Indlela ukupheka i-beaver? Beaver inyama: zokupheka, izithombe

Abazingeli abaningi bazi ukuthi ukubaluleka umzimba womuntu has a inyama yama-beaver. Kodwa kanjani ukupheka, wayekwazi kusukela ekhulwini weshumi nesishiyagalombili. Ngalezo zinsuku kwaba ethandwa kakhulu ukupheka ayi kusukela silwane. Namuhla izitsha-beaver akuyona athandwa kakhulu kuleli ukupheka, kodwa ukuzingela ekhishini ungathola eziningi zokupheka lokhu igundane. Ngakho, ngaphambi kokuba siqale sicabangele lezi izindlela, sikhuluma ngalokho izinzuzo umuntu inyama.

A amazwi ambalwa mayelana uju

Njengoba i-beaver, izithombe ehambisana, udla ukudla isitshalo kuphela, inyama kubaluleke kakhulu. Kuyinto mafutha, kantsi sicuketse loku sebuningini amaminerali namavithamini futhi ephulukisa izakhiwo. Emazweni amaningi ukudla kuba uju, ikakhulukazi ukwesabe kubo gourmets.

Beaver inyama okuthandwa efana turkey kanye ingulube, agcwele amanzi futhi ithenda. Kodwa isilwane kuyadingeka ukuqoba kahle lekubazeni must ndlala kungenjalo inyama ngeke zithole ukunambitheka ethize bese uba eqinile. Ngenxa ukudla, ungasebenzisa wonke isilwane, okuyigugu ngokukhethekile umsila: ke abilisiwe, okuthosiwe, wapheka ukudla kuqala. Njengoba inyama emithanjeni amafutha, ekulungiseleleni ke Uthola ukunambitheka obucayi, njengalokhu amahwahwa liyancibilika kancane.

Indlela ukupheka ama-beaver afeza kahle, sizoqhubeka sihlola.

Barbecue emvelweni

Ukuze silungiselele lokhu isidlo esihlwabusayo, kubalulekile ukuba usike isilwane lesifanele, sinqume zibe izingxenye. Ukusebenzisa lonke isidumbu, ngaphandle emaphethelweni.

Izithako: i-beaver isidumbu. Ukuze marinade: ama eziyisithupha, ezintathu wezipuni uviniga, usawoti, kalamula, ginger ikhumini ukunambitha ingilazi yamanzi, amafutha omnqumo.

Ngakho, i-beaver inqanyulwa, susa ngomusa le ndlala musk. Izingcezu kuba manzi te ebusuku ngamanzi abandayo, ngezikhathi ukuyishintsha. ngaleyo ndlela Skin umsila isuswe, fat ngokweqile isusiwe ebusweni izingcezu. Khona-ke inyama kahle wageza futhi marinate cishe amahora ayisithupha endaweni marinade lelungiselelwe. Ngenxa yalesi onion wagcoba on a grater, engeza uviniga, usawoti, izinongo, amanzi, isiyaluyalu futhi uthele zonke izingcezu isidumbu, embozwe ngesivalo futhi ubeke eceleni.

isixazululo uviniga ibhalwe ngendlela efanayo for izoso ezivamile, lemali yalo kufanele ibe ezifana ukumboza ngokuphelele inyama. Uma i-beaver abadala, marinate ibe yinde.

Lungisa isidlo ngendlela ezivamile: inyama izingcezu ahlukaniswe on skewers noma ubekwe nehele, wembatha hlupha ethosiwe ngeke ikwazi ukubekezela imizuzu engaphansi kuka amahlanu, njalo ukufafaza kalamula. Beaver inyama okuthandwa like yenkukhu kanye ingulube, iphunga eyinqaba kulo alikho, kuba impela namanzi futhi ithenda.

Isobho-beaver imisila

Ukuze imisila isilwane azizange zinyamalale, okuyinto ungakwazi ukulungiselela isobho engavamile, kodwa ngempela esiphundu futhi eqotho.

Izithako: ezine-beaver umsila skinless, omunye spoon emhlabathini pepper, spoonfuls ezimbili usawoti, omunye onion esikhulu, nendebe irayisi, amalitha amane wamanzi.

Ukulungiselela:

Imisila ngaphambilini bahlanzwe kusukela isikhumba, uthathe tincetu, ofakwe isixazululo acetic. Ukuze wenze lokhu, ezibekwe i-pan koqweqwe lwawo, uthele nendebe uviniga, engeza amanzi ukuze izingcezu zambozwa ngokuphelele ngawo. Ngakho ke shiya ukuba marinate obubodwa.

Ngaphambi ukulungiselela ama-beaver afeza umsila, isuswe futhi siyakazwe ngamanzi abandayo ke sibeke epanini, bashisisa namanzi kuthululwe. Ngemva abilayo, ayise irayisi, oqoshiwe onion, usawoti kanye izinongo, upheke for isigamu sehora. kungenziwa wanezela ngaphambi kokuphela ukupheka kule parsley isobho noma isilimo esidliwayo esinamagatsha anamanzi kanye spoonfuls ambalwa utamatisi sauce.

Indlela ukupheka ama-beaver afeza kuhhavini

Izithako: enye inyoni-beaver, eziyikhulu amagremu of fat, omunye lemon, anyanisi ezintathu, izaqathe ezintathu, amazambane eziyisishiyagalombili, amagremu amahlanu ibhotela, inhloko garlic, usawoti kanye pepper ukunambitha. Ukuze sauce, omunye isipuni amafutha ukhilimu omuncu, kweqembu parsley.

Ukulungiselela:

Beaver ofakwe obubodwa isixazululo sikasawoti kanye lemon, izindandatho oqoshiwe. Njengoba isikhathi sihamba, inyama oqoshiwe ubhekeni nge garlic. Umkhiqizo ukulungele lenzelwa bhaka. Ngaphezu kwalokho bazithela nge isixazululo of bhotela, ababili wezipuni usawoti kanye pepper spoon nengxenye. Baking wafaka kuhhavini osuke usushisa kakade futhi wabhaka ngehora elilodwa. Ngemuva kwemizuzu engu-amabili, ingezwe eyodwa indebe nje yamanzi abandayo.

Imizuzu eyishumi kuze inyama okuphekwe athathe bese esabalala imifino, uthathe nezixhobo ezinkulu. Akumelwe sikhohlwe zizinisele esele juice kwakhiwa.

ukupheka usoso

Safunda indlela ukupheka ama-beaver afeza inyama (zokupheka zahlukahlukene kakhulu futhi engavamile), cabanga ukupheka algorithm sauce. Ngakho, e-ukulungele baking dish amuncekela ne juice, engeza ukhilimu omuncu, nesweli oqoshiwe kanye parsley. Ingxube yafakwa umlilo, futhi imenze ngamathumba. sauce Ready wathela phezu inyama nemifino pre-ukusabalala ngoqwembe esikhulu. Hlobisa nge parsley noma isilimo esidliwayo esinamagatsha anamanzi.

Beaver inyama iyisitshulu nge imifino

Izithako: ezine amagremu lwezimbambo beaver, omunye lemon, omunye onion, izaqathe ezimbili, eyodwa apula, ezintathu wezipuni ibhotela, inhloko garlic, Thyme amagatsha ezinhlanu, eziyikhulu amagremu ukhilimu omuncu, usawoti kanye pepper ukunambitha.

Ukulungiselela:

Ngaphambi indlela ukupheka inyama -beaver (zokupheka esisinikezwa abapheki abanolwazi), kubalulekile ukuba begeza, ezomile futhi uthathe yizicucu amancane ukuze ngamunye wabo wayenomsebenzi izimbambo. Garlic uhlanzekile, fake usike nge nengxenye ummese. Lemon wageza unciphe ngesigamu, isibambo ijusi (kufanele ujike ingilazi). Endishini ingilazi ukubeka inyama, u-garlic, kalamula, zonke elixutshwe kahle. Bese wengeza usawoti kanye izinongo, ikhava ngesivalo futhi ushiye amahora ayisithupha kule esiqandisini.

Phakathi naleso sikhathi, ukuhlanza izaqathe bese uthathe amasondo, anyanisi uthathe yizicucu eziyisishiyagalombili. On pan evuthayo ukuthumela wezipuni ezintathu uwoyela, onion gazinga kuze brown golden ke ufafaze usawoti kanye pepper.

eyosiwe

Ngo iketela esikhulu uthele amafutha yemifino, kakhulu nokushisa, bese babeka izingcezu inyama gazinga nxazonke kuze brown golden. Khona-ke engeza izaqathe kanye gazinga imizuzu eyishumi. Emva kwalokho, wafaka ngaphezulu kanye anyanisi, isiyaluyalu futhi sikadali imizuzu eyishumi nanhlanu. Khona-ke amaqhafuqhafu oqoshiwe apula nesweli asele, enezele cauldron nge izinkomishi isigamu amanzi abilayo. Konke lokhu sikadali imizuzu eyishumi. Khona-ke usike Thyme wasibeka imifino gazinga imizuzu emihlanu. Njengoba isikhathi sasiqhubeka, engeza ukhilimu omuncu futhi sikadali imizuzu amabili on ukushisa low. Beaver inyama usulungile, okuyinto sicabanga zokupheka, wakhonza amazambane athosiwe.

plain roll

Izithako: ababili wezipuni ibhotela, sibe izingalo ezimbili amakhilogremu nengxenye inyama beaver, ithisipuni elilodwa pepper, omunye spoon citric acid, clove ezintathu garlic, amaprotheni eyodwa, eyodwa kilogram apula omisiwe noma plums, amahlamvu eziyisithupha bay, usawoti kanye nesiqholo ukunambitheka.

Ukulungiselela:

Ngaphambi-beaver umpheki, inyama nahlanza kuzo zonke amathambo anqande, wagcoba nenye pepper, citric acid, garlic nengulube usawoti yalo. Amaphrotheni beat kahle kuze ukwakheka eqinile Foam. Wageza nge amaprotheni omisiwe ngesikhathi esifanayo le ngxube futhi basakaza ngokulinganayo in the inyama. Khona-ke phinda roll, ke ahlanganiswe string, gcoba ibhotela, abafafazwe usawoti kanye izinongo futhi ibekwe etrayini, okuyinto batheleka esincane amanzi ingezwe bay leaf. izimpahla Baked nesigamu on ukushisa low, ngezikhathi ezithile ethela juice yakhe kwakhiwa. Roll esuswa kuhhavini, ubeke umthwalo, futhi uthathe imibuthano chithi isidlo futhi ukuhlobisa zasemazweni. Kufanele kuqashelwe ukuthi ukugcwaliswa zingase zihluke, konke kuncike umcabango umpheki.

Beaver imisila ngosile

Izithako: ezimbili zama-beaver umsila, emhlabathini pepper phezu tip of ngommese, inkomishi kwesigamu uviniga, amahlanu amagremu kawoyela yemifino kanye eyodwa isipuni sikasawoti, eziyishumi amagremu ushukela, amahlanu amagremu etafuleni iwayini, futhi amagremu amabili of soda, ezine amagremu lwesinaphi ezomile, anamanci mahlanu amagremu kafulawa, eyodwa isipuni Worcestershire sauce.

Ukulungiselela:

Ngaphambi ukupheka maffin-leresiphi, udinga kahle uhlanze imisila kusukela isikhumba futhi hashaza. Basuke-ke wabeka endishini, uthele isixazululo uviniga nilishiye libe ngobusuku obubodwa. Ngosuku olulandelayo imisila wageza wathela isixazululo soda (ilitha lamanzi ngalinye ukuthatha nezinkezo zalo ezimbili) futhi abilisiwe imizuzu eyishumi emva abilayo. Khona-ke amanzi akhanywa, imisila bacwilisa ku ufulawa othosiwe nhlangothi zombili.

Iwayini, lwesinaphi, usoso kanye noshukela, kanye okuxubile sikagalikhi nengulube kunezelwa imisila gazinga imizuzu eyishumi on ukushisa low.

Amathiphu ambalwa

Ngezinye-beaver inyama kunobuciko encane aspen ukuthi akuwona wonke umuntu ongakuthanda. Kodwa kuwo kalula balahle. Inyama ofakwe, amahwahwa esuswa (it aqoqana malodor aspen). Yiqiniso, abaningi musa khumbulani gourmets nambitha inyama nge nangezindlela zasendle.

Meatballs kusukela bobryatiny

Izithako: eyodwa kg inyama beaver, amaqanda amabili, izinhlu ezimbili wezipuni ukhilimu omuncu, omunye onion, omunye isinkwa, ofakwe ngobisi, futhi amabili wezipuni of ibhotela, ababili wezipuni utamatisi unama, amanzi, amakhambi, usawoti kanye izinongo ukunambitha, isipuni kafulawa .

Ukulungiselela:

Ngaphambi ukupheka ama-beaver afeza (maresiphi ezithakazelisayo ngokwanele futhi kulula), udinga ageze futhi asule inyama, wambeka ngokusebenzisa grinder inyama anyanisi. Babe engeza isinkwa isibambo, amaqanda kanye ukhilimu omuncu, usawoti kanye izinongo. Nemthombo kwakudalwa kahle futhi kwakhiwa therefrom meatballs, abo esigingqwe ufulawa ethosiwe emafutheni. Base ucabange ukuthi ubhekene epanini, uthele amafutha kusukela pan, engeza amanzi kancane futhi sikadali phezu emlilweni ophansi. Okwesikhathi esithile ngaphambi kokuphela ukupheka engeza unamathisele utamatisi.

-beaver Burgers

Izithako: eyodwa kg inyama beaver, amagremu ezingamakhulu amabili ukhilimu omuncu, amaqanda amabili, eyodwa isinkwa esimhlophe, ofakwe ubisi noma amanzi, amagremu ezingamakhulu amabili amafutha, ezimbili nezinkezo kafulawa, usawoti kanye izinongo ukunambitha, anyanisi ezimbili.

Ukulungiselela:

Inyama egayiwe kanye anyanisi. Engeza ukhilimu omuncu, amaqanda, isinkwa, usawoti kanye izinongo. Kule mass ifomu patties, bona esigingqwe ufulawa ethosiwe emafutheni esishisayo muhle, ungakhohlwa ukuvula. Indishi eqeda wakhonza nge izaqathe steamed, izithelo isaladi, amazambane, okusanhlamvu iphalishi, apula pickled nokunye. It lihlotshiswe anyanisi oluhlaza, iparsley amahlumela ngesikele sokuthena dill of isilimo esidliwayo esinamagatsha anamanzi.

Ekugcineni ...

Kuze kube manje, inyama beaver hhayi njengoba othandwayo esinye isilwane, kodwa umkhiqizo kunalokho ezibalulekile futhi esihlwabusayo. Ososayensi bathi ke sinikezwe ephulukisa izakhiwo, okuyinto zibangelwa khona amavithamini namaminerali. Lo mkhiqizo awuthelelekile nezilokazane, Ngakho-ke, akukhona yingozi kubantu. Abantu abaningi namuhla ucela ukuthi ingenziwa-beaver. Kule isilwane ibhalwe cishe konke, nokuthi inkukhu noma, isibonelo yengulube. Kodwa izitsha ukunambitha acebile kakhulu futhi ukunambitheka ezithile. Kulokhu, lo olunesisa esikhulu futhi inyama ethambile kusukela izilwane iminyaka emithathu, ngakho laba bantu ekuphekeni. Kuyinto red ejulile, ngenxa yokubakhona kwamangqamuzana egazi abomvu bemisipha. Ngakho-ke, umkhiqizo ezifana uyohlale fresh futhi kuyoyizuzisa omkhulu emzimbeni womuntu.

Labo khona ahlukahlukene ekhishini Imishini, ngokuvamile nesithakazelo kanjani ukupheka ama-beaver afeza e multivarka. Impendulo yalo mbuzo silula: inyama iphekwe ngendlela efanayo njengoba yengulube noma yenkomo. Ungadliwa impela eningi, iyiphi ukukhetha incike siqu ntandokazi chef. Kunoma ikuphi, le ukupheka sesilwane kungekho inkinga enkulu, udinga kuphela banesifiso. Bon appétit!