olukhulu hhayi nje kuphela iminyaka engu-30 indoda, kodwa iminyaka engu-40 no-50, New Year nanoma iliphi elinye iholide. Ukuze wenze lokhu ikhekhe kufanele ubhake eziningi amakhekhe, ezinemibala okungcono.

izithako

Ngokuba ukulungiswa 6 servings dessert isetshenziswa:

• 2-3 izinkomishi ufulawa;
• 2 izinkomishi ushukela;
• 2 tbsp. wezipuni ibhotela;
• 3 inkomishi ukhilimu omuncu;
• 3 itiye nezinkezo cocoa;
• 0.5 isipuni baking soda;
• nati - ukunambitha.

Indlela ukupheka?

Ushukela batheleka endishini, engeza bhotela elicibilikile uhlanganise. ufulawa sifted endishini ehlukile. Ukuze lokhu ingezwe ku-soda ukhilimu omuncu futhi ukuxubana. Lokhu kulandelwa Thela kwesigamu ufulawa bese uxove inhlama.

Ngemva kwalokho-ke kumele ihlukaniswe izingxenye ezimbili, enye yazo engeza ukhokho. Lapho-ke yilowo kuyadingeka ukuze uthele ufulawa esisele bese uxove. Uma ehlukanisa inhlama ibe izingxenye alinganayo, uthola ezintathu ezahlukene ikhekhe anemibala ukuthi ikhishwa, qondanisa ubhake ifomu owagcoba.

shortcakes umshini kulandele imizuzu 8 kuhhavini osuke usushisa kakade ukuba degrees 200. Qiniseka azigwaze ngemfoloko ukuvimbela ukuvuvukala. Khona-ke amakhekhe efudumele usike ukuba balolonge kanye nosayizi izitsha, okuzoba ikhekhe. Izihlahla kungaba sidilike futhi wabasebenzisa njengezinceku powder dusting.

Amantongomane kuthiwa ngosile noma ephekwe eziko, sasicwengwa emagobolondweni. Ukhilimu uzilungiselele kanje: ophehliwe, kancane kancane podsypaya ushukela. Kungaba omuncu (uma umkhiqizo amafutha anele) noma uwoyela. Confectioners ukutusa ukusetshenziswa praline ukhilimu: ibhotela nobisi olujiyile noshukela kunezelwa nenqwaba nut nge nokhokho oyimpuphu kanye phehla. Ngokulandelayo, amakhekhe kufanele zimanziswe nge ukhilimu ufafaze namantongomane.

Bese wengeza up wonke omunye amakhekhe ngomunye. Omuny Kunconywa ukushiya phezulu black. Ukuze impregnation Dessert kwamahora ambalwa ithunyelwa esiqandisini. Ukuhlobisa eseqedile ikhekhe iminyaka engu-30 ngokuvumelana umcabango namakhono abo, abafafazwe amantongomane, ukusakaza izibalo ze-mastic.

Cream ikhekhe ngosuku ekuzalweni komuntu: iresiphi elula

On usuku lokuzalwa umyeni othandekayo ayikwazi reinvent isondo futhi wenze bendabuko, kuyinto uju oluthandayo wonke umndeni "Napoleon". Kodwa ungakwazi ukuhlobisa it ngendlela ekhethekile. Cream ikhekhe indoda ngosuku esenzeka ngalo iminyaka engu-50 (40, 30, 25), noma nje usuku lokuzalwa ekuklanyweni zangaphandle zingabonisa zonke izimpumelelo izithakazelo kothandekayo. awukudla design kungenziwa kulekelelwa ezihlukahlukene imihlobiso atholakala kuyi-sugar-mastic.

Ekulungiseleleni luphuzi, okuyinto yengezwe ibhotela ukwenza lokhu ikhekhe. Ngenxa yalokho, kuvela okumnandi nje kuphela, kodwa futhi ikhekhe engavamile kakhulu futhi emuhle ngosuku yokuzalwa umuntu amthandayo.

isakhiwo

Ngokuba ukulungiswa 4-5 servings of awukudla esetshenziswa:

• 1 kg kafulawa;
• amaqanda 4 (1- ukhilimu);
• imajarini 600g noma ibhotela (200 isetshenziselwa isivivinyo);
• 1 tbsp. uviniga;
• 3 tbsp. wezipuni likagologo;
• 1 ilitha ubisi;
• 260 g ushukela;
• 1 phusha usawoti;
• vanilla - ukunambitha.

ukulungiselela

Ufulawa kufanele ugaye nge imajarini abandayo noma bhotela. Indlela yesibili akukuniki eyanele kokunciphisa amakhekhe. Imajarini nofulawa kungenziwa wasika ngommese noma grate, usebenzisa grater ezinkulu, inhlama kuyoba eyohlobo ngaphezulu. Ngokulandelayo, yahlakazeka ngo ice amanzi kanye vodka uviniga, iqanda ingezwe, zonke okuxubile kuze isimo eyohlobo.

Kafulawa oqoshiwe noma yashizi imajarini (ibhotela) ukwenza sentaba, imbobo phakathi. A ingxube amaqanda, uviniga vodka batheleka imbobo, abese eqala uxove inhlama ifinyelela isimo kuyaqina. Ngokulandelayo, inhlama eseqedile kufanele ihlukaniswe yaba izingxenye ezingu-12 (6 zokuqala bese zonke ezengeziwe amabili) bese uthumela efrijini kwamahora ambalwa. Emva kwalesi sikhathi, izingcezu inhlama kudingeka Roll it out, usike bese uthumela Bhaka kuhhavini, osuke usushisa kakade ukuba 180 degrees.

Phakathi amakhekhe bayobhaka ngezinyawo besuka kwenye ingxenye kwesigubhu kungenziwa iphuma bese usika izinhliziyo noma yimuphi omunye izibalo. Ngemva amakhekhe uzolunga, kufanele futhi abhake lezi workpiece abacaphuni. Ngaphambi kokuthumela kuhhavini kufanele wahlatshwa namaqebelengwane ummese.

Ngemva kwalokho, lungiselela ukhilimu. Ukuze "Napoleon" kungcono kakhulu ezisetshenziswa luphuzi, okuyinto ingenziwa ubisi, ibhotela kanye namaqanda. Ubisi gqoka umlilo futhi imenze ngamathumba. Eceleni ngesiswebhu amaqanda noshukela, bese kancane kancane busuka iqanda inhalanganiselo ubisi abilayo. Lapho nje ukhilimu uqala ukushwaqa, it esuswa ukushisa.

Endaweni ehlukile, phehla ushukela bhotela (nengxenye eyodwa ushukela yengezwe ubisi abilayo, kanye nezinye emafutheni). Ngemva kwalokho, le Ukhastadi selehlile kancane kancane busuka ukhilimu uphehle at amandla egcwele. Ukuvumelana ukhilimu kufanele uthole iyunifomu.

ikhekhe ngasinye kufanele ukhilimu ngobuningi fluff, ungakhohlwa izinhlangothi. Ngemva ikhekhe kuyadingeka ukuze ucindezele phansi (abanye abesifazane zisebenzisa salokhu ngokwahlukana) bese uthumela ku esiqandisini amahora mayelana 5. Ezinhlangothini ikhekhe ehlotshiswe izinhliziyo noma ezinye izibalo uzilungiselele futhi wakhonza etafuleni.