Ukugcwaliswa okumnandi imiqulu ongakhetha Pita kwamaholidi nezinto zangamalanga

Kukhona Ukukhetha enkulu izitsha zingenziwa usebenzisa mncane lavash Armenia, lapho cishe isidlo okwandile ozithandayo kuyinto roll. Lokhu kuchazwe engxenyeni enkulu, ngenxa yokuthi isinkwa Pita uphelele nganoma yisiphi toppings, ezisukela ukudoba ziphethe izithelo sweet.

Omunye ukhetho yokuqala kungaba ngokugcwalisa emiqingweni Pita nge crab izinti. Ngenxa yalesi isidlo leaf Pita ezigcotshwe nge imayonnaise, ufafaze amaningi amakhambi oqoshiwe ngokulinganayo kusakazwe emhlabeni azungezwe. Imbozwe ishidi yesibili, nakho is ugcobe nge imayonnaise, futhi kuso lamapulangwe Imi ku izingcezu ezincane crabsticks (kungaba bamelele crab inyama). I Pita kwesigubhu ezilandelayo ezibekwe ecubuziwe amaqanda abilisiwe ngemfoloko. Ngemva kwalokho imiqulu isidlo Roll, obvorachivaetsya ninamathele ifilimu bese efakwa imbala elifakwe. Ngaphambi sikhonza, baliqume izingqimba ezincane, ungakwazi ufafaze amakhambi.

No kancane ezithakazelisayo futhi okumnandi kungaba ukugcwaliswa ngoba umqulu esilandelayo Pita. Kusukela inhlanzi okusemathinini (kungathatha ikhona, kodwa kuphela uwoyela) kususwe ketshezi ngokweqile, basuke kahle wayixova ngokusebenzisa ngemfoloko. Ugongolo kuyo ingumhlabathi fennel, ushizi (grade okuqinile) is wagcoba on a grater. Izithako axhunyiwe, imayonnaise, exubile kanye zibekwe phezu uyibhala Lavash.

Njengoba ugcwalisa for Lavash roll elakhiwa ezihlukahlukene imikhiqizo ehlukene futhi ukunambitheka, kufanele kuphawulwe ukuthi kunoma yisiphi isimo akufanele kube ketshezi. Kungenzeka ukuthi usebenzise eyodwa kanti elandelayo. 3 ukhukhamba zifakwe emanzini anosawoti grate, kancane ngawakhamela ukuba ingilazi amanzi okweqile. Ngabhema noma eyosiwe inkukhu, oqoshiwe, exutshwe lisikiwe bell pepper, anyanisi oqotshiwe kanye ukhukhamba imayonnaise wembatha Pita isinkwa.

Njengoba umqulu, ngokuvamile, isidlo samaholide, kungaba ukukhonzwa etafuleni amnandi. ethandwa kakhulu iyona ukugcwaliswa mtoti imiqulu. Kungathatha isikhathi nqwaba nokuvivinywa okuhlukile: olungaqinile, isihlabathi, ibhotela, njll, noma smear ku Pita (ukuthatha kuphela emakhasini amabili ngesikhathi) ... Ukuze wenze nut nge caramel uzodinga ibhotela, ubisi, ushukela, walnuts oqoshiwe. Ukuqala ngamafutha (30 grams) elicibilikile at ukushisa low, lapha kuthululwe isigamu inkomishi ushukela, isiraphu amathumba kuze kube seqophelweni kuze kuba brown yegolide. Ngemva kwalokho ware ususa emlilweni, kuphole kancane bese uthele isigamu inkomishi yobisi (mhlawumbe efudumele). IMisa uhlanganise kahle, gqoka umlilo futhi thumba ubebushelezi ke lapha athululwa nati oqoshiwe, konke kusele ukufudumeza cishe umzuzu, cisha futhi selehlile, zisakazwa ikhekhe okulungiselelwe.

Ukunambitheka yasekuqaleni has a poppy ukugcwalisa for imiqulu. Ukuze leli khekhe isikhwama poppy (kudingeka silandele ukuze kungemnandi ebabayo) ligcwele amanzi abilayo imizuzu engu-10. Ngemva kwesikhashana amanzi amuncekela, futhi wanezela esisha, imizuzu 5. Ngemva kwalokho bonke ketshezi lisusiwe, poppy is kahle wakhama, ukuze kungabikho lutho oluphazamisa kusala uchithele ushukela (10 wezipuni iphawundi ngalinye), kanye ingxube okuholela is nepepper ngokusebenzisa grinder inyama. Ukuyibeka uju (100 amagremu), isigamu iphakethe bhotela, ukubeka konke ngomlilo, kancane kancane isipikili ubisi (mayelana ingilazi). Ukwenziwa ingxube on ukushisa low ihora elilodwa. I ukugcwaliswa akufanele aqhubeke ewuketshezi. ivuthwa kahle kuyoba crumbly.

Mangisho ukuthi ukugcwalisa for Pita umqulu zahlukahlukene kakhulu, naphezu kweqiniso lokuthi kule isidlo waqala ukulungiselela esanda kutholakala. Kodwa futhi edilini, futhi dinner umndeni lokhu dish kubaluleke kakhulu futhi kuyobenza bonke.