Tartlets nge amakhowe - yobuciko etafuleni

Emphilweni umndeni ngamunye zikhona izimo ezinjalo, uma udinga ukuba apheke okuthile esheshayo yokuqala. Sekuyisikhathi cabanga ezifana izitsha yasekuqaleni njengoba tartlets nge amakhowe.

A Omuny ezinhle sinzima Ngamangala, ngisho noma izivakashi kukhona kwi emnyango. isindise Esisemqoka wakhe kulesi simo ngeke tartlets - obhasikidi elincane inhlama, egcwele ezihlukahlukene ofakwe. Basuke uzilungiselele ngokushesha futhi kalula futhi kungafana idina okugcwele isidlo emangalisayo ukuze itafula lezitsha.

Tartlets yasungulwa eRoma yasendulo. Basuke encishisiwe eyodwa pizza Neapolitan ophaya, okuyinto upheka ukudla okulula udla futhi garnishes. Austrians Olungokoqobo ashaqe lo mqondo futhi yaqala ukusakaza phezu tartlets izinsalela zokudla ubuningi kanye salads. Kuze kube manje tartlets matasa indawo nodumo okuhlukahlukene eziningi zomhlaba.

Thenga tartlets kungaba cishe kunoma yisiphi isitolo. Kodwa uma kukhona isikhathi khulula futhi nizondelele ungakwazi ukulungiselela ngokwakho. Ngenxa yalesi sidinga gr 200. imajarini noma bhotela, 120 gr. ukhilimu omuncu, 2 tbsp. ufulawa, usawoti. Imajarini grate, uhlanganise ne ufulawa nosawoti, izandla ugaye zibe imvuthu. Engeza ukhilimu omuncu bese uxove inhlama kahle. Ukubhidliza izingcezu ezincane, ukusabalalisa ungqimba ezondile inhlama phezu isikhunta, i ezinamafutha akahle. Bhaka at degrees 200. Ingakapheli imizuzu engu-15-18 ungakwazi ukujabulela ukunambitheka ongenakulibaleka kanye nephunga elimnandi kubhakwa crispy tartlets.

Ziningi ofakwe zisetshenziselwa ukwenza kubo: inhlanzi, inyama, amakhowe, imifino, izithelo noma amaswidi - Konke kuncike ukunambitheka yakho nemicabango. Zithandwa iyona ukugcwaliswa amakhowe. Ukuze ukulungiselela tartlets nge amakhowe, kudingeka 300 gr. amakhowe fresh noma okusemathinini, amaqanda 3 ashiselwe, imayonnaise, onion, usawoti, amafutha yemifino noma amafutha omnqumo. Amakhowe futhi anyanisi Chop kanye gazinga in ibhotela, amaqanda, lethusi, azihlanganise sauteed amakhowe futhi anyanisi, inkathi nge imayonnaise, usawoti ukunambitha. Ungqimba kwaphumela is wafaka obhasikidi pre-okuphekwe futhi bahlobise oluhlaza. Yilokho - idina wakhonza.

Okungenani eyodwa kadokotela angenhla tarts okumnandi ayisikhunta noshizi. Ukuze ukulungiselela yabo, sidinga mikhiqizo: amakhowe fresh, anyanisi, izaqathe, imayonnaise noshizi. Inani isilinganiso imikhiqizo ngaphandle kokubonisana nomkayo. Amakhowe kudingeka nquma bese Fry anyanisi kanye izaqathe, inkathi nge imayonnaise, bagqoka gorochkoy tartlets ufafaze ushizi. Ungabese bawahlobise nge parsley amahlumela ngesikele sokuthena futhi ukukhonza, kodwa ungakwazi imizuzu embalwa kuhhavini Ncibilikisa ushizi, futhi ngikhonze njengomshumayeli wesikhathi isidlo esishisayo. Njengasekhulwini lokuqala futhi esimweni sesibili ukunambitheka engavamile.

A iyisibusiso real kubathandi isidlo esimnandi futhi kwanelise ngeke tartlets nge amakhowe futhi inkukhu. Ukuze kulungiswe appetizer wesilisa ngempela ezifana (kilojoule ngempela amaningi kakhulu kulo okhalweni a ethambile sowesifazane), sidinga izithako ezilandelayo: inkukhu, amakhowe, anyanisi, amafutha yemifino ukupheka, ubisi, ukhilimu omuncu, amaqanda, izinongo, ushizi izinhlobo. Inkukhu, amakhowe futhi anyanisi fake usike futhi ethosiwe emafutheni ekuzimiseleni, mass okuholela is sandile tartlet. Beat eyodwa amaqanda ubisi 3 nezinkezo 1 of ukhilimu omuncu, uthele ingxube ezitsheni phezu okugazingiwe inyama kanye amakhowe. Sizama ukushayela ku ngamunye tartlet eyodwa izigwaca amaqanda, ufafaze ushizi vukuza bese uthumela ku imizuzu 10-12 e osuke usushisa kakade kuhhavini kahle. Umthamo - umane Yum.

Tartlets ujike ekhishini ukuba nibe yindawo yokuba lokusungula, ngoba ebhakedeni ngalinye kuba wobuciko yakho siqu futhi kunikeza isikhala ukuze fantasies zakho kwakwakhiwa kakhulu Culinary. Yiba zokudala futhi kusimangaze izivakashi bakho kanye nomuzi usebenzisa tartlets. Ujabulele ukudla kwakho!