Indlela ukupheka cannelloni Italian nge inyama nengulube?

Igama elithi "pasta" (pasta isiNtaliyane) ngokwezwi nezwi lisho ukuthi "inhlama." Pasta has a okunhlobonhlobo izinhlobo pasta inhlama, okuyinto zingafani isayizi, simo ngisho umbala. Phakathi nale sethi imele cannelloni. Nge nengulube inyama, ushizi, inhlanzi nemifino, lezi amashubhu abadumile eyayigcwele zithandwa kakhulu emhlabeni wonke. Sizofunda ukupheka kubo.

Ukuze ngokuphelele olunembile, amashubhu ngomumo eyenziwe kungaba lesifanele ngaphezulu ukubiza manikotti, okuyinto elihunyushwe ngokwezwi nezwi lisho "Muff" noma "emikhonweni." A tube, okuyinto etholakala ngu alo amashidi esiphelele - cannelloni (ngomhlanga, ngamapayipi).

Cannelloni ne inyama, iresiphi kusukela best labapheki Italy

Ngenxa yalesi sidinga izithako ezahlukene.

• imbobo cannelloni 12 nama-PC.

• Omunye onion,

• Garlic - 4 clove,

• Amafutha omnqumo 40 ml

• utamatisi Red 500g

• Inyama yenkomo 400 g,

• sikaSawoti phansi asanda emnyama - kwengxenye isipuni,

• Ubisi 400 ml

• ufulawa - isipuni nge-slide ezinhle,

• Ibhotela 30 g,

• Ushizi enongiwe izinhlobo 100 g

Ukuze uqonde isimiso salesi isidlo esihlwabusayo, udinga ukuthi ucabange ngalokho imikhiqizo kanye nendlela kuvumelane pasta.

Amapayipi kufanele ugcine ukuma, abe toppings namanzi futhi esihlwabusayo uqweqwe noshizi.

Cannelloni nge inyama nengulube ngokuvamile ukulungele ngaphandle abilayo amashubhu ngokwabo. Ukuze lokhu dish njalo kwakudingeka sauce obukhulu elimnandi.

Ngaphezu kwalokho, kuyaqondakala ukuthi ukugxusha kufanele kube ngokwanele esithambile futhi eyohlobo, ngaphandle izithako ezinkulu, ngakho njengoba ilimaze test tube lapho ukugxusha. Ngakho-ke, ungasebenzisa blender. Ukuze isidlo wabheka enhle, kuyatuseka ukuthi imikhiqizo babe pepper amnandi, utamatisi, parsley.

inyama nengulube idinga ukwenza cannelloni ne inyama, okuyinto kungenziwa kuphekwe ngokwayo noma, uma nesikhathi esanele, ukuthenga ngomumo eyenziwe, Izitolo omethembayo.

Anyanisi nengulube in a blender futhi kancane ethosiwe in ibhotela (mhlawumbe omnqumo). Engeza inyama egayiwe kanye gazinga enye engu-10, breaking up izigaxa inyama.

utamatisi oqotshiwe ngaphandle isikhumba, engeza ukuba inyama ethosiwe. Isizini ngosawoti kanye pepper bese ugcine phezu ukushisa imizuzu emihlanu, ukuze uketshezi oluncane ayahwamuka, kanye ukugxusha wayengekho zamanzi.

Ilungiselela bechamel cannelloni nge inyama nengulube

Imbiza enezindonga obukhulu noma gazinga pan kancane bhotela elicibilikile kugaywe kube ufulawa (ngaphandle kokulinda ukuba ushintsho umbala). Engeza ubisi abandayo kancane kancane, ibangele kahle, uqikelele ukugwema izigaxa kwakhiwa. Salt sauce. Nciphisa ukushisa kanye ubilise phansi kuze kube uqweqwe, ibangele ngaphandle kokuma. Uma sauce ivuliwe thickish, ungesabi ukwengeza ubisi kancane. Ibhotela sauce unike lolu ngesisa.

Lapho ukugxusha selupholile kusukela cannelloni amashubhu ngosizo ikhofi spoon encane. Qinisekisa ukuthi ukugxusha kwaba ngokweqile, kodwa futhi ukuthi Amapayipi kwakungelona ize. Uma ubeka inyama kakhulu, kususe zombili imikhawulo tube kangangokuba got ngokwakhe.

Ngesimo baking flat futhi ububanzi wabantu cannelloni nge inyama nengulube ilandelana, ukuze tube akusho banamathelane. Thela sauce béchamel, ngomusa bushelelezi futhi ulithumele kuhovini oshisayo cishe imizuzu engu-20.

Ingabe unayo isikhathi ugaye ushizi (yashizi noma blender). Thola akuyona cannelloni ngempela ngomumo, ufafaza nabo nge ushizi shavings bese uqhubeke imizuzu 10 kuya ubhake kuhovini. Golden ushizi uqweqwe ukuhlobisa kokudla okwehla esiphundu.

Enye for ukugxusha cannelloni

Inkukhu webele kanye amakhowe ochotshoziwe athoswe anyanisi. Ushizi, yashizi iparsley azihlanganise inkukhu kanye amakhowe. Lokhu tube inyama ukugxusha wabhaka ngaphansi béchamel sauce.

Enye for sauce cannelloni

skinless Eggplant iyasikwa ibe yizicucwana, usawoti kanye gazinga emafutheni zemifino. Utamatisi ngaphandle kwesikhumba kanye Chop gazinga nge isitshalo seqanda. Engeza garlic, pepper, usawoti. amashubhu Iphele uthele zemifino sauce Bhaka kuhhavini.