Recipe salting Pike caviar. Step by step recipe ngezithombe

Ingabe uyakujabulela ukwamukela kwakho futhi, abafundi abathandekayo abalandeli ukudla okwehl 'esiphundu. Sifuna ukuba banikezele leli thole sihloko. Noma yimuphi umdobi self-ukuhlonipha uyazi iresiphi pickling caviar Pike. Futhi wonke umuntu, ungoyedwa ongazazi, siyajabula ukukutshela. Uma amanzi okugqumisa kahle, kuyoba amahle amber umbala. okuqukethwe caloric umkhiqizo ephansi kakhulu kunalokho obomvu yethu evamile futhi omnyama. Konke lokhu ngoba Pike - izinhlanzi mafutha.

Kuvela elinye iqiniso elithakazelisayo: ngaphambi pickling iresiphi Pike nezibiliboco wayazi wonke umuntu, njengoba yayibizwa kanjalo zenani ezingaphezu kuka black, futhi ukunambitha lutho yena akazange ukuthela. Indlela zakudala kubhekwe pancake ne caviar Pike. Akuve crumbly futhi iphunga elimnandi.

Ngakho, ilungiselela kanjani nezibiliboco Pike, njengoba usawoti futhi ukupheka izitsha ezahlukene? Manje sizokwenza uphendule yonke le mibuzo.

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Udinga ukuthatha:

• amaqanda - 300 g;
• amanzi - 1.5 l;
• usawoti ukunambitha.

tableware:

• isitsha ezijulile noma inqola;
• amathini;
• colander;
• gauze ethafeni;
• spoon;
• Fork.

Recipe salting Pike nezibiliboco silula, kodwa ekuphatheni kanye nokulungisa isikhathi ngempela oqothulayo.

ukupheka:

1. Beka amaqanda endishini, ibhoboze ifilimu ngemfoloko. Film akumele lisuswe.
2. Bilisa amanzi uwathele endishini caviar.
3. isiyaluyalu Kuhle kakhulu ngemfoloko ubebushelezi. Film okuyinto nilimaza ku ngemfoloko kumelwe zilahlwe.
4. Khama amanzi futhi esikhundleni salo umkhuhlane. Senza lokhu inqubo izikhathi eziningana.
5. Ukuqoqa ekuphambukeni asele izingcezu ifilimu nge isiyaluyalu iminyakazo.

Recipe salting nezibiliboco Pike kudinga kulesi simo, futhi zokuhlunga. Ukuze wenze lokhu:

1. Thela okuqukethwe isitsha ku ikani.
2. Govuza ngemfoloko nge isibambo eside. Qhubeka kuze kufike leso sikhathi kuze iningi amaqanda musa wehlise umoya.
3. Lizoguqubala abakhwabanisi ketshezi.
4. Nalapha uthele amanzi abandayo bese amuncekela zingaphazamisi. Inqubo iyaphindwa izikhathi eziyishumi, kuze amaqanda ibingakaziwa.

Omiswe nokupheka

1. Thatha colander bese ukubeka gauze kuso ngokulinganayo.
2. Khama okuqukethwe ikani kuso futhi kancane qinisa. Nakuba amanzi ageleza phansi, isandla ubambe ongezansi gauze ukulawula Khama inqubo.
3. Vula, shift zonke endishini.
4. Engeza usawoti ukunambitha, isiyaluyalu.
5. Ukuze walendlala amaqanda osebeni, kodwa hhayi ngeso elibukhali.
6. Yima esiqandisini amahora 6-8.

It kuvela esihlwabusayo kakhulu lokhu anosawoti Pike Roe. Recipe ngosawoti ngempela nzima kakhulu, kodwa esihlwabusayo. Zama wona futhi ngeke uzisole.

inxusa Quick ibhotela

Udinga ukuthatha:

• Pike nezibiliboco - iphawundi;
• G - 3 tbsp. l.
• amafutha sunflower - 100 ml.

ukupheka:

1. Le nhlanzi sihlanza rip isisu ukudonsa yastiks.
2. Izikhwama ngokuphelele engahashazanga kusukela izikali nokungcola, slime.
3. Okukhishwa ezinhlamvwini Roe sacs, ehlukanisiwe ifilimu. Hashaza.
4. Beka konke endishini ukumboza ngosawoti.
5. Beat kahle ngemfoloko kuze usawoti uncibilike. Ukubhaxabulwa kumelwe foam up (imizuzu lengu-20).
6. Thela iningi amafutha yemifino, ivuse.
7. Ukulungele ukubola amaqanda izimbiza futhi uthele amafutha ayesele ngokulinganayo.
8. Beka zibe imbala izinsuku ezinhlanu.

Leresiphi for pickling Pike caviar kuyinto engabizi ngokuhamba kwesikhathi. Indishi eqeda ingasetshenziswa njengendlela lisakazeka ku sandwich.

Kunezinhlobo eziningi salting. Sesiyazi ngaye izindlela eziyinkimbinkimbi sokulungiselela, kodwa futhi kukhona labo abaphatha lutho isikhathi nhlobo.

Pike nezibiliboco: iresiphi for pickling «Orientation umhlangano»

Kulabo abakwazi ngisho nokuzitholela lokho uthenga caviar abomvu noma emnyama, siphakamisa amanzi okugqumisa Pike eziyizimbangela. Nale salting ke ozuza umbala inhlaka, crispness futhi ukunambitheka esiyingqayizivele.

Udinga ukuthatha:

• nezibiliboco - 700 g;
• sunflower maslitse - 200 ml;
• Salt - ukunambitha (mayelana 150 g);
• Asikhothamise-ipeni (noma isibani) - ugongolo (ikhanda elilodwa);
• legatsha birch noma Alder.

ukupheka:

1. Yastiks walala nengxenye ebhange.
2. Nge amagatsha ukusika amagxolo (uyoyifeza kithi ngemfoloko).
3. Hlanganisa ke amaqanda futhi asuse ifilimu.
4. Amaqanda phezu upulasitiki noma ukudla ifilimu. (Enye Ungaphinda usebenzise plastic noma ingilazi cutting ibhodi).
5. Khetha izinsalela amafilimu, igazi.
6. Beka emuva ku embizeni, engeza usawoti ngesikhathi ulawula usawoti.
7. Let ume imizuzu engu-15 futhi emthunzini noma kuyabanda nge lid uvalwe ivaliwe. (Kuyadingeka kumele siqinisekise Pike caviar Thanda usawoti. It - uzibonele izithako ohlwini ingxenye eyisibonelo usawoti ..)
   
8. Anyanisi oqotshiwe kakhulu fake. Ukungeza ukuba leli thole. (Uma une umnsalo-ipeni, kwanele nquma it, isibani abavamile kuyinto cut engcono ku cubes ezincane. Ungase futhi sihlanganise lezi zinhlobo ezimbili 1:10.)
9. Zonke sigcwale amafutha sunflower.

Uma ufuna ukuthola lisakazeka uwoyela, kungenziwa ngendlela ehlukile. Kulokhu, akufanele uthathe yemifino kanye maslitse alube. Ukuze wenze lokhu:

1. 150 g ncibilika simmered noma a okugeza amanzi imizuzu engu-15.
2. Thela lokhu caviar mass njalo.
3. Beka efrijini kuze kuphele isigamu sehora.

Lapha futhi ukulungele Pike yethu caviar. Recipe salting lapha kuhilela usawoti omningi yingoba la mafutha futhi uthathe ahlukane ngokwabo. Ujabulele ukudla kwakho.

Baked pashtetik

Oh, yeka indlela okumnandi lokhu Pike caviar! Recipe salting ngezithombe sihlinzeke wena, baphendukela ifikile ukwabelana zokupheka emangalisayo naye.

Udinga ukuthatha:

• nezibiliboco - 1 kg;
• breadcrumbs - 6-7 Art. l.
• Iqanda - 3 PC.
• amazambane - 6 PC.
• kalamula - 1 tsp..
• imajarini noma bhotela - 50 g;
• imifino - ugongolo;
• usawoti - ukunambitha;
• pepper - uma bebona kunesidingo yakho.

ukupheka:

1. amanzi okugqumisa caviar.
2. Melenko nquma imifino.
3. Hlanganisa amaqanda, amakhambi, amaqanda, kalamula. Isizini ngosawoti kanye pepper.
4. Baking isidlo ukusakaza ibhotela noma imajarini, ufafaze croutons.
5. Kukhona futhi amaqanda. Nge blade eshelelayo.
6. Bilisa amazambane izikhumba zabo, epholile, ikhasi.
7. Yenza amazambane okhamiwe wahlanganiswa.
8. Isikhunta ngokulinganayo walala amazambane inhlanganisela.
9. fake nquma amafutha esisele futhi agqoke amazambane.
10. Bhaka kuhhavini imizuzu engu-15 ngesikhathi 180 degrees.

Pashtetik etholwe nje okumnandi futhi Pike nezibiliboco ziwe mnandi on the amazinyo. Singasho zisakazwa sandwich noma usebenzise njengendlela dish ehlukile.

Zapekanochka

Ukuze futhi kuyadingeka ukuze ungeze usawoti caviar. Ungakwazi ukupheka noma ngayiphi indlela salting, esiye elinikezwe ngenhla.

Udinga ukuthatha:

• amaqanda - 400 g;
• anyanisi - 1 pc.
• ubisi - 100 ml;
• hlebushek - nohhafu;
• ibhotela - 30 g;
• imifino - ugongolo;
• condiments, izinongo.

ukupheka:

1. Khlebushek cwilisa ubisi inyama egayiwe nge Roe pre-usawoti kanye no-anyanisi.
2. Melenko nquma imifino.
3. Zonke ukuxuba kuze iyunifomu.
4. Coat nge ifomu ibhotela, wafaka yonke inhlama lapho.
5. Bhaka cishe isigamu sehora kuhhavini.

Ngenxa yalesi iresiphi, kungcono ukusebenzisa iresiphi for salting "Umumo umhlangano." Iqiniso lokuthi uzokwazi ukulawula inani usawoti esitsheni phezu yi.

Pike nezibiliboco: indlela amanzi okugqumisa, izithombe

Uyazi yini ikryanitsa? Eqinisweni, kungcono Omelette noma inhlanzi fritters. isidlo ocebile kakhulu ukuthi akudingi nezibiliboco ekhethekile anosawoti, kodwa sathola iresiphi ephelele ukuthi uyokwenza usawoti isidlo futhi ngempela ukunconywa.

1. Sula nezibiliboco kusukela amafilimu.
2. Thela 2 izinkomishi amanzi abilayo futhi ake ume imizuzu 10. Ungesabi uma uphendulela white.
3. Lahla ngesihlungo, ake amanzi ukugeleza aphume.
4. Usawoti ukunambitha, engeza uviniga (1 cap). Engeza 2 tbsp. l. amafutha sunflower.
5. Shiya ihora.

Phakathi ukumnika ungaqala ukwenza ikryanitsy.

Udinga ukuthatha:

• amaqanda - 250 g;
• ubisi - isigamu inkomishi;
• Iqanda - 1 pc.
• amafutha sunflower - uma kudingekile;
• condiments, izinongo.

ukupheka:

1. Hlanganisa ubisi, amaqanda, nezibiliboco, izinongo kuze bushelelezi.
2. Shisisa pan uwoyela ukuze uthele ingxube okuholela, ukunciphisa ukushisa esiphansi. Vala lid.
3. Fry nhlangothi zombili imizuzu 2-3.

Lapha konke usulungile. Sithemba ukuthi izindlela zethu izoba wusizo, futhi uqhubeka bazitike ngokwabo esihlwabusayo nezindlu zabo.