I trout okumnandi: lokuqala nelesibili

Trout izitsha efana cishe yonke into. Kodwa-ke, ukunambitheka kwabo kuzoncika umuzwa Culinary kanye nokuqaliswa okuqinile inkosikazi kadokotela. Lesi sihloko sisikisela izindlela ezihlukene ukuze ukulungiselela izitsha lokuqala nelesibili kanye le nhlanzi.

Indishi lokuqala trout. I bendabuko iresiphi isobho , kuba ezijwayele eziningi ezenza bahlale akudingekile. Kodwa nakhu real Finnish umpheki onion isobho, ababaningi ikani. Ukupheka izinhlanzi is bahlanza of wonke amathambo nesikhumba. Epanini nge ngezansi obukhulu, okuyinto ingathunyelwa kuhhavini, udinga ukuba nithele ubisi. Salt-ke, ukubeka trout, uthathe izingxenye, ezinkulu amazambane cubes kanye tincetu anyanisi. Isobho ukupheka phezu emlilweni ophansi, engeza ekupheleni kalamula kanye pepper omhlophe. Beka pan kuhhavini imizuzu eziyisikhombisa, + ngakho wagomela. Amazinga kufanele kube hhayi ngaphezulu kuka-degree angu-150.

Isobho "lula" iphekwe ngokushesha okukhulu. Bilisa umhluzi yemifino, engeza emashoki isanqante, leek, isilimo esidliwayo esinamagatsha anamanzi impande. Basil Gaya, dill bafakwa isobho. Ngemva kwemizuzu eyishumi, thumela trout, ubilise kuze ukudla okuphekiwe. Ngalesi sikhathi, wenze rye athosiwe isinkwa, ngawo isobho uphake.

izifundo Main Trout uzilungiselele ngokushesha, kodwa kuvela esihlwabusayo kakhulu futhi kwanelise. inhlanzi Red has a isici esiyingqayizivele: ulungele emizuzwini engamashumi amathathu, kodwa ngaleso sikhathi uthola ukunambitheka namanzi futhi elimnandi. Sinikeza trout izitsha kuhhavini, okungase bamukele noma ubani, nesivakashi olindele kunazo.

Fish "Holiday" uyahamba okusheshayo. ukusika ngokucophelela izingxenye isidumbu, ukuxubha ngamunye nenye pepper kanye nosawoti. Zonke wagqoka eligcotshisiwekuhovini ugqoko, ukubeka imayonnaise anezikhala. Okulandelayo udinga ukwandisa nemibuthano utamatisi ufafaze esinabantu nge ushizi. Bhaka kuhhavini cishe isigamu sehora, ngaphandle kwalokho izinhlanzi ngeke ome.

Trout ezazigxishwe amakhowe noshizi. A amancane izinhlanzi amanzi okugqumisa usawoti ingxube, kalamula kanye pepper. Isikhathi kufanele sibe imizuzu okungenani amathathu. Ngalesi sikhathi, ukwenza ukugcwaliswa kanje. Izingcezu amakhowe ethosiwe ne anyanisi oqoshiwe, epholile kancane. Hlanganisa ukugxusha nge yashizi weparmesan ushizi, agcwalise isisu sakhe. Qiniseka ukugwaza asikiweko. Ubhake kuhovini imizuzu engamashumi amane.

Lokhu dish ingahluka ngokusebenzisa ofakwe ezahlukene. Ngokwesibonelo, wenze "izinhlanzi ezingavamile." Toppings nokulungisa trout ngakho. Oqoshiwe anyanisi oluhlaza, bell pepper, izaqathe ogayiwe, garlic ochotshoziwe futhi ginger gazinga imizuzu emihlanu. Esikhathini ingxube, engeza ukhilimu nezimfanzi abilisiwe. Isiqu izinhlanzi kumelwe inqunywe kanye ugema, okuyilona elidingekayo ukuze ususe, elingenamikhono ngosawoti kanye pepper. Omunye baba ukugxusha, ukuvala yesibili futhi bopha uvalwe nge string. Bhaka cishe isigamu sehora wanquma kuphela lapho isidlo selupholile kancane. roll okunjalo efudumele esiphundu, kodwa futhi selehlile, kusuka imbala.

Yenza ithebula yasekuqaleni samaholide kungenzeka uma ukunikela izivakashi izitsha ezivela trout in ucwecwe. izingxenye ezidingekayo zezinhlanzi marinate ne kalamula, pepper kanye nosawoti. Ukugoqa nabo ucwecwe bese uthumela izingcezu ubusuku imbala. Ngosuku olulandelayo, reheat aerogrill bese uthumela amaphakethe portioned kuwo. Engingakusho nje imizuzu engamashumi amabili, futhi izinhlanzi iphekwe. Kuhhavini futhi kuyadingeka ukuba naye lo uyoba okungenani isigamu sehora.

Trout izitsha ngokuphelele kuhlanganiswe ezihlukahlukene imifino. iresiphi esihlwabusayo kakhulu futhi kulula kanje. iklabishi Chinese ukuphula izingalo, utamatisi uthathe tincetu, ukhukhamba - lisikiwe, amnandi izinti perets-, okunosawoti ushizi - cubes. Hlanganisa wonke izithako, unezela iminqumo ngempela black, usawoti namafutha omnqumo.

Bon appétit!