Inkukhu imilenze nge garlic kanye imayonnaise, wabhaka kuhhavini: fast and okumnandi zokupheka

Inkukhu Inyama zithandwa kakhulu futhi uthando phakathi kwabantu eMpumalanga Yurophu. Lo mkhiqizo akubhekwa uju, kodwa ukubona phezu kwetafula wonke umuntu uyajabula. Ikakhulukazi uma kuziwa izitsha ezifana inkukhu imilenze nge garlic kanye imayonnaise, wabhaka kuhhavini.

Recipe inkukhu imilenze namazambane

Samuntu sakubona kukuhle kakhulu luyinhlanganisela ithenda inkukhu inyama namazambane. Pheka lo dish ezinzima elula. Nasi uhlu izithako ukuthi sidinga:

• I selehlile inkukhu imilenze (ngesilinganiso libe linye ngalinye).
• Amazambane (2 tuber elincane ngalinye ekukhonzeni).
• Imayonnaise - 200-250 amagremu.
• Garlic - 3-4 clove.
• Usawoti kanye pepper (mawuthanda).

Uma uhlela ukuba ukupheka inkukhu imilenze nge garlic kanye imayonnaise kuhhavini, iresiphi sihlinzekela ukushintshashintsha. Thanda amazambane? Khona-ke ukwandisa isibalo nezilimo eziyizigaxa ngalinye ekukhonzeni.

Lungiselela amazambane

Ukuqala phezulu ukubolekisa wokuhlanza amazambane. Khona-ke tuber ngamunye kumele uthathe tincetu mncane. Khona-ke thatha ikhanzi babeka phansi amazambane izingqimba ezimbili (izikhala obakhiwa tincetu kufanele futhi ukumboza). Ngesicelo pan kungenziwa kancane abafafazwe amafutha yemifino. Empeleni, le nqubo akusona isibopho, ngoba imilenze kuhhavini nge garlic imayonnaise nezitini, uyonika amafutha yemvelo. Uma phansi pan akufanele kubonwe, kufika ithuba lika imayonnaise.

Phambili kithi izingqimba ngaphezulu ambalwa. Ngokulandelayo, babeka amazambane futhi, ku isimiso esifanayo njengakuqala. Khona-ke aphinde Athambisa imayonnaise ujenga imibuthano. Uma uneminye amazambane, beka phezu bayobhaka ungqimba sesithathu. Ichopho sejazi emuva nge imayonnaise. It uhlala usawoti kancane izithako.

Lungiselela inyama

Siphendukela izithako izitsha zethu wesibili nowesithathu. Inkukhu imilenze nge garlic kanye imayonnaise, ephekwe eziko, asidingi zangaphambi pickling. Inyama yami, khona-ke ibhoboze stem ngalinye ngommese obukhali ezindaweni ezimbili ezihlukene. Ehlutshiwe ugarliki Kumelwe unciphe ngesigamu. esethatha ucezu ngalunye ufakwa imilenze kusayithi wokubhoboza. Manje udinga ukubeka inyama larded phezu amazambane bayigubungele nge imayonnaise futhi.

Isigaba sokugcina

Umkhumbi baking kuhhavini osuke usushisa kakade ukuba degrees, anamakhulu mabini. Inani ukupheka isikhathi - ihora elilodwa. Nokho, kufanele inqubo elibukhali. Uma uqaphela ukuthi inyama uye kuphekeke, ukunciphisa izinga lokushisa yakho lebanga degrees 20. Ithiphu: inkukhu imilenze nge garlic kanye imayonnaise, ephekwe eziko, ungakwazi ngezikhathi bazithela juice zanqwabelana phansi pan. Lokhu kwelashwa uzovikela isikhumba kusukela inyama eyosiwe rigidity ngokweqile. Ngenxa yalokho, nge okungenani ukulungiselela sithola yalokho enkulu.

Drumsticks lapho ethela imayonnaise lwesinaphi

Uma uthanda inyama nge ukufutheka okubabayo, ungakwazi makudle iresiphi wethu olandelayo. Ukuze ukulungiselela okubabayo inkukhu imilenze nge garlic kanye imayonnaise kuhhavini, sidinga izithako ezilandelayo:

• Inkukhu imilenze Usayizi medium - 2 kg.
• Imayonnaise - 250 amagremu.
• Garlic - 2 clove.
• Igumbi Mustard - 100 amagremu.
• Usawoti kanye nezinongo.

inyama zokuyithambisa

Kulesi iresiphi sisebenzisa amazambane, yingakho sisebenzisa eningi inyama. Hlobisa ingalungiswa ngokuhlukile noma esikhundleni salo imifino. Inkukhu imilenze nge garlic kanye imayonnaise kuhhavini (iresiphi nezithombe ozibona salolu shicilelo) ukuze uqale ukugeza futhi yomile. Ngo okufanayo, kufanele ukulungiselela ukugcwaliswa. Dlula a masher ugarliki futhi ubuyisele slurry okuholela nge esisodwa noma ezimbili wezipuni kasawoti. Isigamu nosawoti izingxenye izinongo ungayithola enye ukuba inkukhu. Ungesabi ukuba eqise, ngoba siyobe nge ingxube ukukuthinta inyama. Kuzothatha usawoti konke akudingayo. Wagcoba nge izinongo nesweli inkukhu imilenze kufanele kwesokunxele kuya marinate for 4 amahora.

inqubo baking

Lapho isikhathi esibekiwe iphela, Kumelwe ubeke i-inyama kulolo ketshezi bhaka. Khona-ke, ezansi ukwengeza amanzi kancane. Ngezinye lokushisa 180 kumele wabhaka umlenze cishe imizuzu 35-40. Ngemva kwalokho, kuyoba kudingeke ukuba uxhume inyama hhayi kuphekwe ngokugcwele ukugcwaliswa imayonnaise lwesinaphi. 250-igramu amaphakheji of imayonnaise eziyizintandokazi zakho exutshwe lwesinaphi. Manje ukususa pan kuhovini ngobuningi uthele inkukhu Ukwakheka etholakala. Nalapha futhi, uwuthumele broiler imizuzu engu-15. Manje imilenze nge garlic kanye imayonnaise, ephekwe eziko, ngomumo. Elimnandi, namanzi futhi okubabayo inkukhu inyama ziyoyidlula zonke izinto ozilindele kuyo. Uma ungeke ucabange ngaphandle amazambane, wakhonza namazambane ecubuziwe ingalungiswa ngokuhlukile.

Izinketho ukupheka lokhu isidlo

Uma uthanda amakhowe, ungakwazi kancane ukuguqula iresiphi ecacisiwe. Esikhundleni ethela lwesinaphi ukusetshenziswa amakhowe (mayelana 300 amagremu), amagremu 100 iyiphi ezihlukahlukene shizi 2 wezipuni imayonnaise. Amakhowe akudingeki pre-gazinga. Uma ukuyikhipha inyama semifinished kuhovini, bendlale phezu kobuso isikhunta. Grate ushizi mix it nge imayonnaise. Manje ubeke ungqimba ezondile ingxube okuholela. Ngokukhethekile, ungakwazi ukwengeza garlic kanye amakhambi fresh. Thumela kabusha pan kuhhavini for isigamu sehora.

isiphetho

In post namuhla yethu, sakhuluma ngokuthi indlela ukupheka inkukhu imilenze namazambane kuhhavini nge garlic imayonnaise (e lwesinaphi ukugcwaliswa), futhi kubhekwe ongakhetha kuphekwe amakhowe. Ngaphezu kwalokho, inkukhu kungenziwa ephekwe ucwecwe noma emkhonweni. Bon appétit!