Zokupheka Easy wamaqebelengwane ekhaya nesithombe

zokupheka Easy wamaqebelengwane ekhaya ijwayelekile intombi eseceleni eziningi. Kulesi sihloko sethula izindlela eziningana wokulungiselela izibiliboco enjalo.

Ukhilimu omuncu dessert "umfana abacaphuni"

Cishe lena yiyona elula ikhekhe recipe ekhaya. Ukuze wenze lokho, udinga okungenani imikhiqizo. Ngokuhambisana zonke izimfuneko ezichazwe ngezansi uzothola hhayi kuphela enhle kakhulu, kodwa futhi emnene dessert Akumangalisi esihlwabusayo.

Ngakho, ukuze uqaphele okulula ikhekhe recipe ekhaya, sidinga:

• obukhulu 30% ukhilimu (ngaphandle sourness) - mayelana 500 g (ukhilimu);
• gelatin ukudla - 1 isipuni (ukhilimu);
• yaytsa- ezinkulu 4 pc. (Uma ezincane, bese 5 PC.);
• ukuphuza amanzi - 2/3 inkomishi;
• ushukela - 1 inkomishi Batter kanye 1 inkomishi ukhilimu;
• ufulawa - mayelana 1-1.3 izinkomishi;
• Chocolate Ubisi - 1.5 Tiles (Glaze);
• ubisi fat - nezinkezo mayelana 3-4 elikhulu (i ocwebezelayo);
• baking soda - ½ spoon elincane;
• amafutha yemifino - 1 spoon ezinkulu (i-beyigcoba isitsha).

Ukupheka obucayi Airy isipanji ikhekhe

zokupheka Easy wamaqebelengwane ekhaya kungasetshenziswa ngezikhathi ezihlukahlukene. Ngokwesibonelo, dessert "umfana Curly" uphelele etafuleni iholide. Ukuze silungiselele ke, kudingeka uxove inhlama for bhisikidi.

Amaqanda qanda kuthiwa ngesiswebhu ibe Foam esiqinile ngezinto ezingashi ½ inkomishi ushukela. Ngokuqondene zamaqanda ke esikhipha yabo ebesengenile nabanye kwesigamu umkhiqizo amnandi. Okulandelayo, xhuma izingxenye ezimbili, ucime kubo baking soda futhi uthele ukudla okulula.

Uma umoya inhlama usulungile, kwasakazeka endishini buttered, futhi ephekwe eziko cishe imizuzu engu-45-55 (at degrees 200).

Njengoba isikhathi sihamba, ikhekhe esihle ezibandayo selehlile ngokuphelele.

Ukwenza ukhilimu we ukhilimu noshukela

zokupheka Easy wamaqebelengwane ekhaya kungafaka ukusetshenziswa ezahlukene okhilimu. Sanquma ukuba sisebenzise ukhilimu.

Gelatin ukudla batheleka amanzi ohlangothini lwesobunxele ngaphambi ukuvuvukala. Khona-ke sishisiswe phezu komlilo kanye kancane selehlile. Ngokuqondene ukhilimu omuncu ke ngesiswebhu wakhe nge ushukela mixer, pre-ngokungeza.

At ekuqaleni kuze kube sekugcineni ukhilimu kokuqendwa wathela zonke isixazululo gelatin futhi kuxutshwe kahle.

Kumiswa okukhona okuzenzela

Ukuqalisa i lula ikhekhe recipe ekhaya uzokwazi ngisho umpheki ongenalwazi.

Uma ikhekhe selupholile, sinqume ngesigamu lengthwise. Futhi omunye ikhekhe has ukuba ube mncane kakhulu. Izosebenza njengesisekelo. ukusabalala ku-ikhekhe Kwalo ezigcotshwe 3-4 spoonfuls enkulu ukhilimu omuncu.

Ngokuqondene ikhekhe yesibili (mkhulu), breaking izandla zayo kunezinxushunxushu evulekile ezicucwini ingenkulu kakhulu. Ngemva kwalokho, basuke yanjalo elicwiliswe cream kahle zibekwe phezu base (ngesimo sentaba).

Ulungiselela glazes kanye toppings

Khanyisa ikhekhe zokupheka ekhaya kumele khona cookbook yakho.

Ngemva uzobe kwakhiwa dessert omuncu, uqhubekele yomhlobiso wawo. Ukuze wenze lokhu, wenze nopende ocwebezelayo. Oncibilikile ngobugebengu ku tincetu, engeza ubisi ancibilike kancane. Ingxube wafakwa wathela bonke ubuso dessert, okuyinto kamuva isuswe endaweni epholile.

Ukulethwa ukhilimu omuncu ikhekhe etafuleni

Ngaphambi kokuba bathathe ukudla ikhekhe okuzenzela, kufanele igcinwe lokungenani emahora lalingana langu-12 kule esiqandisini. Dessert "Umfana ezisontekile" kuvela ithenda kakhulu, ofakwe futhi esihlwabusayo. Ukuze etafuleni unikeza inkomishi yetiye elishisayo.

iresiphi elula for uju ikhekhe ekhaya

Ukuze silungiselele lokhu uju kudingekile ukulungisa:

• ibhotela, imajarini noma izinga kangcono - mayelana 125 g;
• amaqanda amakhulu - 2 PC.
• uju, fresh noma candied - 1 spoon ezinkulu;
• ushukela isithombo sebhitrudi - 2 nezinkezo ezinkulu;
• ufulawa emhlophe - 2 izinkomishi;
• slaked ekamelweni lokudlela soda - ½ dessert spoon;
• ukhilimu fresh ngaphandle asidi - 400 g

Senza uju amakhekhe

Indlela Yokuthola ikhekhe lula ekhaya kuthandwa kakhulu phakathi kwalabo uthanda ukuzitika on nama-dessert, kodwa akafuni ukuhlala isikhathi eside esitofini.

Ukuze wenze okumnandi "uju ikhekhe", into yokuqala udinga ubhake amaqebelengwane.

Ibhotela noma imajarini exutshwe ushukela ingilazi bese ibekwe endaweni okugeza amanzi. Eceleni kwabo kunezelwa amaqanda noju.

Njengoba nje mass homogeneous, it esuswa ukushisa uphehle nge mixer kakhulu. Ekupheleni izithako kunezelwa soda slaked nofulawa.

Ngenxa yalokho, i-eside nomkhombe izisekelo kufanele ube inhlama alengayo obukhulu. It ihlukaniswe yaba izingcezu 6-8 waligingqa zibe ugqinsi isiyingi. Ngamunye ubhake ikhekhe cishe imizuzu engu-20-25. Ngaphezu kwalokho, it is isuswe futhi ngokushesha usike imiphetho usebenzisa ipuleti njengoba amaphethini.

ukhilimu Ukupheka

Ukwelashelwa le dessert silula. Ukuze wenze lokhu, ophehliwe nendebe ushukela. Uma wayefisa, ukhilimu ungaqhubeka engeza ubisi olujiyile.

Inqubo izibiliboco ukwakha

Ukuze ukwakheka dessert kumele sisetshenziswe ikhekhe elikhulu. It in kuyithuba ukusakaza amakhekhe abo futhi ukhilimu omuncu ezigcotshwe. Ekupheleni kwe-imvuthuluka dessert elenziwe aphume ekhoneni ngakwesobunxele sayo.

ikhekhe Ready ishiywa efrijini ngobusuku obubodwa. Ekuseni it is wakhonza inkomishi yetiye.

iresiphi elula ukuze zithole iqebelengwane ushokoledi ekhaya

Ngokuqinisekile, akekho abantu abanjalo ababengeke bathande ushokoledi nama-dessert. Uma unquma ukupheka ikhekhe amnyama, kufanele bathenge imikhiqizo ezilandelayo:

• obukhulu 30% ukhilimu (ngaphandle sourness) - 170 g;
• ushukela isithombo sebhitrudi - 1 inkomishi;
• ukudla Khanyisa - mayelana 1-1.2 izinkomishi;
• Chocolate Ubisi - 1.5 Tiles (Glaze);
• amaqanda amakhulu - 4 izingcezu. (Uma ezincane, bese 5 PC.);
• ubisi fat - nezinkezo mayelana 3-4 elikhulu (i ocwebezelayo);
• nokhokho oyimpuphu - 4 nezinkezo ezinkulu;
• Ubisi olujiyile (hhayi ebilisiwe) - 1 yasebhange;
• ibhotela - 180 g;
• baking soda - ½ spoon elincane;
• amafutha yemifino - 1 spoon ezinkulu (i-beyigcoba isitsha).

Bhaka ikhekhe chocolate

Bhisikidi salokhu ikhekhe kulula pretty. Mulled amaqanda izikhupha noshukela, bese ufaka ukhilimu omuncu kubo uqweqwe kakhulu washaywa amaqanda qanda. Emva kokuthola mass homogenous, kancane kancane uthele izitsha ufulawa ukukhanya, nokhokho oyimpuphu soda slaked. Ngemva kwalokho, ukusakaza inhlama chocolate ibe isidlo owagcoba ubhake cishe ihora.

Njengoba isikhathi sihamba, bhisikidi selehlile bese uthathe amakhekhe ezimbili ezifanayo.

Inqubo ukulungiselela ukhilimu olujiyile

Cream chocolate cake ingasetshenziswa yibo bonke. Sanquma ukwenza uqweqwe. Ukuze wenze lokhu ibhotela ngesiswebhu kahle nge mixer. Eduze kwalo ingezwe ikani ubisi wafingqa. Uma wayefisa, ukhilimu enjalo kungaba ushokoledi. Kuze kube yimanje, it is eminye uthele nokhokho oyimpuphu noma ushokoledi ogayiwe.

Ukwakhiwa ikhekhe umhlobiso

Ukuze ukulungiselela dessert esinjalo ikhekhe olubekwa chocolate cake esikhulu, bese ezigcotshwe kakhulu ke ukhilimu. Ngokulandelayo, bhisikidi yesibili futhi basakaza ecindezelwe kahle ngokumelene nalo.

Ekupheleni ikhava kwakhiwa dessert ukhilimu izinsalela futhi ushokoledi. Lesi sakamuva ibhalwe kanje: tincetu oncibilikile ukusabalala endishini, engeza ubisi kancane minza ubebushelezi.

Ngaphambi kokufaka isicelo esinjalo engavamile futhi ezihlwabusayo kakhulu uswidi, kuyadingeka ame esiqandisini (okungenani amahora nambili). Ngemva kwalokho wakhonza izivakashi nge ingilazi itiye.