Inyama isaladi: Ungadliwa ashisayo nabandayo

Uwayehlalise ungajabulisa imikhaya yabo izivakashi izitsha ezahlukene. Ezinye zazo yilezi inyama salads. Ungadliwa kungaba noma ikuphi. Kulesi sihloko, sizofunda bakwazi ukukunikeza uhla izitsha lula ukunqoba izinhliziyo gourmet ayibonwa.

Ukupheka inyama - inqubo eside, kusukela kuyodingeka ekuqaleni ukwelapha inyama kahle. Akunandaba ukuthi hlobo luni umbuzo, yenkomo, inkukhu noma yengulube. Njengomthetho, ithambekele linqobe ngesikhathi ukusetshenziswa. Zikhona izindlela, kodwa nokusetshenziswa offal, namasoseji noma ham ahlukahlukene. Kodwa lena indlela kancane ezahlukene ukupheka. Kulesi sihloko sizozama anikele abayitoho futhi yasekuqaleni inyama izitsha.

Inyama salads. Ungadliwa izitsha abandayo

zalelo nani elikhulu salads. Enye isaladi okumnandi kakhulu kuba "Fast". Ukupheka yenkomo tenderloin uzodinga usike isilinganiso obuphelele izicucu gazinga ku esincane amafutha kunesidingo kuze ithenda. Futhi ekuqaleni uzodinga awubeka umlilo onamandla, ukuthi kwakukhona uqweqwe yegolide kanti inyama kuphekeke, kodwa ukuphela kwayo kamuva Kunconywa wanqamuka umlilo omncane, futhi uvale lid, inyama ifinyelele ukulungela. Ngalesi sikhathi, udinga i-umkami enhle ukhukhamba usike, bell pepper, kanye no-anyanisi fake usike futhi scalded ngamanzi abilayo. Manje siqala ukubeka isaladi. Ku-enhle, okusaqanda kangcono, dish inyama ibekwe lapho ngempela isicelo anezikhala ezondile imayonnaise walala onion isibambo. Okulandelayo: ukhukhamba - Mesh imayonnaise - pepper - Mesh imayonnaise. Optionally, ungakwazi ukunikeza ngesisekelo salokhu ukwenza ezihlukahlukene salads inyama. I zokupheka kwahambisana abilisiwe amazambane, izaqathe nemibuthano maslinok. Kodwa konke kuncike okuthandwa kanye esikuthandayo. Kungenzeka futhi ukuba uhlanganise wonke la izithako futhi nje wafaka isidlo ezijulile, Hlobisa nge tincetu pepper amnandi kanye parsley.

"Green" iyona isaladi okumnandi. Ukuze wenze lokho, udinga ukungena yenkomo, okuyinto sibe yimichilo eside futhi mncane abilisiwe. isaladi Green of fake uhlakaze, ukhukhamba namaqanda oqoshiwe kanye inyama. Manje-ke sekuzoba kungenzeka uhlanganise zonke izithako nge imayonnaise ugarliki isibambo. Garlic kufanele kube ngaphezulu.

Inyama salads. Ungadliwa izitsha ashisayo

"Delicious" kungenzeka ukunikela isaladi ashisayo. Inkukhu umucu Kunconywa gazinga ezinhle kakhulu epanini eligcotshiswe ngamafutha, kodwa akukho imizuzu engaphezu kwemihlanu. Bese wengeza kuya pan ukhilimu kancane amkhiphe konke mayelana ezine imizuzu. Kodwa musa ukuvala lid ukuhwamuka ukhilimu kancane. Manje engeza amakhowe ekheniwe ku ingxube efanayo, kancane welula. Ngokulandelayo, ukubeka iminqumo uphizi. Ukudla kufanele kube okuhle kakhulu efudumele up. Manje sikhonza isaladi in a izitsha la Carte ngesikhathi esisodwa. Usawoti kanye pepper kunezelwa ukunambitha.

ukunambitheka abahlukile has a isaladi "Ukuzingela". Ngaphezu kwalokho, kutuswa ukulungiselela umlilo, kodwa ngenxa yokuntuleka kwezinhlelo ezibanzi efanelekayo igesi futhi evamile. Uzodinga ubilise chanterelles noma amakhowe, kodwa hhayi eqandisiwe, futhi fresh aphume ehlathini. Ngemva cishe ihora sokukhipha amanzi bese uvumele ukuze ome amakhowe, usike wabayisa emapheshana. Ngesikhathi esifanayo, ngokushesha Bilisa yenkomo baliqume zibe emapheshana futhi. Ngalesi sikhathi, benza ethosiwe kusuka yashizi amaqhafuqhafu oqoshiwe anyanisi kanye izaqathi. Kwesinye pan ancibilike ngalesi sikhathi fat kancane kancane, wafaka le yenkomo, amakhowe emva kwesikhashana bese ekupheleni umucwana ka ukhukhamba. Manje, uhlanganise okuqukethwe amapani amabili, a pepper esincane nosawoti, engeza parsley oqoshiwe fake. imayonnaise Dish noma, uma uthanda, ukhilimu omuncu. Kunikezwe ashisayo.

Bon appétit!