Gingerbread ikhekhe - dessert ezimangalisayo ukuze yenza i

Ikhekhe of amakhekhe ngaphandle baking - kuyinto dessert enemisebenzi bonke izikhathi. Ukulungiselela ukudla okusheshayo iyatholakala futhi engabizi, futhi umphumela okuqinisekisiwe babe kakhulu.

Ngokokuqala ngqá kimi nale isidlo ezingalindelekile okumnandi kwadingeka senzakalo ithuba esikoleni, isigaba zabasebenzi. Ngeshwa, iresiphi lokuqala irretrievably elahlekile. Kodwa amakhekhe ngaphandle bayobhaka (isithombe), uye njalo ukophula ezimweni lapho ufuna okuthile esithandweni amnandi futhi avilaphe noma kuhhavini siphukile. Njengoba enye iholide nama-dessert ngokuvamile ekahle. Ngakho, ukunaka kwakho omenyiwe ambalwa izinguqulo lesi sidlo.

ikhekhe Amakhukhi

Udinga ukudla ifilimu, isidlo ezijulile, endishini, epanini encane, nezinkezo ezimbili.

Izithako: 2 amaphakethe of bhisikidi, inkomishi enkulu ikhofi eqinile (ikhofi ubisi ungayithola enye), ikhilogremu lawo elilodwa amafutha cottage shizi, 1 inkomishi kashukela, 1 isipuni ukhokho.

Chocolate lesikwele se: inkomishi ushukela, ukhokho futhi ikhofi osheshayo , omunye isipuni 4 wezipuni ubisi, 15 amagremu ibhotela.

ukhilimu Ukulungiselela:

Cottage shizi, ushukela kanye cocoa endishini ubeke spoon ugovuze kuze abushelelezi. Uma kukhona isidingo design esimeme ukhilimu, ungakwazi ukwengeza ezimbili wezipuni gelatin osheshayo.

Ukupheka amnandi: zonke imikhiqizo eligoqiwe ibe epanini amancane efudumele phezu ukushisa low kuze ushukela uncibilike.

inhlangano:

Cover etafuleni nge ninamathele ifilimu ngongqimba eziningana. Esitsheni ezijulile, uthele ikhofi noma ubisi. Amakhukhi ngokushesha ikhofi poppy ukusabalala on ifilimu imigqa ngokuhleleka izingcezu ezintathu, nobude imigqa - amayunithi 6. Lapho ungqimba wokuqala usulungile, Athambisa mass curd. Cottage shizi Asizisoli, kodwa ngaphandle ngokweqile, ukhilimu kufanele kube anele 3 izingqimba. On the ungqimba ukhilimu ukusakaza cwilisa kumugqa yekhofi amakhukhi, ukhilimu yesibili futhi athambisa futhi uqhubekele ungqimba sesithathu. Ngemva kokuba ezigcotshwe ukhilimu, thatha ifilimu emaphethelweni yakhiwa eqhugwaneni ikhukhi. Central amakhukhi - phansi, ezimbili izindonga side. Plump ukucindezela izandla ukuklama ayizange kwawa inkundla, futhi ngobumnene Vula ifilimu. Umkhiqizo ewumphumela ukuba okungenani cishe zifane unxantathu. Thela fondant chocolate bese ithunyelwa impregnation esiqandisini. Kahle kahle, ikhekhe kumele ame endaweni epholile ubusuku, kodwa uma ungakwazi ukulinda, ngokwanele amahora 2-3.

Gingerbread ikhekhe

Lokhu ikhekhe Gingerbread kuvela ithenda kakhulu. Musa ngisho ukusho ukuthi kusekelwe ushokoledi amakhekhe. Futhi uma ukukhombisa nje kancane ekuklanyweni, ungabi namahloni futhi zizithobe etafuleni iholide. Ungaba ngisho injabulo encane futhi umeme izivakashi ukuqagela izithako zako.

Ukulungisa isigaxa Gingerbread, uzodinga:

Isisetshenziswa: uhlukanise isikhunta, nommese obukhali, ukuxuba isitsha ukhilimu.

Imikhiqizo: ikhilogremu fresh ushokoledi amakhekhe, banana ezine ezinkulu, ikiwi noma ezinye izithelo, ilitha ukhilimu omuncu, ingilazi ushukela.

Gingerbread ikhekhe - inhlangano

Whip ukhilimu noshukela - ke kuyoba ukhilimu. Ubhanana kanye ikiwi izithelo, uthathe tincetu mncane. ikhekhe ngalinye nendawo, uthathe izingxenye ezimbili noma ezintathu. Ngamunye wabo agcobhoze ngokuphelele ukhilimu bese zisakazwa phansi efomini, lapho ingacamelisa khona ngokugcwele ungqimba wokuqala, uqale ukusakaza ungqimba zikabhanana. kabusha amafutha kwalo cream amakhekhe walala ungqimba. Futhi inqobo nje uma yonke imikhiqizo ngeke iphele. Top izithelo ungqimba kufanele kube. Thela Gingerbread ukhilimu izinsalela, futhi kahle aliveza izithelo. A kwamahora ambalwa esiqandisini - kanye ikhekhe ngendlela emangalisayo Gingerbread ulungile!