A iresiphi okumnandi for lwebhece ne agar-agar: izici ukulungiselela kanye nokubuyekeza

Zephyr, kanye uswidi, iyona uju endala Eastern. Kodwa ekuqaleni le dessert zaguschivali amaqanda noshukela, whisking nabo izithelo (ikakhulukazi malic) pyurirovannoy isisindo. Futhi manje lokhu kuhileleke agar. Le into ikhiqizwa ulwelwe ensundu obomvu, lapho bahlala elwandle eliKhulu iPacific, kanye Black and White iziLwandle. Isici nobuntu lezi zitshalo ukuthi izixazululo aqueous, akha jelly. Ngakho, i-agar kungaba esikhundleni gelatin. Lesi sakamuva, njengoba sazi, okuvela ezilwaneni, futhi ngenxa yokuthi imikhiqizo eyenziwe ngeke iyoshiswa inyama. Kulesi sihloko thina uyonika lwebhece iresiphi nge agar-agar. Ngokushesha ithe "i". Zephyr kungabuye kwenziwe ngokusebenzisa gelatin noma pectin. Kodwa ke wonke ukupheka ubuchwepheshe dessert zizohluka.

Marshmallow ngesiFulentshi. Imikhiqizo isilinganiso sazo kula manzi

Amazwe amaningi phikisana, lapho kudabuka khona lolu iresiphi Liyindawo okumnandi. France - omunye kwabazabalazayo ngenxa yokuthi kuba insimu yayo ngokokuqala kwakukhona marshmallow yesimanje. Hhayi-ke, ake ukulungiselela emoyeni, njengomuntu isivunguvungu esikhulu somoya eningizimu efudumele dessert. Izibuyekezo bathi ilula futhi, okubaluleke kakhulu, isabelomali. Marshmallow iresiphi kanye agar-agar eqala ukuthatha apula amabili amakhulu. Ngu kukhethwa izithelo kufanele athathwe ngokungathi sína. Apples kufanele kube namanzi, amnandi futhi elimnandi - ukunambitheka kwabo ngqo kuxhomeke izinga imikhiqizo. Isithelo kufanele ibe nkulu. Sidinga amagremu ezingamakhulu amabili apula okugazingiwe. Noma kunjalo, sidinga amanzi - futhi namamililitha ayisishiyagalombili, nezintombi iqanda elilodwa elimhlophe (isikhuphasha kudle nezinye izitsha). Ayikwazi ukwenza e uphudingi ngaphandle kukashukela - amane namashumi amabili amagremu. Emincane kakhulu ngesibalo, kodwa omunye isici esibaluleke kunazo ezifana agar-agar. Kuyadingeka ukuthatha zonke amagremu ezine, ikhofi spoon. Nokho, lwebhece ngeke isebenze ngaphandle kwalo. It bayokhululwa esihlwabusayo kuphela applesauce.

Ubuchwepheshe ukulungiselela

Okokuqala, iresiphi lwebhece okuzenzela agar-agar kusitshela ukusika apula ngesigamu futhi ususe imbewu ebhokisini izithelo. Khona-ke isithelo kufanele sibeke bhaka ubhake kwelinye namashumi ayisishiyagalombili degrees cishe ikota yebahlali ihora. Izibuyekezo ukusho kungenziwa ku-microwave. Lapho apula kuyoba soft kakhulu, kudingeka ehlutshiwe. Yenza kube lula kakhulu, yena asuka isikhumba wapheka inyama. Apples kudingeka okwengeziwe uwuhlikihle ngokusebenzisa ngesihlungo noma gaya endaweni blender. Ngo okhamiwe wahlanganiswa engeza kancane ushukela isigamu - endaweni ethile amagremu anamakhulu mabini. Sinikeza isisindo kuphole. Ukungeza nengxenye iqanda omhlophe. Ukuze uqale ukusebenza nge mixer futhi kancane kancane ngesivinini. Lapho ecubuziwe ikhanya iphinde uphakamise izwi, engeza amaprotheni asele. Beat kuze mass Fluffy emhlophe. Gcwalisa agar ngamanzi, ulethe ku-ngamathumba. Thela ushukela ezisele (220 amagremu). Kungenzeka uma oyifunayo ukuze ungeze colorant ukudla. Govuza. Ngemva abilayo, ukupheka imizuzu emihlanu.

zokutshala zefirok

Ngesikhathi esigabeni sokugcina ukulungiselela dessert kudinga isivinini kanye dexterity. Wayelungise amashidi enkulu isikhumba iphepha, okuzokwenza otsazhivayut lwebhece neengcezu futhi isikhwama ukupheka. I isiraphu hot ethela ukusakaza mncane ukuba apula-amaprotheni mass. Washeshe uqala ukushwaqa. Ake zisebenze nge mixer imizuzu omunye eziyisihlanu kuya kweziyisikhombisa. Ukuguquka mass isikhwama piping. Ukuba yinkimbinkimbi komsebenzi agar-agar wukuthi Uqinisa ngisho at degrees amane. Ngakho-ke, kumelwe sithathe isinyathelo ngokushesha. Izibuyekezo belulekwa ukuba athathe umsizi nomunye isikhwama khekhe. Akha roundels yesikhumba nge twist. Marshmallow iresiphi kanye agar-agar kudingeka ushiye izikhala ngoba ebusuku ngoba omiswe. Namatsisela neengcezu ndawonye Kulula - behlala phansi nge elina okunamathelayo. imikhiqizo Iphele ufafaze ushukela oluyimpuphu.

Zephyr ku GOST: iresiphi agar

Abaningi le dessert liletha izithombe ezikhanyayo eyakhula eside gone. Kodwa marshmallow, okuyinto edayiswa ezitolo namuhla, ufana kangako ke walungisa ngokusho nezidingo izivakashi. Ukuze waphinda ukuphindela kokudlule, thatha amahabhula amane. grade adingekayo Antonovka - kulezi izithelo babe pectin yemvelo, okuyinto kwandisa amathuba ukuqina lwebhece. amathisipuni Four agar cwilisa ingilazi Akuphelele amanzi abandayo ihora. Phakathi nalesi sikhathi, apula amakhekhe, njengoba kule iresiphi odlule, pyuriruem in a blender. Engeza amagremu amakhulu amabili namashumi ayisihlanu ushukela ingcosana vanilla. kancane Vzobem futhi ushiye kuphole. Amanzi ne agar-agar, ibangele, imenze cishe abilayo. Sibethula amane namashumi ayisihlanu amagremu ushukela. Lapho ketshezi kuziwa ngamathumba futhi, ukuphela imizuzu eyisikhombisa. A uphawu isiraphu kokuqendwa kukhona sesigcilikisha mncane ukuthi ukudlulisa phezu ngesipuni. Beat applesauce ukuze amaprotheni kanye, njengoba kukhonjisiwe iresiphi odlule. Ostuzhennoy kancane, kodwa namanje isiraphu hot ukungena ukusakaza ngobuningi. Kumelwe senze izinto ezandleni ezine: a phehla, uthele omunye. Siyaqhubeka ukusebenza nge mixer imizuzu eyisithupha. Ngokushesha nokususa mass esishisayo esikhwameni piping is imali kanye neengcezu Marshmellow amacezu amane.

banana

iresiphi Standard for lwebhece nge agar-agar kuhilela ukuthatha njengoba ngesisekelo apula sauce. Ngaphezu kwalokho, it uyayalwa ukuthatha Antonovka, njengoba esithelweni lokhu ezihlukahlukene iqukethe pectin xaxa. Kodwa owathi asikwazi ukuthatha ezinye izithelo ukulungiselela okumnandi, obucayi, uqweqwe usengozini futhi kancane manzi marshmallow Midway. Banana abangaba njengesisekelo le dessert. Kuyinto kahle ekulinganiseni umkhiqizo, kanti iphunga etholwe engavamile, ezingavamile. Pyurirovat kudingeka ezinye ubhanana okukhishwayo uzothola amagremu ezingamakhulu amathathu kwengaphakathi. Idinga kwengcosana kashukela ukubilisa ukuhwamuka ketshezi ezingadingekile. Ngemva kwalokho banana lwebhece iresiphi kuyafana kuchaziwe ngenhla.

cherry dessert

Ungathatha amagremu ezingamakhulu amabili amajikijolo fresh, khetha amathambo, inyama ukugcwalisa isipuni ushukela, ubilise imizuzu emihlanu, bese akuqede mass in a blender. Kodwa indlela elula ukuthenga futhi cherry puree uchungechunge "baby ukudla", "FrutoNyanya", "Agusha", "Tema". Phumani akukho okubi kakhulu ukwedlula apula lwebhece agar. Recipe okuqukethwe kudinga ugcwalise amathini (ngokuvamisile 125 g) e esilinganayo ushukela. Ubilise imizuzu emibili, ubeke eceleni kuphole. Isipuni agar-agar uthele 75 namamililitha yamanzi. Ngemva kwemizuzu eyishumi, ukubeka isitsha phezu komlilo. Lapho abilayo, engeza 230 amagremu ushukela. Nakulokhu futhi, ubilise imizuzu emihlanu. Sabe uqhubeke ngendlela efanayo njengoba kule iresiphi standard.

cranberry lwebhece

Air ngefu asidi ezimnandi - ngakho wabiza lo iresiphi ukubuyekezwa. marshmallow Cranberry ku agar iresiphi ekhaya awanikeli ezinye amajikijolo. Sidinga pectin. Futhi ngenxa yokuthi sibheka apula amabili amakhulu, okuyinto ephekwe eziko, obesshkurim basihlikihle uginindela ngokusebenzisa ngesihlungo. Cranberries - fresh noma eqandisiwe amajikijolo - sidinga ayisishiyagalombili amagremu. Blendiruem ke futhi uwuhlikihle ngokusebenzisa ngesihlungo. Ngenxa yalokho, kumelwe sibe namashumi ayisihlanu amagremu of apula kanye 50 g cranberry sauce. Lena base lwethu dessert.

Marshmallow iresiphi kanye agar-agar: Blackcurrant

Inqubo kuyafana ekulungiseleleni cranberry amaswidi. Lapha bahlanganise apula ezintathu ezinkulu omuncu (Antonovka, Granny Smith) kanye amagremu angamakhulu amathathu black currant. On leli nani izithako oyinhloko ukuthatha isipuni agar, a namamililitha namashumi amahlanu amanzi bese iqanda elilodwa elimhlophe. Izibuyekezo zithi lwebhece uphendulela onsomi, ne iphunga elimnandi kanye asidi.