Ze-Tempura futhi indlela ukupheka le isidlo ekhishini lakho?

Ze-Tempura - lokho oyikho lapho leli gama weza ezweni lanamuhla Culinary? Leli yigama Japanese ngoba Batter ekhethekile lapho ukudla ahlukene ethosiwe. Futhi, kungenzeka ukupheka imiqulu zakho ozithandayo.

Ze-Tempura - ukuthi kuyini nokuthi ingabe kungenzeka ukuba wenze lokhu isidlo ekhaya?

Lungiselela Batter isidingo kusukela amaqanda, amanzi ice, breadcrumbs ekhethekile ukudla. Ufulawa ukulungiswa Batter "tempura" - kuyini? Futhi kwenzeka kanjani ukuba sihluke evamile? Siqukethe letilinganako elayisi nokolweni. Futhi-ke ingezwe isitashi umumbu disintegrant. Kungcono ukuthenga le ngxube ezitolo ezikhethekile. Kwaba izakhiwo wakhe futhi fast ezijulile-ukuthosa kusiza ukwenza imikhiqizo ephansi fat ngokuphelele, encibilika emlonyeni emnene kakhulu. Ngakho kungenzeka ukulungiselela, ngaphezu imiqulu ashisayo, ezihlukahlukene kwasolwandle (squid, izinhlanzi nezimfanzi), kanye nemifino. Ngale ndlela lokuwugazinga ephishekela umgomo oyinhloko - ukugcina yokuqala ukunambitheka isithako, uletha ngo ngendlela engcono kakhulu. Ukupheka ze-Tempura Japanese bafunda kulokho abakuzwa ngokuqondene zevangeli isiPutukezi, ngibona indlela balungiselela tempura imifino nenhlanzi. Nokho, kamuva, le ndlela sokulungiselela yaguqulwa imikhuba zendawo ukunambitheka izintandokazi, abe-Japanese ngempela. Special akuyona kuphela indlela yokwakheka Batter, kodwa futhi inqubo ekuwulungiseleleni. Amaqanda, amanzi ufulawa tempurnuyu ice okudingekayo ukuze uhlanganise, kodwa musa ngokucophelela nokubuyisa izigaxa futhi air Bubbles. Ukuze ingxube ku baba eyohlobo, kubalulekile ukwenza ngokushesha ngaphambi ukupheka izitsha tempura "tempura" (umhlaba kanye nabanye). Njengoba nje Batter imele, uqala ukuba axazulule futhi yizingxenye. Uma ukosa izingxenye ezinkulu, kangcono ukufaka esikhundleni salo esisha. Udinga ukuba banake indlela imifino olungiselelwe futhi imiqulu. Ze-Tempura ekhaya kungenziwa kuphekwe okungenani esihlwabusayo kuka yokudlela Japanese. Ukuze wenze lokhu, udinga ukuthatha umkhiqizo sha, ome kahle kubo emva ukuwasha, uthathe izingcezu ezincane. Ngo abilayo uwoyela badinga ukuba kwehliswe ngamaqoqo amancane.

imiqulu Zezıhlabane

Uzodinga ekhethekile sushi irayisi - mayelana ingilazi. Ukuze ukulungiselela kahle, futhi lidinga ekhethekile irayisi uviniga, okuyinto yengezwe cereal emva abilayo. Lokhu kwenza kube lula ukuba balolonge sushi izandla. kudingeka Futhi ishidi nori ulwelwe, ikhukhamba, salmon umucu (noma iyiphi inhlanzi abomvu), izimfanzi abilisiwe iqanda elilodwa ngiyocasha, wasabi ne-ginger zifakwe emanzini anosawoti. Welulele etafuleni ekhethekile bamboo mat (Makis). Wasibeka phezu nori, ke pic lelungiselelwe. Manzisa izandla zakho ngamanzi acidified futhi bushelelezi out. Vula umphetho ukuze nori kwaba phezu futhi ezansi Fig. Babeka ngokulandelana kancane wasabi ke ukugcwalisa. Azixoshe irayisi wukusatshalaliswa. Cindezela phansi kancane ukunikeza ukuma bar. Lungiselela Batter "tempura" (ukuthi luyini lolo daba futhi kanjani ukwenza kube, simchazela ngaye ngaphambili kulesi sihloko), cwilisa kuwo Roll, gazinga emafutheni ezijulile. Sika ngommese obukhali futhi ukukhonza efudumele. Ungakwazi kuqala uthathe yizicucu bese Fry. Kodwa kudinga ikhono kancane xaxa.