Russula: ukupheka leli khowe okumnandi. Salting futhi zokucisha

Russula - kungcono ukhunta okukhulu okuqondene ipuleti nomndeni bohlobo Russula. Kunezinhlobo ezingaphezu kuka-270 zezinhlanzi syroezhek, amaningi awo adliwayo. Sinenkosi endaweni ebanzi ukusatshalaliswa futhi atholakala cishe kuzo zonke izifunda of Russia. IMisa "ukuzingela" ngabo iqala ngo-August no-September. Abakwazi ukuhlangabezana, futhi lezihlahla kanye pine ihlathi ku emaphethelweni, ezivulekile futhi sibukela. Ukwehlukanisa mushroom eyigugu futhi okumnandi kungenziwa sichaziwe ngezansi. Hat yena hemispherical, ngeminyaka, ekubeni flat xaxa, kancane isicaba maphakathi ingxenye. ngokuvamile ifinyelela ububanzi 9-10 cm Umtfumbu russules eqinile, kancane eyomile, ngombala -. ezimhlophe, has iphunga elimnandi. Umlenze - bushelelezi futhi obukhulu. Umbala cap zingahluka - pink, kanye burgundy, futhi grey-ogqamile futhi aphuzi. Kulesi sihloko, sizokubonisa indlela ukulungiselela russula. Ukulungiselela yaleli ukhunta alinikezi nzima kakhulu, futhi okubaluleke kakhulu, njalo umpheki kalula sithathe iresiphi ngendlela esilindele yakho. Phela, kukhona inala ongakhetha - kokubili eqeda kanye pickling futhi ngosawoti, baking.

russule Delicious: izindlela sokulungiselela kanye nokwelashwa

Lokhu ukhunta kuyinyama ziyaqothuka kakhulu, ngakho ukuqoqa futhi iyiswa kuyadingeka ngangokunokwenzeka ukuqikelela ukuthi kulimaze noma aphule. Ngaphambi yokuhlanza, sincoma ukubeka amakhowe endishini ngamanzi futhi ake cwilisa imizuzu engu-20 ukuze ukwazi kalula futhi ngokushesha ukususa kubo kusukela isihlabathi nasodakeni. Ngemva kwalokho kufanele ahlanze russules nommese obukhali, siqede konke endaweni embi futhi wormy, ukususa ikhasi kusukela cap futhi stem. Ngemva ukwelashwa nokugeza Kunconywa amakhowe ubilise imizuzu kahle 40 ukususa intukuthelo. Emva ekucubunguleni syroezhek kungenzeka ukulungiselela ngezindlela ezihlukahlukene. We bakutshele mayelana ethandwa kakhulu. Russula kungaba elijabulisayo isidlo ehlukene - isidlo abandayo ukuthi uphelele etafuleni iholide.

Russula. Ukulungiselela amakhowe kakhulu zifakwe emanzini anosawoti

Ngakho, ukulungiswa Ungadla okumnandi abandayo, uzodinga izithako ezilandelayo:

• amakhowe - 1 kg;
• 4 wezipuni usawoti 2 amalitha amanzi;
• 10 clove nesweli;
• amakhambi - dill, Tarragon, Mint.

Sikunikeza ngendlela epholile salting. Ngemva ukuhlanzwa ngokucophelela futhi uhlambulule russule uthathe amapuleti uyibeke endaweni esitsheni for brining. Kukhona futhi ugalikhi, amakhambi, usawoti namanzi. Shiya amakhowe prosalivatsya amahora 12. Zonke russules Ungasavele eziyojatshulelwa. Khonza isidlo itafula, ayoliswe amafutha zemifino. Lapho isicelo, ungakwazi ukwengeza kuya amakhowe uthathe mncane isigamu-izindandatho anyanisi. Bon appétit!

Russula: iyisitshulu ukupheka amakhowe

Enye indlela esingalungisa ngayo kuba eqeda syroezhek. Geza, ikhasi sika amakhowe ezinhle. Lungiselela ezijulile ukuthosa epanini, wakubeka phezu komlilo. Beka amakhowe ke, engeza amanzi kancane, peppercorns, bay leaf, clove, amaqabunga ukhari. Isizini ngosawoti kanye sipheke ukushisa omnene, ibangele ngezikhathi ezithile isidlo. Uma wayefisa, ungakwazi ukwengeza kuya amakhowe wezipuni ezimbalwa ukhilimu omuncu. Uma inhloso yakho wokukucima (umlilo) amazambane nge amakhowe, sikucebisa ukupheka zonke izithako ngokwehlukana futhi ngaphambi kokukhonza ukuxhuma kubo. Ngaphambi russules ukuthosa akudingeki ubilise, kufanele zihlanzwe, ugeze, usike bese efakwa pan ngamafutha eshisayo. Fungus ungakwazi ukwengeza anyanisi, usawoti kanye seasonings. Amazambane kufanele ethosiwe eceleni bese ukuhlanganisa izithako Skillet ezijulile.

Ngaphambi amateur mushroom ubuso ukukhetha okuhle ezimweni ezinzima, ngoba kunoma yiluphi uhlobo lokusebenzelana russula, ogama ukulungiselela akuyona inselele kakhulu, ehlukile mnene "Nutty 'banambithe iphunga elimnandi. Wena yimpumelelo nakho Culinary!