Iningi lethu uthande amakhowe, oyster eyosiwe - ke ngempela isidlo for gourmets. muva nje uye ngobuningi ivele esitolo emashalofini, nakuba ngokuvamile likhula ezihlahleni elinegciwane, njengegazi Poplar, willow, kamalibhele, ibhilikotsi. Futhi njalo kuqashelwe ukuthi oyster eyosiwe eqoqwe ngaphambi endle, tastier okuningi kunaleso obukade Simila izimo yokufakelwa. Lokhu mushroom emangalisayo uvame ukubizwa ngokuthi umkhiqizo wezokudla. Ngokusho ukunambitheka oyster yabo eyosiwe edlula ngisho naleyo amakhowe abadumile. Ngezansi zokupheka ekuwulungiseleleni.
Oyster yosiwe anyanisi
Ukulungisa edingekayo 0.5 kg isikhunta, parsley oqoshiwe futhi dill, 2 u-anyanisi, upelepele, usawoti, futhi amafutha sunflower ngoba Browning of amakhowe. Njengoba ethosiwe oyster iresiphi ngesithombe uvezwa lapha, liwumkhiqizo ibuthaka, ubilise kubo phambi ukuthosa akudingekile. Bayobizwa ngokuphelele engahashazanga ukuba ungabanjwa isihlabathi nezinye ukungcola, ezomile ephepheni ithawula futhi sibe yimichilo (1cm ububanzi). Bow Shinko semicircles futhi ethosiwe emafutheni zemifino epanini ukuthosa. Ukuze brown anyanisi engeza amakhowe lisikiwe bese Fry kwabo cishe imizuzu engu-20 phezu emlilweni ophansi. Oyster eyosiwe has esinye isici: e okuqhubekayo ukwelashwa ukushisa, iba "iraba". Yingakho ngesikhathi ukulungiselela kumele njalo zama amakhowe.
Ekupheleni kwe-eyosiwe ukupheka oyster ayoliswe pepper kanye nosawoti, bese uvala fafaza yayo ngamakhambi. Lezi amakhowe akuzona kuphela enhle kakhulu side dish, kodwa futhi isidlo agcwele ezimele.
Ethosiwe oyster amakhowe isaladi
amakhowe Bahlanza asikiwe kudingeka ukuze ome on a napkin ephepheni. Ngo ebanzi ukuthosa epanini for 4 Art. l. amafutha omnqumo 0.5 kg, ngosile oyster. Ngemva ayahwamuka lonke mass uketshezi ukhululeka amakhowe, basuke isuswe isitofu futhi basakaza zibe endishini ehlukile. Ngaphambi kokuphela ukupheka pepper isidlo nosawoti (ukunambitha). Ehlutshiwe uthathe izindandatho uhhafu onion exutshwe izingcezu ulethisi. Basuke ukungezwa amakhowe ethosiwe. izinsalela olive oil, ayeba ama-oyster okulungiselelwe ethosiwe, exutshwe uviniga balsamic. Thela lokhu sauce amakhowe kanye namahlamvu isaladi.
Oyster amakhowe ukhilimu omuncu
Cishe wonke umuntu uyazi ukuthi izinhlobo eziningi zezinto eziphilayo of amakhowe, iphekwé sauce ukhilimu, simnandi kakhulu. Futhi oyster amakhowe, okuthosiwe ukhilimu omuncu, kukhona isidlo ithatha mnandi futhi sinempilo kakhulu. Ukuze ukulungiselela yabo bayadingeka imikhiqizo efana: 0.5 kg amakhowe ehlutshiwe asikiwe, 2 tbsp. l. ibhotela, 2 u-anyanisi, 150 g ukhilimu (20% amafutha), pepper, usawoti. Abalandeli zingase zisebenzise lokhu fennel amakhambi.
Ubuchwepheshe sokulungiselela: lisikiwe amakhowe uthele phezu amanzi abilayo, onion sihlanza uthathe izindandatho uhhafu. Encwadini Skillet Ncibilikisa ibhotela. Kufanele kube kancane Fry onion ke udinga ukwengeza kuwo amanye amanzi oyster amakhowe. Dish ngosawoti kanye pepper. amakhowe sikadali amahora mayelana 0.5. Ngemva kwalokho-ke ukhilimu omuncu bese ukuphela kwenye 10 imiz. dill oqoshiwe wanezela emva ukususwa oyster amakhowe ngomlilo.