Parsley efasiteleni. Indlela yokutshala parsley endlini?

amakhambi Fresh unothile ngamavithamini, magnesium, potassium, phosphorus kanye nezinye izakhi ezibalulekile ukuze umzimba. Nalokhu Ngaphezu yimuphi dish iba tastier futhi kunempilo. Kodwa ngokufika kwezithunywa ebusika engadini sikhule amakhambi ngeke isebenze. A esitolo-uthenge ngeke zikusize.

Ngingaba sikhule parsley efasiteleni ebusika? Kwenze kungenzeka kudingekile kuphela ukugcina imithetho lokutshala nokunakekela. Kubalulekile ukwakha izimo ezifanele ukutshala efanele zasemazweni. Khona-ke endlini uyohlale isithokelo enkulu ukuthi ngokuphelele umphelelisi iyiphi isidlo.

incazelo

Parsley - lonyaka owodwa futhi oneminyaka emibili imbiza ukuthi ine yimani niqonde sifanamsindvo. Amahlamvu aso kungaba kabili futhi trizhdyperestymi. Izimbali Amacembe ayo amhlophe futhi umbala ogqamile ephuzi. Lesi sitshalo uthanda umswakama kanye abandayo, futhi ukuhluma kwenzeka 1-5 degrees.

impande parsley ifana yemifino impande efana izaqathe. Imbewu avele ngonyaka wesibili. Umsuka wusizo isilonda sisheshe siphole, ekuthuthukiseni umbono, eqinisa gum, yokutakula umsebenzi so-renal. Ziqukethe eziningi yensimbi nosawoti, i-potassium ne phosphorus. Roots asetshenziswa njengoba spice e marinades, ukhukhamba, isobho.

Parsley leaf ingeyona impande umbungu. Ukudla engeza imifino for salads, side izitsha kanye nesobho. Umkhiqizo isetshenziswa ezintsha, ezomisiwe simisiwe, njengoba isitoreji efanele izingxenye ezibalulekile ezigcinwe unyaka wonke.

Kukhethwa izinhlobo

Ngaphambi ufunda, indlela yokutshala parsley efasiteleni, kumelwe ukhethe ibanga elifanele. Kungcono ukukhetha ocebile oluhlaza kanye yokuvuthwa. Excellent uvumelane lezi zinhlobo ezilandelayo:

• Harvest;
• ishidi Ordinary;
• curly;
• Kudryashka Syu;
• Prima;
• Bordovinskaya;
• parsley Curly;
• Ushukela.

Hlunga ngemvume iphakheji. Kufanele ufune inothi ukuthi isivuno lizophakama, zakuqala-ukukhula ne ukuhluma omuhle imbewu.

Yini sikhule?

Ngingaba sikhule parsley efasiteleni, uma kungekho indawo efanele? Harvest zingavela, kodwa ukunakekelwa oyokwenziwa kunzima, ngakho kufanele Thenga kakhulu amabhokisi plastic ezijulile. On iwindi kufanelekile sill 1 2-3 umthamo encane. ukwakhiwa ukuphakama okufanele abe ngaphezu 15 cm.

Ngaphakathi ebhokisini kukhona izimbobo amanzi. Amanzi kungase kungabi, kodwa izimbobo kufanele kwenziwe ezinkulu, mayelana 5-7 mm ububanzi. Nomhlaba wasala isitsha ezansi isidingo ukubeka usebenzise inetha elivimba omiyane. Kumele kube khona Pallet, esetshenziselwa sokukhipha amanzi. Umhlabathi kufanele bakhethe izakhi, ezingeni asidi of mayelana 6.5-7.0.

izindlela Production

Izindlela ezimbili ungavula parsley efasiteleni. Indlela ikhule? Ngenxa yale njongo:

• Imbewu esiphelweni.
• Ziphuzo zazihluzwa we izimpande.

Ngayinye yalezi zindlela funa. Kuzo kubalulekile ukulandela ukulandelana umsebenzi, bese qiniseka ukuthi umphumela omuhle.

zokutshala impande izitshalo

Kusukela impande usayizi ekutheni yimalini ke luyokhula inso kanye namahlamvu. Kuyakuba khona impande kubalulekile ukumba ukuwa noma ukuthenga esitolo. Ngaphambi kokuba atshale kubalulekile hlola ukuthi alukho yini umonakalo.

Desirably disinfected ngaphambi kokutshala isitsha usebenzisa isixazululo ezibuthakathaka potassium permanganate. Uma usebenzisa i-ingadi umhlabathi abavamile, it is ahlanganiswe amaminerali Umanyolo. Ingabe ukulungisa inhlanganisela: engadini umhlaba (70%) is exutshwe Turf (15%) kanye humus (15%). Kuyadingeka ukwengeza phosphorus Umanyolo nomcako. inhlanganisela enjalo angathengwa at engadini ezitolo.

imithetho umsebenzi

Kuphela uma konke iphekwe, vula parsley efasiteleni. Indlela ikhule? Umsebenzi kuhilela izinyathelo ezilandelayo:

• Gilazi kufanele ibekwe amanzi, inhlabathi, bese moisten ke.
• Dala inkatho enkulu.
• Plant izimpande, embozwe umhlaba, ohlangene futhi ninyathele inhlabathi waphuzisa.
• Iziqukathi nemifino impande akufanele ngqo efakwe sill iwindi.
• Okokuqala, kumelwe zifakwe emnyama, endaweni epholile lapho isitshalo kufanele uyophuziswa ngokulinganisela.
• Lapho amahlamvu ziqala ukumila, kufanele sigqoke efasiteleni elangeni.
• Khona-ke zidinga ukuthambisa njalo, kodwa hhayi luningi.

Uma unesithakazelo indlela yokutshala dill kanye parsley efasiteleni, ungasebenzisa le-algorithm. Ngemva kwesikhathi esithile, uzoqala ukukhula kakhulu amakhambi, okungase ukungezwa izitsha.

imbewu

Indlela yokutshala parsley efasiteleni imbewu? Udinga zidlule letigaba letilandzelako:

• Imbewu kumele disinfected necebo potassium permanganate, emanzini ane amahora angu-24.
• Kugeze cwenga.
• Ehlanzekile izimbiza amanzi ungqimba selibekiwe 2 cm.
• Khona-ke wathela waphuzisa emhlabathini.
• Imbewu kufanele bafake enhlabathini olumanzi kumuntu ka 0.5 cm ukujula, ufafaze umhlabathi kancane futhi oswakanyiswe.
• Phezu kwakho konke ifilimu avaliwe okusheshayo imbewu ihlumela.

Kuyadingeka ukuba bagcine lezi ziqondiso uma unentshisekelo, indlela yokutshala parsley efasiteleni ebusika? Ngemva kwesikhathi esithile, indlu luyokhula amakhambi fresh.

ukunakekelwa

Ukusebenzisa izindlela ezinjalo etholwe parsley fresh efasiteleni. Indlela yokutshala aluhlaza, elimnandi, oluhlaza awo angaphakathi amnyama? Ukuvuna kuqala isivele kamuva ngenyanga, uma konke kwakwenziwa ngendlela efanele. Kufanele banamathele ngala macebiso alandelayo:

• Ngezikhathi, kubalulekile ukuze uphendukisa isitsha ne isitshalo sikhule parsley ngokulinganayo.
• Ngo sezulu liguqubele kubalulekile ukuze uvule backlight.
• Ukunisela kufanele kube njalo, kodwa ngokulinganisela luningi.
• I ofanele kunazo lokushisa - 20-25 degrees.
• Imifino kudingeka moisturize nge atomizer.
• Uma parsley ikhula ibuthakathaka, sidinga efaka umquba umquba.
• Ungavumeli omiswe kwenhlabathi.
• Njalo ezinsukwini ezingu-3 kuyadingeka ukuze athambise umhlabathi.
• Uma, emva kokutshala imbewu ziqhume obukhulu, kufanele ususe parsley.
• Amazinga akufanele kube degrees ngaphansi kuka 20.

Ukuvuna kuyoba kuhle uma amagatsha abe nobude 10-20 cm. Basuke kubhekwe esihlwabusayo futhi elimnandi. Ukuze ezikhulayo ephelele sobumba amabhodwe. Kulezi izitshalo uphefumule kahle nokuthuthukisa kangcono. Kodwa ke kokuphuza kuyodingeka kwenziwe kaningi, njengoba nobumba ngokusebenzisa amanzi iyasha ngokushesha. Uma ukusetshenziswa okujwayelekile nezipakupaku betshala ukuthambisa kuyodingeka kancane.

izimo ezikhulayo

Indlela yokutshala parsley efasiteleni efulethini ukuthi kwaba isivuno esihle? Kubalulekile athobele ukuthambisa alinganiselayo ebusika kanye nasehlobo luningi. Imifino kufanele kube elangeni. Ngaphansi kwale mithetho parsley Izoba unyaka wonke.

Kubalulekile ukuba unakekele simila. amakhambi Grown kuyoba imvelo, ngakho-ke ngeke kubangele komzimba. Lokhu spice iphephile kuwo wonke umuntu.

izithombo thinning

Indlela yokutshala parsley efasiteleni ekhaya, imiphumela yamjabulisa? amahlumela abajonqile kufanele ube mncane. Amakhambi ezikhulayo asehlathini, ngakho-ke isitshalo ngasinye uyayidinga indawo nokukhanya ukuze ikhiqize amahlumela eqinile. Leaf parsley thinned 2 amaviki emva ukuhluma. Phakathi izitshalo kufanele kube 5 cm, ne ukukhula kubalulekile ukwenza inqubo yesibili ukuthi kwaba 10 cm.

Kungani-ke, kuyadingeka ukuba athobele ibanga elingako? Ingadi ephakathi izitshalo eshiya 20-25 cm. Futhi njengoba imifino emabhokisini nezinkamba kungukuthi ezikhulayo, ngakho udinga isikhala kancane. Kodwa lokhu kusebenza leaf parsley. Kube Mooskrauze grade 2 ngokukhishwa amaJalimane, zikhula amakhambi fresh ekhishini. Ngakho-ke, lokhu kuyinto compact parsley eziqongweni nezimpande.

ukukhanyisa

Uma kukhona izibani okuhle, kuphela ke kuzolunga sikhule parsley efasiteleni. Indlela ukhule ekhaya ngenxa yokuntula ukukhanya? Udinga uwubeke efasiteleni libalele. Ungasebenzisa isibani - Fluorescent kanye LED. Kufanele ibekwe eduze amaqabunga amabhokisi nge izithombo.

Uma kungekho ukukhanyisa lokuchibiyela eRussia emaphakathi parsley kufanele ukhule imbewu phakathi no-February. Sika imifino akufanele kube empandeni, futhi ushiye mayelana 5 cm.

yokudla

Ukuvundiswa kumele kwenziwe ngenyanga eyodwa emva ukuhluma. Vele ungangezi eziningi umanyolo, kanye imifino ngeke obukhulu, futhi insalela ngeke zibekwe ngendlela nosawoti.

Ukhula Othandweni amabhodwe emhlabathini evulekile kuhlukile. Vermicompost sigqoka desirably kwenziwa. Kukhona izindlela ewuketshezi. Ukuvundiswa kumele kwenziwe njalo emavikini 2 umthamo kuboniswe kwi isembozo. Ifanele umquba eziyinkimbinkimbi for imifino.

ukuchelela

okunakekela imifino kuhilela ukuthambisa avamile. Ungavumeli omiswe bese moistening inhlabathi emabhokisini. Uma amanzi ekamelweni lokushisa, ukuthambisa kufanele kwenziwe nsuku ukulinganisela. Ebusweni kufanele avele ikhava substrate, kubalulekile ukubhubhisa ziba ngcono.

Not sikhohlwe ukwenza izinqubo ukunakekelwa okuyisisekelo, ungakha imemo uphawu, okuzokwenziwa lelipelwe PERIODICITY yabo. Izosebenza njengoncedo kukho ukutshala parsley.

Izinzuzo parsley

amakhambi fresh has izakhi eziningi ezibalulekile futhi amavithamini, ngakho-ke yaziswa ukuthi emakhulwini amaningi eminyaka adlule, futhi kunjalo nanamuhla. Parsley isetshenziswa ukupheka, imithi kanye izimonyo. Kukhona okuningi carotene ne jusi. kuyinsakavukela Daily ascorbic acid 50 g we parsley. Ngaphezu amavithamini A, C, kuba B1, B2, B12 no PP. Amakhambi zihlanganisa magnesium, i-phosphorus nensimbi. Ngenxa ngalezi zithako, it has Izakhiwo ezilandelayo:

• Kuletha umsebenzi indlala yegilo kanye indlala adrenal.
• Normalizes umzimba.
• Kuqinisa imithambo yegazi.
• It has nomphumela eqeda ukuvuvukala.
• Elaphayo izinsini.
• Kuthuthukisa ekusebenzeni kobuchopho.
• Isebenzisa iphango.

Parsley kuwusizo ukubuka ekwelapheni nephritis, ukuqeda ukucindezeleka. Kuyadingeka ukuba lulama. Ekwelapheni ezisetshenziswa juice, infusions, Iziphungo. Juice kuyasiza ukwelapha zokuphefumula, inhliziyo, iso izifo. Ekwelapheni emsipheni optic kusiza parsley juice, ukuxubana isanqante juice in a isilinganiso 1: 3.

Parsley lihambisana garlic kunomphumela isisu, ngakho ingxube yasetshenziselwa kujwayeleke ingcindezi. Amakhambi asetshenziselwa isikhumba mhlophe, ukufihla freckles futhi sombala esikhumbeni. Plant aqede edema, ephatha ukulunywa yizinambuzane, nemihuzuko.

Izimo

Umonakalo singasebenza umzimba kuphela uma imifino izosetshenziswa kokulinganisa. I parsley uye myristicin ukuthi ngokweqile kungabangela ubuhlungu bekhanda, ukusangana, isicanucanu, overstimulation, ukuncipha emzibeni, imisipha amajaqamba.

Ungathathi imithi nge parsley iziguli abakhulelwe oxaluria, izifo itshe izinso, izifo kwesinye futhi nephritis. Lapho Udla ingane yakho, futhi, akusiyo efiselekayo ukusebenzisa parsley, ngoba amafutha okubabayo ebalulekile. Uma ulandela lezi amathiphu ke parsley kuyasiza empilweni. Lapho ngakho ngoba akakwazi ukuthenga, futhi sikhule ekhaya.