Inkukhu elula okumnandi kuhhavini namazambane

Mhlawumbe ezweni lonke ukuthola wekhaya ongalokothi wabhaka inkukhu. Inkukhu kuhhavini namazambane - lokhu dish ngaso sonke isikhathi. Ilungiselela silula, kodwa ukunambitheka etholwe nje imilingo. Ngaphezu kwalokho, ukulondoloza isikhathi esiningi - uwayehlalise ngeke bame yedwa at isitofu bese upheka dish side, ngoba inyama ayovulelwa kanye amazambane.

Zikhona izindlela eziningi kule isidlo. Cabanga okumnandi kakhulu futhi elula.

Inkukhu Kuhle ukungayidli ukuthatha wonke, futhi umucu, namathanga noma inkonyane. izingcezu okunjalo wabhaka ngokusebenzisa ngokushesha ubakhonze more sizikhandle. Inyama eningi ifakwa incibilikiswa, wageza usawoti. Ingxenye ngayinye coat ne imayonnaise noma ukhilimu omuncu. Top ungakwazi ufafaze noma coat ne izinongo zakho ozithandayo - adzhika, lwesinaphi, Uphinde agibele-suneli, garlic kanye nabanye. Inkukhu kuhhavini nge garlic nezinye izinongo futhi inuka esesuthi emangalisayo. Inombolo izingcezu incike inani abathengi kanye pan osayizi. Kufanele, Nokho, unikezwe eshidini ukubeka Hlobisa. Inkukhu kuhhavini namazambane Ihambe juicier uma esembozweni sawo phezulu nge uyibhala ucwecwe.

Lungiselela Hlobisa - kuyinto isinyathelo esilandelayo. Amazambane kungenzeka uthathe tincetu nomzimba omncane, futhi unga izindondo, ukushuba komyalelo wokungabi 0.5 cm. Kusukela indlela narezhete tuber, isikhathi sokupheka kuzoncika Hlobisa. amazambane lisikiwe ukubeka epanini, engeza usawoti, enezele futhi isipuni imayonnaise ugovuze konke.

Inkukhu wagqoka emathileyi kuhhavini wabhaka ezingeni lokushisa 200-220 degrees imizuzu 30-50. I emikhulu izingcezu, isikhathi eside kufanele kube kuhhavini. Ngemva kwesigamu sehora ngaphansi isikhukhukazi kungaba babeka amazambane. Ukuzimisela izinyoni kungaba ihlolwe ngommese, Ukubhoboza kubo iqatha lenyama. Uma oozing igazi - inkukhu ayikalungi, futhi uma ulandela juice ecacile, kungaba asuswe kuhhavini. Kungase kwenzeke ukuthi inyama iphekwe ngaphambi amazambane. Kulokhu, inkukhu nje zisuswe kuhovini uhlobise ikhefu dopekayut. Ngo nje imizuzu embalwa kuze kungenziwa amazambane okuphekwe abafafazwe ushizi ogayiwe.

Enye okufana lokhu dish: inkukhu kuhhavini namazambane futhi sauce. Ukupheka ke udinga amazambane, inkukhu imilenze, usawoti, Tarragon, pepper notamatisi. A sauce: ukhilimu, amafutha omnqumo, usoso wesoya, garlic kanye ginger impande.

Bahlanza futhi incibilikiswa inkukhu imilenze usawoti, pepper bese efakwa esitsheni. Isipikili ngokwenza amaqabunga ambalwa Tarragon notamatisi. Ukuze marinade kuyinto okuxubile amahora ama-2. Leli ukhilimu omuncu kanye soy sauce futhi 6 amahora. Spoonfuls zamafutha omnqumo. Ginger ukugeza phansi on a grater. Isipuni impande yashizi sengezwe sauce. Kukhona futhi shift 4 ugarliki, badabula chesnokodavku. Sauce kwakudalwa kuze eyohlobo futhi uthele kubo inkukhu. Ngehora esuswa inyama kanye marinade shift on baking.

Amazambane ehlanzekile uthathe 4 izicucu. Bashukunyiswa ngayo marinade esetshenziswa notamatisi. Sabalalisa eduze inkukhu wafaka konke kuhhavini imizuzu engu-40 ngesikhathi degrees 200.

Inkukhu kuhhavini namazambane ne jusi

Ngenxa yalesi isidlo uzodinga enye inyoni enkulu lonke. Inyama ubizwa wageza kanye obsushivayut kancane. Lungiselela sauce: Hlanganisa imayonnaise, usawoti, pepper kanye nezinongo ukunambitha. Isidumbu yaphahlekwa nhlangothi zonke, zalungisa isikhumba ezindaweni 5-6, wamqhuba ngaphansi tincetu lemon. Amazambane bahlanza, uthathe izindandatho mkhulu embondelene in ukubhaka. Top kancane nivame ngamafutha zemifino. Isidumbu balifafaza nge kalamula kancane wafaka phezu Hlobisa. Ukubhaka ukunikeza ihora kuhhavini osuke usushisa kakade ukuba degrees 200. Ukuze uthole inkukhu kuhhavini nge uqweqwe, amaminithi angu-10 ngaphambi kokuphela ukupheka kungenzeka ukuze kukhushulwe izinga lokushisa kuhhavini noma hlupha. Futhi inyama nge dish side Kwatholakala namanzi hhayi ome pan phakathi bayobhaka kungenziwa ivaliwe ukushisa ukumelana ifilimu noma ucwecwe.