IWundlu ngobhontshisi - okumnandi nokwanelisayo. Ungadliwa uyiwundlu ubhontshisi

IWundlu ngobhontshisi - eqotho okumnandi! Lena yindlela ungakwazi ukuchaza isidlo wathi. Phela, ngempela kuvela esihlwabusayo kakhulu futhi kwanelise. Ukuze ubone lokhu, siphakamisa ukwenza ukudla bebodwa.

Uhlolojikelele

IWundlu ngobhontshisi - okumnandi nokwanelisayo. Uma ufuna abantu bakho abaseduze futhi lwendabuko njengoba kuzo ezichazwa okuphekiwe isidlo, kubalulekile ukuba ngokuqinile nezidingo iresiphi. Lokhu kungenxa yokuthi ukudala isidlo esimnandi kubaluleke kakhulu ukuba siqhubeke olinganise imikhiqizo lokufeza ukwelashwa ezishisayo kahle.

Namuhla sethula wena ngezindlela ezimbalwa zendlela qiniseka ukuthi ziye zaphumela ithenda nemvu namanzi ne ubhontshisi. Yikuphi umuntu omkhethayo ukondla amalungu omndeni wakho, kukuwe.

IWundlu ngobhontshisi - okumnandi eyanelisayo wonke umndeni

Ukuze wenze dinner ezinjalo, akudingeki ukuba umpheki abanolwazi. Phela, kumele agodliwe by izithako ezidingekayo nokubambelela imithetho kadokotela.

Ngakho, sidinga:

• uyiwundlu esincane amanoni pitted - 600 g;
• Ubhontshisi Red - mayelana 1.5 izinkomishi;
• anyanisi White amunyu - 2 amakhanda ezinkulu;
• utamatisi unama - 2 nezinkezo ezinkulu;
• naphakathi izaqathe - 2 PC.
• ugarliki - mayelana 3 PC.
• usawoti, izinongo, umhlabathi emnyama - esetshenziswa ngokubona;
• ayinawo amafutha deodorized - 35-38 ml;
• ukhilimu 30% - mayelana 50 ml.

izingxenye Icubungula

Indlela ukupheka isidlo eyethulwe kuwe ukuthi simnandi kakhulu iwundlu? Sikadali nobhontshisi, kuba emangalisayo ithenda kanye namanzi. Lokhu dish kungenzeka ngokuphepha fed izivakashi njengoba kushisa main. Zonke izingxenye kufanele kuthathwe kahle ngaphambi kokuba wenze ke ekhaya.

Okokuqala, ukugeza edingekayo inyama umkhiqizo, usike naye zonke ngemithambo extra, bese uthathe yizicucu medium. Okulandelayo, udinga ukuhlanza imifino nquma kubo ngommese ku cubes. Ngokuqondene ubhontshisi obomvu, kufanele wageza colander, uthele amanzi plain futhi ushiye eceleni ngisho ngosuku. Phakathi nalesi sikhathi, umkhiqizo emabhontjisi ubamba umswakama, aba maningi aze ahlanganise kahle futhi ukupheka ke uzodinga isikhathi esincane.

Ibila isidlo phezu plate

IWundlu nobhontshisi, zokupheka okuyinto sisuke sicabanga ngalokhu namuhla, athandwa kakhulu emazweni eseningizimu empumalanga. Nokho, izakhamuzi zombuso kwethu ngokuvamile kusenza lokhu dish ngasethunjini umndeni.

Ukuze-ke iwundlu, kufanele wafaka ezijulile sauté pan, ukunambitheka amafutha yemifino kanye ake ume phezu emlilweni ophansi cishe imizuzu engu-10. Uma inyama izinguquko umbala, kuyadingeka engeza izaqathe kanye anyanisi. Fry lezi zingxenye kuyinto efiselekayo ¼ ihora.

Ngemva kwesikhath wesikhathi okukhulunywe ngawo ngaphambili ukuba imvu, kumele wengeze ubhontshisi kanye nezinongo bese uhlanganise kahle, uthele 2.5 izinkomishi zamanzi kanye ibila, embozwe imizuzu engaba ngu-40. Ngaphezu kwalokho isidlo cishe eseqedile nigqoke utamatisi unama futhi ukhilimu. Hlanganisa izithako ngesipuni balindeleke ukuphekela esifanayo amaminithi angu-20. Lesi sikhathi ngempela ngokwanele ukuba inyama Ubhontshisi ithambe ngokuphelele, kanye izithako engeziwe ziye zaba nomthelela kwavela isobho okumnandi cefe.

Njengoba kumele zithunyelwe etafuleni umndeni?

IWundlu ngobhontshisi - eqotho okumnandi, ukuthi uzokwazi ukulungiselela bebodwa ngokuphelele kunoma ubani. Uma izithako kahle Extinguishes, kufanele asuswe ipuleti, ochotshoziwe clove sikagalikhi ukunambitheka, bese uhlanganise kahle, ikhava bese ushiye eceleni imizuzu 10-12. Okulandelayo, kufanele isidlo eseqedile ukusakaza phezu ipuleti nezamanje izivakashi inala amakhambi oqoshiwe kanye nocezu rye isinkwa. Bon appétit!

iwundlu okumnandi nge ubhontshisi multivarka

Mayelana nendlela ukucisha uyiwundlu ubhontshisi obomvu, thina kuchaziwe ngenhla. Kodwa uma ufuna ukwenza isidlo ngaphandle utamatisi sauce, siphakamisa ukusebenzisa ezinye izithako kuka iresiphi odlule.

Ngakho, sidinga:

• uyiwundlu esincane amanoni pitted - 600 g;
• ubhontshisi oluhlaza okotshani (ungasebenzisa eqandisiwe) - 1 inkomishi;
• anyanisi White amunyu - 2 amakhanda ezinkulu;
• amanzi elicwengekileyo - 2/3 inkomishi;
• naphakathi izaqathe - 2 PC.
• ugarliki - mayelana 2 PC.
• usawoti, izinongo, umhlabathi emnyama - esetshenziswa ngokubona;
• ayinawo amafutha deodorized - 40 ml.

ukulungiswa izingxenye

IWundlu ubhontshisi oluhlaza nge caloric kancane nasekondleni kuka nge obomvu. Nokho, lokhu dish kungaba ngokuphepha inikeza izivakashi nge Hlobisa.

Ukulungisa inyama ukudla kufanele uqale ukulungiselela zonke izithako ezidingekayo, futhi kuphela ke, amandla okubeka ukuba ukwelashwa ukushisa e multivarka.

Ngakho wash omuhle futhi bone ovine ngaphandle amafutha kakhulu ngaphansi amanzi afudumele, usike nalo lonke streaks kanye ifilimu. Ngemva kwalokho kufanele ahlukaniswe kayi ingenkulu kakhulu.

Njengoba for imifino, kumele ehlanzekile nquma ku cubes. By the way, ukulungiswa izitsha ethulwa akusito ukusebenzisa fresh ubhontshisi oluhlaza. Phela, angathengwa esitolo ngesimo eqandisiwe. Kulokhu, pre-eneqhwa ke akudingekile.

Ukupheka dinner okumnandi e multivarka

Ngemva kokulungiselela okuyisisekelo kufanele uqale ukusebenzisa imithi yabo ukushisa. Ngenxa yale njongo, lolu cingo kufanele kube isitsha uthele amafutha yemifino wayesezibeka zonke izingcezu iwundlu. Ngemva ukuhwamuka umswakama ngokweqile in umkhiqizo ufuna ukwengeza anyanisi bese isanqante. Kule ngxenye isidlo kufanele Fry kuze uqweqwe ngokubomvu ku uhlelo ukubhaka. Kungase kuthathe wena cishe isigamu sehora.

Ekupheleni isikhathi wathi nge yemvu nemifino kudingeka uthele amanzi kancane, engeza izinongo kanye ibila, embozwe cishe 25 imizuzu (ikumodi efanayo). Eceleni izithako kudingeka ukuba uthele ubhontshisi eqandisiwe oluhlaza upheke esimisweni esifanayo ngisho ¼ amahora. Phakathi nalesi sikhathi, iwundlu emabhontjisi imikhiqizo kufanele kube soft ngokugcwele, futhi wonke umswakama shabalala kusukela isitsha.

kufanele ngethula kanjani abendlu esihlwabusayo inyama isidlo?

Lesi sidlo kungenziwa wakhonza etafuleni, kanye nocezu lwesinkwa, futhi abanye Hlobisa. Kunoma yikuphi, lokhu dish ngokushesha futhi kahle ugcwalise wena wonke amalungu omndeni wakho.

Uma unquma ukusebenzisa Hlobisa ke imenze etafuleni okugazingiwe uyiwundlu imifino kanye ubhontshisi oluhlaza Kunconywa kanye ukhilimu omuncu kanye namakhambi. Futhi ngoba ukunambitheka kule isidlo kufanele engeza oqoshiwe ugarliki. Kodwa ngemva kwasemini hot efiselekayo ¼ ihora ukuma ngaphansi lid ezihambisanayo. Bon appétit!