Ukhukhamba Crunchy pickled. iresiphi

Unyaka isikhathi uphela. Nqampuna imifino ukuvunwa. Kwabe sekuqala inkathi okwakungenziwa amalungiselelo yasekhaya. Zikhona ongakhetha eziningi ezithakazelisayo ukupheka imifino ekheniwe. Ethandwa kakhulu kuthiwa kulolo ketshezi ukhukhamba ezinoshukela. Recipe of the salting ayiyona inkimbinkimbi. ukusonta okunjalo ingagcinwa ekhaya isikhathi eside.

Ukuze asinde, ungasebenzisa iresiphi for zifakwe emanzini anosawoti ukhukhamba crispy, esekelwe indlela kabili ekusakazeni. Okokuqala, kufanele silungiselele imifino. Ukhukhamba akufanele kube overripe, nokunwebeka. Kukhethwe Zelentsy encane okungafanele bahlukumezeka noma zikhubazekile. Imifino kahle wageza, phambi isitaki esitsheni ingilazi, avunyelwe ukuba bame amahora amaningana ngamanzi abandayo. Ukhukhamba babe nokunwebeka ngaphezulu.

Kuze nemifino emanzini, abalungiselela gilazi tsha, okuyinto izogcinwa ukhukhamba ezinoshukela pickled. Recipe of the twist kuhilela ukusetshenziswa ingilazi izimbiza ezimbili noma ezintathu-litre umthamo. yimpumelelo nokongiwa isibambiso - the inzalo nokuhlanzeka. Amabhange kahle wageza ne ukwengeza baking soda, engahashazanga kahle ngamanzi agobhozayo futhi inzalo nge esishisa bhé umusi. ukuze kulondolozwe umthamo ngomumo.

Inqobo nje izimbiza kuphole, ukulungiselela namakha, okuyinto edingekayo ukuze ulungiselele ukhukhamba okumnandi. Omunye amabili-litre jar uzodinga amagremu 100 impande horseradish, garlic, izambulela beya dill, a amaqabunga ambalwa currants noma cherry, emnyama kanye allspice. Ngokukhethekile, ungakwazi ukwengeza clove, isilimo esidliwayo esinamagatsha anamanzi Tarragon. Ukuze wenze ukhukhamba nokucija engeza kancane pepper ashisayo. Ukubunjwa izinongo kungenziwa kukhethwe ngokuzimela. Ukukhethwa kwezithako elimnandi ezenziwe.

Imifino kanye izimpande wageza aqotshwe. Ukhukhamba engahashazanga. Ngaphambi laying nabo isitsha inqanyulwa nhlangothi zombili ngommese obukhali. Konke ilungele ukuba bagcwalise izimbiza. Ngezinye ezinzulwini yabo ibekwe izinongo. Okulandelayo embondelene ukhukhamba. ukulungiselela Iyonke iziqukathi ukuthi kulolo ketshezi ukhukhamba ezinoshukela.

Indlela kuhlanganisa yokugcwalisa ezimbili ngesikhathi. Zonke amathangi zilungiselwa ukulondolozwa. Ukuze ukugcwaliswa lokuqala amanzi abilisiwe. Thela abilayo tank amanzi phama kanye embozwe zamabhodlela oyinyumba. Amabhange avunyelwe ume imizuzu amathathu.

Ngemva ukhukhamba Ngalokhu, amanzi akhanywa kusuka amathangi ku kuso. Isetshenziselwa yokugcwalisa, okuzokwenza ukungezwa ukhukhamba ezinoshukela pickled. ukulondolozwa iresiphi kuhlanganisa olinganise ezilandelayo, ngokusekelwe ngevolumu uketshezi a amathini amabili ilitha:

• usawoti - 60 amagremu;
• -30 amagremu ushukela;
• uviniga Ingqikithi - dessert spoon.

Lolu ketshezi batheleka pan. Thela usawoti kanye noshukela bese kulethwa ngamathumba. Ukuxoshwa siphelile wathela uviniga essence. Ngokushesha ngaphambi kokugcwalisa izimbiza brine kubo wabeka clove, pepper nesweli oqoshiwe. Futhi e jar ngamunye uthele 2 wezipuni likagologo. Gcwalisa marinade hot and roll. Ukusonta nabokhulumile futhi zihambisana. Ngemva amathini baye selupholile, ungakwazi kuzenze isitoreji unomphela.

yokugcwalisa Disubstituted ungayithola enye kathathu. Amabhange zigcwele amanzi abilayo izikhathi 2 futhi bavunyelwe ukuba ume imizuzu 10. Lapho kathathu ethela marinade ingalungiswa ngokuhlukile. Ngokuba wesithathu ethela nokulungisa brine ngayinye 1 litre amanzi:

• usawoti - 60 amagremu;
• ushukela - 30 amagremu.

evuthayo yakhe futhi kushisa kugcwaliswe amathini, ngaphambili ngokungeza Ngamunye kubo e wezipuni ezimbili devyatiprotsentnogo uviniga. Bese ugcwalisa nabo abilayo yokugcwalisa futhi babekwa uphawu.